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Chem 100: Fundamentals of G(OB) Chemistry
This course is a one-semester survey of general, organic, and biological chemistry for nursing and other health-related fields. Topics include general chemistry, organic chemistry, and biological chemistry as they apply to the human body. This course is intended for students majoring in nursing, nutrition, or allied health fields.
- Author
- Fred Garces
- Publisher
- San Diego Miramar College
- Source
- LibreTexts
- Language
- EN
- Category
- Basic Sciences
Contents· 167 sections
- 01: Chemistry Around Us
- 1.01: Prelude to Chemistry
- 1.02: Basic Definitions
- 1.03: What is Chemistry
- 1.04: Chemicals Compose Ordinary Things
- 1.05: Hypothesis Theories and Laws
- 1.06: The Scientific Method - How Chemists Think
- 1.07: Learning Chemistry
- 1.08: A Beginning Chemist - How to Succeed
- 1.09: Scientific Problem Solving
- 02: Measurements
- 2.01: The Basic Units of Measurement
- 2.02: Taking Measurements
- 2.2.01: Measurements in the Laboratory (Experiment)-Home Version
- 2.03: Scientific Notation - Writing Large and Small Numbers
- 2.04: Significant Figures - Writing Numbers to Reflect Precision
- 2.05: Significant Figures in Calculations
- 2.06: Problem Solving and Unit Conversions
- 2.07: Solving Multistep Conversion Problems
- 2.08: Numerical Problem-Solving Strategies and the Solution Map
- 2.09: Density
- 2.E: Measurement and Problem Solving (Exercises)
- 03: Matter and Energy
- 3.01: In Your Room
- 3.02: What is Matter
- 3.03: Classifying Matter According to Its State- Solid Liquid and Gas
- 3.04: Classifying Matter According to Its Composition
- 3.05: Differences in Matter- Physical and Chemical Properties
- 3.06: Changes in Matter - Physical and Chemical Changes
- 3.07: Conservation of Mass - There is No New Matter
- 3.08: Energy
- 3.09: Energy and Chemical and Physical Change
- 3.10: Temperature - Random Motion of Molecules and Atoms
- 3.11: Temperature Changes - Heat Capacity
- 3.12: Energy and Heat Capacity Calculations
- 3.13: Phase Changes
- 3.14: What Are Nutrients
- 3.15: The Broad Role of Nutritional Science
- 3.16: Serving Size
- 3.E: Matter and Energy (Exercises)
- 3.E: Nutrition and You (Exercises)
- 04: Atoms and Elements
- 4.01: Cutting Aluminum until you get Atoms
- 4.02: Indivisible - The Atomic Theory
- 4.03: The Nuclear Atom
- 4.04: The Properties of Protons Neutrons and Electrons
- 4.05: Elements- Defined by Their Number of Protons
- 4.06: Ions - Losing and Gaining Electrons
- 4.07: Isotopes - When the Number of Neutrons Varies
- 4.08: Atomic Mass - The Average Mass of an Elements Atoms
- 4.09: Arrangements of Electrons
- 4.10: Looking for Patterns - The Periodic Table
- 4.S: Elements Atoms and the Periodic Table (Summary)
- 05: Nuclear Chemistry
- 5.01: Prelude to Nuclear Chemistry
- 5.02: Radioactivity
- 5.03: Half-Life
- 5.04: Units of Radioactivity
- 5.05: Uses of Radioactive Isotopes
- 5.06: Nuclear Energy
- 5.E: Nuclear Chemistry (Exercises)
- 5.S: Nuclear Chemistry (Summary)
- 06: Molecules and Compounds
- 6.01: Sugar and Salt
- 6.02: Compounds Display Constant Composition
- 6.03: Chemical Formulas- How to Represent Compounds
- 6.04: A Molecular View of Elements and Compounds
- 6.05: Writing Formulas for Ionic Compounds
- 6.06: Nomenclature- Naming Compounds
- 6.07: Naming Ionic Compounds
- 6.08: Naming Molecular Compounds
- 6.09: Naming Acids
- 6.10: Nomenclature Summary
- 6.11: Bonding Models and AIDS Drugs
- 6.12: Representing Valence Electrons with Dots
- 6.13: Lewis Structures of Ionic Compounds- Electrons Transferred
- 6.14: Covalent Lewis Structures- Electrons Shared
- 6.15: Writing Lewis Structures for Covalent Compounds
- 6.16: Resonance - Equivalent Lewis Structures for the Same Molecule
- 6.17: Predicting the Shapes of Molecules
- 6.18: Electronegativity and Polarity- Why Oil and Water Dont Mix
- 07: Stoichiometry
- 7.01: Some Types of Chemical Reactions
- 7.02: Evidence of a Chemical Reaction
- 7.03: Chemical Equations
- 7.04: How to Write Balanced Chemical Equations
- 7.05: Climate Change - Too Much Carbon Dioxide
- 7.06: Stoichiometry
- 7.07: Counting Nails by the Pound
- 7.08: Counting Atoms by the Gram
- 7.09: Counting Molecules by the Gram
- 7.10: Chemical Formulas as Conversion Factors
- 7.11: Mole-to-Mole Conversions
- 7.12: Making Molecules- Mole to Mass (or vice versa) and Mass-to-Mass Conversions
- 7.13: Limiting Reactant and Theoretical Yield
- 7.14: Limiting Reactant Theoretical Yield and Percent Yield from Initial Masses of Reactants
- 7.15: Enthalpy Change is a Measure of the Heat Evolved or Absorbed
- 7.16: New Page
- 08: Gases
- 8.01: Extra-Long Straws
- 8.02: Kinetic Molecular Theory- A Model for Gases
- 8.03: Pressure- The Result of Constant Molecular Collisions
- 8.04: Boyles Law - Pressure and Volume
- 8.05: Charless Law- Volume and Temperature
- 8.06: Gay-Lussac's Law- Temperature and Pressure
- 8.07: The Combined Gas Law- Pressure Volume and Temperature
- 8.08: Avogadros Law- Volume and Moles
- 8.09: The Ideal Gas Law- Pressure Volume Temperature and Moles
- 8.10: Mixtures of Gases - Why Deep-Sea Divers Breathe a Mixture of Helium and Oxygen
- 09: Solutions
- 9.01: Prelude - Tragedy in Cameroon
- 9.02: Solutions - Homogeneous Mixtures
- 9.03: Solutions of Solids Dissolved in Water- How to Make Rock Candy
- 9.04: Solutions of Gases in Water
- 9.05: Solution Concentration- Mass Percent
- 9.06: Solution Concentration- Molarity
- 9.07: Solution Dilution
- 9.08: Solution Stoichiometry
- 9.09: Freezing Point Depression and Boiling Point Elevation
- 9.10: Osmosis
- 10: Kinetics and Equilibrium
- 10.01: Chemical Reaction Rate
- 10.02: Collision Theory
- 10.03: Activation Energy
- 10.04: Factors Affecting Reaction Rate
- 10.05: Catalysts
- 10.06: Rate Law and Specific Rate Constant
- 10.07: Order of Reaction
- 10.08: Rate-Determining Step
- 10.09: Chemical Equilibrium
- 10.10: Equilibrium Constant
- 10.11: Calculations with Equilibrium Constants
- 10.12: Le Chatelier's Principle
- 10.13: Effect of Concentration
- 10.14: Effect of Temperature
- 10.15: Effect of Pressure
- 10.16: Nonreversible Reactions
- 10.17: Le Chatelier's Principle and the Equilibrium Constant
- 10.18: Solubility Product Constant (left( K textsp right))
- 10.19: Conversion of Solubility to (K textsp)
- 10.20: Conversion of (K textsp) to Solubility
- 10.21: Predicting Precipitates
- 10.22: Common Ion Effect
- 11: Acids and Bases
- 11.01: Properties of Acids
- 11.02: Properties of Bases
- 11.03: Arrhenius Acids
- 11.04: Arrhenius Bases
- 11.05: Brnsted-Lowry Acids and Bases
- 11.06: Brnsted-Lowry Acid-Base Reactions
- 11.07: Lewis Acids and Bases
- 11.08: Ion-Product of Water
- 11.09: The pH Scale
- 11.10: Calculating pH of Acids and Bases
- 11.11: The pOH Concept
- 11.12: Strong and Weak Acids and Acid Ionization Constant (left( K texta right))
- 11.13: Strong and Weak Bases and Base Ionization Constant
- 11.14: Calculating Acid and Base Dissociation Constants
- 11.15: Calculating pH of Weak Acid and Base Solutions
- 11.16: Neutralization Reaction and Net Ionic Equations for Neutralization Reactions
- 11.17: Titration Experiment
- 11.18: Titration Calculations
- 11.19: Titration Curves
- 11.20: Indicators
- 11.21: Hydrolysis of Salts - Equations
- 11.22: Calculating pH of Salt Solutions
- 11.23: Buffers