Digital library
Textbooks, references and open learning resources.
External
An Interactive Text for Food and Agricultural Marketing
Michael R. Thomsen · University of Arkansas
An Interactive Text for Food and Agricultural Marketing is intended to be the primary textbook for a University of Arkansas course on this subject. The course it taught at a junior level but is foundational in that it is a required course for all majors in Agricultural Business. The text assumes an understanding of college algebra and microeconomic principles that would be covered in a typical college-level introductory economic principles course.
External
Revised Annotated Lysistrata with Guide to Spike Lee's Chiraq
Jessalynn Bird · Saint Mary's College
LibreTexts
External
Prealgebra
OpenStax · LibreTexts
Prealgebra is designed to meet scope and sequence requirements for a one-semester prealgebra course. The text introduces the fundamental concepts of algebra while addressing the needs of students with diverse backgrounds and learning styles. Each topic builds upon previously developed material to demonstrate the cohesiveness and structure of mathematics.
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Foundations of Education
Lumen Learning · LibreTexts
LibreTexts
External
Diversity Equity and Inclusion--An Annotated Bibliography
Sara Klein · City Colleges of Chicago
LibreTexts
External
4: Modern Legacies of the Mongols in Western Perceptions of China and Mongolia
LibreTexts
This assignment encourages the analysis of the legacies of the Mongols on Western perceptions and depictions of Asia, particularly China and Mongolia.
External
FS 101 Career Development and Decision-making Open Educational Resource (OER)
Elfi Hoskins and Heather Burns · HACC, Central Pennsylvania’s Community College
This textbook is an integral part of Foundational Studies 101 Career Development and Decision-making, a three credit course at Harrisburg Area Community College, Central Pennsylvania's Community College. This course explores the process of career and decision-making. Course content covers career planning, World-of-Work exploration, self-awareness, occupational research, and goal setting.
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Precalculus An Investigation of Functions
David Lippman & Melonie Rasmussen · Pierce College
Precalculus: An Investigation of Functions is a free, open textbook covering a two-quarter pre-calculus sequence including trigonometry.
External
2021 Mercer MoSI
LibreTexts
LibreTexts
External
English 102 Readings and Assignments
Larnell Dunkley · City Colleges of Chicago
Development of critical and analytical skills in writing and reading of expository prose. Introduces methods of research and writing of investigative papers.
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Field Trials of Health Interventions - A Toolbox (Smith, Morrow, and Ross)
Drue H. Barrett, Angus Dawson, Leonard W. Ortmann · London School of Hygiene & Tropical Medicine & The Johns Hopkins Bloomberg School of Public Health
Before new interventions can be used in disease control programmes, it is essential that they are carefully evaluated in “field trials”, which may be complex and expensive undertakings. Descriptions of the detailed procedures and methods used in trials that have been conducted in the past have generally not been published. As a consequence, those planning such trials have few guidelines available and little access to previously accumulated knowledge.
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MKTG 235, Digital Media Marketing
Megan MacIntire · HACC
LibreTexts
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Mathematics Concepts and Skills for Elementary School Teachers
Martin Romero · Santa Ana College
LibreTexts
External
Math 39: Trigonometry
Alain Olavarrieta · Las Positas College
LibreTexts
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TED-1110-DL01: Professional Behaviors and Dispositions in an Educational Setting
Dr. Ashanti Bryant Foster · Prince George's Community College
This course focuses on professional dispositions and behaviors required to be successful in the field of early childhood education. Students will be introduced to the National Association for the Education of Young Children (NAEYC) code of ethics, the Interstate New Teacher Assessment and Support Consortium (InTASC) standards for professionalism, and other needed professional behaviors. Students will be required to demonstrate these behaviors in simulated and real-life situations.
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Technical Theatre Practicum
Christopher R Boltz · Sets and Lights
Welcome to the exciting world of technical theatre. Studying this topic can lead to many different careers in several different sectors of the economy. The general skills needed for any of the careers or sectors have many things in common. Workers need to be dead-line oriented, as most productions have firm timelines that cannot be altered. Critical thinking and analysis are much needed skills.
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CHE 267 - Organic Chemistry I
Layne Morsch · University of Illinois Springfield
CHE 267 is the first semester of university-level organic chemistry. Study of organic structure, reactions and mechanisms. Includes relationship of structure to function.
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Math 372: College Algebra for Calculus
Roy Simpson · Cosumnes River College
This course provides a rigorous treatment of college-level algebra and its applications for STEM majors. Topics include polynomial, rational, radical, exponential, absolute value, and logarithmic functions, the graphs of these functions, and solving equations involving these functions; systems of equations; the theory of polynomial equations; analytic geometry including conics; sequences and series; and mathematical induction. Emphasis is given to analytical reasoning and problem-solving.
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Mass Communication, Media, and Culture
LibreTexts · LibreTexts
According to the author, the world did not need another introductory text in mass communication. But the world did need another kind of introductory text in mass communication, and that is how Understanding Media and Culture: An Introduction to Mass Communication was birthed.
External
NUTRI 300: Nutrition (Silva)
LibreTexts
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods.