Digital library
Textbooks, references and open learning resources.
External
Earth Science
Lumen Learning · LibreTexts
In the contents: 01: Introduction to Earth Science · 1.01: Principles of Science · 1.02: Earth Science and Its Branches
External
The Science of Sleep
Sheryl Shook · Kapi'olani Community College
The Science of Sleep teaches us the vital importance of sleep and how it determines our mental and physical health. It explores the neuroscience of sleep and cultural, social, and political aspects of how people view sleep and are affected by sleep.
External
All Things Flow - Fluid Mechanics for the Natural Sciences
Bill Smyth · Oregon State University
This book on fluid mechanics is concerned with phenomena that we have all been familiar with since childhood: flows you see in sinks and bathtubs, in rivers, and at the beach. Prerequisites include basic linear algebra, differential and integral calculus and Newton’s laws of motion. As we go along we discover the need for the more advanced tools of tensor analysis.
External
Quality Assurance and Regulatory Affairs for the Biosciences
Jack O'Grady · Austin Community College
This 125-page course textbook, entitled Quality Assurance & Regulatory Affairs for the Biosciences, was created by Jack O'Grady, M.S., professor at Austin Community College. This textbook accompanies the course BITC 1340: Quality Assurance for the Biosciences.
External
Introduction to Climate Science (Schmittner 2021)
LibreTexts
LibreTexts
External
Physical Science for Educators Volume 2
Timothy Evans, Kylee Ford, Kenneth Henry, Yogita Kumari, Claude Mona & Suzanne Wakim · Coalinga College
LibreTexts
External
Unfolding the Mystery of Life - Biology Lab Manual for Non-Science Majors
Ellen Genovesi, Laura Blinderman, & Patrick Natale · Mercer County Community College
This laboratory manual is intended for use in a biology laboratory course taken by non-science majors, pre-biology, and pre-allied health majors. Laboratory exercises provide students with experience in basic laboratory skills, gathering and organizing data, measuring and calculating, hypothesis testing, analysis of data, writing, and laboratory safety. The skill sets are designed to promote the development of critical thought and analysis.
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Physical Methods in Chemistry and Nano Science
Pavan M. V. Raja & Andrew R. Barron · Rice University
In the contents: 9.03: SEM and its Applications for Polymer Science
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Cognitive Psychology and Cognitive Neuroscience
Wikibooks · Wikipedia
In the contents: 1.03: Relations to Neuroscience · 04: Behavioural and Neuroscience Methods · 10: Neuroscience of Text Comprehension
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Research Methods for the Social Sciences
William Pelz · Herkimer College
In the contents: 1.01: Chapter 1 Science and Scientific Research
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Introduction to Nutrition Science
Bisson et. al · LibreTexts
In the contents: 3.01: Introduction to Nutrition Science and Information Literacy · 3.04: Healthy Skepticism in Nutrition Science
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Nutrition Science and Everyday Application (Callahan, Leonard, and Powell)
Alice Callahan, Heather Leonard, and Tamberly Powell · Lane Community College
In the contents: 02: Nutrition Science and Information Literacy · 2.01: Introduction to Nutrition Science and Information Literacy · 2.04: Healthy Skepticism in Nutrition Science
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Research Methods for the Behavioral Sciences
Jason Warnick · Arkansas Tech University
In the contents: 02: The Science of Psychology · 2.04: Understanding Science · 2.05: Goals of Science
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Introduction to Environmental Science
Emily Wilson · Bakersfield College
LibreTexts
External
BIOL 8 - Introduction to Environmental Science (4th edition)
Emily Wilson · Bakersfield College
In the contents: 01: Environmental Science and Sustainability · 1.01: What is Environmental Science · 02: The Process of Science
External
Environmental Science
Bill Freedman · Dalhousie University
In the contents: 02: Science as a Way of Understanding the Natural World
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Science of Food
Trisha Russell · Whitworth University
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. The basis of the discipline lies in an understanding of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they undergo during processing and storage.
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Environmental Science
Kyle Whittinghill · University of Pittsburgh
In the contents: 01: Introduction to Environmental Science · 1.01: What is Environmental Science · 02: The Process of Science
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A Short Handbook for Writing Essays in the Humanities and Social Sciences
Allosso & Allosso · LibreTexts
A retired master teacher of English and Comparative Literature teams up with his son, a History professor, on a new version of the writing manual he wrote and used for decades at the University of California, Davis.
External
University of Arkansas at Little Rock: Chem 3572 Physical Chemistry for Life Sciences
Noureen Siraj · University of Arkansas at Little Rock
LibreTexts