Digital library
Textbooks, references and open learning resources.
External
Biology of Human Concerns
Jessica B Daniels · Minnesota State Community and Technical College
Human biology is an interdisciplinary area of study that examines humans through the influences and interplay of many diverse fields such as genetics, evolution, physiology, anatomy, epidemiology, anthropology, ecology, nutrition, population genetics and sociocultural influences; it is closely related to physical anthropology.
External
CHM 110: Fundamentals of Chemistry
LibreTexts
This textbook is for introductory chemistry with the intent to infuse relevant context into the chemistry including climate change, greenhouse gases, clean water, nuclear power, UV-radiation effects, and technology.
External
Principles of Macroeconomics 3e
OpenStax · LibreTexts
Principles of Macroeconomics has been developed to meet the scope and sequence of most introductory macroeconomics courses. At the same time, the book includes a number of innovative features designed to enhance student learning. Instructors can also customize the book, adapting it to the approach that works best in their classroom.
External
Differential Calculus for the Life Sciences
Leah Edelstein-Keshet · University of British Columbia
Calculus arose as a tool for solving practical scientific problems through the centuries. However, it is often taught as a technical subject with rules and formulas (and occasionally theorems), devoid of its connection to applications. In this course, the applications form an important focal point, with emphasis on life sciences. This places the techniques and concepts into practical context, as well as motivating quantitative approaches to biology taught to undergraduates.
External
Italiano elementare 1
Daniel Leisawitz & Daniela Viale · Muhlenberg College
LibreTexts
External
Working in the Food Service Industry
BC Cook Articulation Committee · BC Campus
Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.
External
Redes 2: Curso de español intermedio
Ines Warnock · Portland State University
LibreTexts
External
NUTRI 300: Nutrition
Julie Tharalson · Sacramento City College
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods.
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Stuff to Review from General Chemistry
LibreTexts
LibreTexts
External
BIS 2B: Introduction to Biology - Ecology & Evolution
Laci M. Gerhart-Barley · University of California, Davis
BIS 2B is part of the UC Davis Biological Sciences lower division core sequence and is designed to provide a foundation for study of modern biology for a broad range of majors. BIS 2B explores the ecological and evolutionary processes that shape biological diversity and acquaints you with the physical challenges of the environment.
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CHEM1306: Health Chemistry I
Osvaldo Rodriguez · El Paso Community College
This text covers the basic laws of chemistry, including atomic theory and bonding, chemical equations and calculations, equilibria, chemical energetics, and the theory of acids and bases. May be counted toward science requirements for Health Science and related majors.
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2.34: New Historicism
Jill Bonds · Coalinga College
This page examines the relationship between history and literature, contrasting early linear views with New Historicism's perspective of dynamic cultural interplay. It highlights examples like Yeats's "Easter, 1916" and Stowe's "Uncle Tom's Cabin" to showcase literature as both a reflection of and response to historical contexts.
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Essentials of Pharmacology
Karen Vuckovic · University of Illinois Chicago
LibreTexts
External
OIT (Lund): Organic Chemistry with a Biological Emphasis (Soderberg)
Travis Lund · Oregon Institute of Technology
LibreTexts
External
Chemistry 142: Pre-General Chemistry
Linda Brzezinski · Modesto Junior College
This text is still being finished.
External
A Child in Context
Alice Hale · Chabot College
LibreTexts
External
Horse of a Different Color - English Composition & Rhetoric
LibreTexts
LibreTexts
External
Introduction to Business
Lumen Learning
LibreTexts
External
Math 4A: Multivariable Calculus
Kenn Huber · Irvine Valley College
This textbook covers a standard course in multivariable calculus. Studies include the three dimensional space, vectors, space curves, surfaces, multivariable functions, limits, partial derivatives, tangent planes, extrema, double and triple integration, changes of variables, line integrals, surface integrals, and the four major Theorems to connect these topics.
External
Segmentation and Target Marketing Remix (Arthur)
LibreTexts
LibreTexts