Digital library
Textbooks, references and open learning resources.
External
Chem 100: Fundamentals of G(OB) Chemistry
Fred Garces · San Diego Miramar College
In the contents: 3.15: The Broad Role of Nutritional Science · 3.E: Nutrition and You (Exercises)
External
Investigations in Molecular Cell Biology
Clare M. O’Connor · Boston College
In the contents: 6.07: Exercise 2 - Identifying strains by nutritional requirements
External
Biology for Majors II (Lumen)
LibreTexts
In the contents: 9.04: Nutrition and Growth · 11.21: Introduction to Plant Nutrition · 11.22: Nutritional Requirements
External
Human Biology
Gabor Gyurkovics · Community College of Vermont
Human biology is an interdisciplinary area of study that examines humans through the influences and interplay of many diverse fields such as genetics, evolution, physiology, anatomy, epidemiology, anthropology, ecology, nutrition, population genetics and sociocultural influences; it is closely related to physical anthropology.
External
BIO 403: Microbiology (Neely)
LibreTexts
In the contents: 1.1.09: Assignment- Nutritionist for a Day · 4.02: Microbial Nutrition · 10.01: Animal Nutrition and the Digestive System
External
Microbiology
Gary Kaiser · Community College of Baltimore County (Cantonsville)
In the contents: 11.3H: Nutritional Immunity
External
Biology
CK-12 Foundation · LibreTexts
In the contents: 7.12: Bacteria Nutrition · 8.04: 8.13 Fungi Nutrition
External
Administration of Early Childhood Programs CD 014A
Jennifer Marta & Hannah Knott · Coalinga College
In the contents: 12: Managing Nutrition Health and Safety Standards · 12.02: Understanding Nutrition Health and Safety as Program Foundations · 12.03: Nutrition Food Purchasing and Food Service
External
Meat Cutting and Processing for Food Service
BC Cook Articulation Committee · BC Campus
In the contents: 01: Meat Science and Nutrition · 1.01: Introduction to Meat Science and Nutrition · 1.09: Meat Nutrition
External
Child Development
Lumen Learning · LibreTexts
In the contents: 9.02: Nutrition