Digital library
Textbooks, references and open learning resources.

External
NUTF 10: Principles of Nutrition
Shara A Sheldon · Sierra College
In the contents: 1.4: The Broad Role of Nutritional Science · 3.2: The Basic Structural and Functional Unit of Life: The Cell · 7.1: Vitamins: Basic Concepts

External
Bio 1110: Biological Fundamentals
Katherine Gould · Cuyahoga Community College
In the contents: 1.01: The Process of Science · 3.01: Basic Definitions

External
Principles of Biology
LibreTexts
In the contents: 01: The Process of Science · 1.01: The Nature of Science · 1.04: Writing for Science

External
Behavioral Neuroscience
OpenStax · LibreTexts
In the contents: 03: Basic Neurochemistry · 04: Comparative Neuroscience · 13.03: What Category of Feelings Are Considered as the Basic Emotions

External
PSYC 312: Biological Psychology
Naomi Bahm · Cosumnes River College
In the contents: 02: Research Methods and Ethical Considerations of Biological Psychology and Neuroscience · 03: Nature and Nurture- Evolutionary Theories Basic Genetics Epigenetics and Environmental Interactions · 5.01: Neurons and their Basic Functions

External
LIBT331: Library Cataloging Procedures (Li)
LibreTexts
In the contents: 3.01: Training Materials for the Basic Serials Cataloging Workshop · 3.03: RDA and Music Basics- Sound Recordings

External
INT 1010: Concepts in Computing (PGCC)
Tammy Allen · Prince George's Community College
In the contents: 5.01: Basics of Databases · 5.1.02: Databases - Basic Concepts · 5.1.05: Basics of Databases Wrap-Up

External
Atoms First - Introductory Chemistry for Science and Engineering
Craig Cavanaugh, Kathryn Mayer, Rebekah Stassinopoulos · Southwestern College
In the contents: 1.5.01: Measurement Basics - Units and the SI System

External
NUTRI 300: Nutrition
Jessica Coppola · Sacramento City College
In the contents: 1.03: The Broad Role of Nutritional Science · 3.02: The Basic Structural and Functional Unit of Life- The Cell · 7.01: Vitamins- Basic Concepts

External
MATH 1200: Calculus for Scientists I
Pamini Thangarajah · Mount Royal University
In the contents: 1.2: Basic Classes of Functions

External
Thermodynamics and Chemical Equilibrium
Paul Ellgen · Oklahoma School of Science Mathematics
In the contents: 1.09: A Few Ideas from the Philosophy of Science · 22: Some Basic Applications of Statistical Thermodynamics

External
Organic Chemistry with a Biological Emphasis
Tim Soderberg · University of Minnesota Morris
In the contents: 7.04: Structural Effects on Acidity and Basicity · 7.09: Effects of enzyme microenvironment on acidity and basicity

External
PEAC16253 Concepts of Fitness
Lisa Martin & LueCrecy Ragan · Arkansas State University-Beebe
In the contents: 3.01: The Basics of Nutrition

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Soils: A Practical Guide for Organic Farmers and Gardeners
Valerie Dantoin · Northeast Wisconsin Technical College
In the contents: 7.3.17: Chapter Appendix - The Basic Cation Saturation Ratio System

External
Governing with Integrity: Ethical Reasoning for Public Service
Tabitha Raber · Taft College
In the contents: 2.02: Basic Questions about Values in Public Service

External
Textbook for Chemistry 150
LibreTexts
In the contents: 3.01: Basic Atomic Theory · 05: Basics of Nuclear Science · 5.05: The Basics of Skin Cancer

External
Information Strategies for Communicators
Kathleen A. Hansen and Nora Paul · University of Minnesota
In the contents: 8.07: Basics of Searching on the Web

External
Chem 330 - Adventures in Chemistry
Marisa Alviar-Agnew · Sacramento City College
In the contents: 1.01: Science and Technology - The Roots of Knowledge · 1.02: Science- Reproducible Testable Tentative Predictive and Explanatory · 3.02: Serendipity in Science- X-Rays and Radioactivity

External
Business Math
Jean-Paul Olivier · Red River College of Applied Arts, Science, & Technology
In the contents: 02: Back To The Basics (Shoulder Check) · 2.0S: 2.S: Back To The Basics (Summary) · 2.E: Back To The Basics (Exercises)

External
Introduction to Oceanography
Paul Webb · Roger Williams University
In the contents: 10.01: Wave Basics