Phu Xuan University Library

Digital library

Textbooks, references and open learning resources.

Math 245: College Algebra

External

Math 245: College Algebra

Edward Pineda-Castro · Los Angeles City College

In the contents: 3.05: Composition of Functions

CC BYMathematics 0 views
CHEM 105: Introduction to General, Organic, and Biological Chemistry Fall 22

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CHEM 105: Introduction to General, Organic, and Biological Chemistry Fall 22

Meghan M Klems · Widener University

In the contents: 3.03: Classifying Matter According to Its Composition

Chemistry 0 views
HUM 210: Humanities I-Intro to the Arts

External

HUM 210: Humanities I-Intro to the Arts

Kris A. Murray · Sauk Valley Community College

In the contents: 3.01: Form and Composition

Humanities 0 views
Documentary Culture

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Documentary Culture

Steve Shlisky · Peralta Community College District

In the contents: 9.05: Video Composition

CC BY-NCTheater Film and StorytellingHumanities 0 views
Algebra and Trigonometry

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Algebra and Trigonometry

Jay Abramson · OpenStax

In the contents: 3.04: Composition of Functions · 3.4E: Composition of Functions (Exercises)

CC BYAlgebraMathematics 0 views
Proofs and Concepts - The Fundamentals of Abstract Mathematics

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Proofs and Concepts - The Fundamentals of Abstract Mathematics

Dave Witte Morris & Joy Morris · University of Lethbridge

In the contents: 6.08: Composition of functions

CC BY-NC-SAMathematical Logic and ProofMathematics 0 views
Introduction to Earth Science (C-ID: GEOL 121)

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Introduction to Earth Science (C-ID: GEOL 121)

Timothy Ellsworth · Coalinga College

In the contents: 4.02: Atmosphere- Composition and Properties

MixedGeosciences 0 views
Guidelines for Improving the Effectiveness of Boards of Directors of Nonprofit Organizations

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Guidelines for Improving the Effectiveness of Boards of Directors of Nonprofit Organizations

Murray & Harrison · University at Albany and University of Victoria

In the contents: 08: The Composition and Development of the Board

CC BY-NC-SAManagementBusiness 0 views
Nutrition Science and Global Food Issues

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Nutrition Science and Global Food Issues

Mardi Parelman · San Diego Miramar College

In the contents: 9.02: Body Mass Index Body Composition and Fat Distribution

MixedMedicine 0 views
Intro to Nutrition Text

External

Intro to Nutrition Text

Cheryl Davis · Diablo Valley College

In the contents: 7.04: Indicators of Health- BMI Body Composition and Metabolic Health

CC BY-NC-SAMedicine 0 views
College Algebra for Liberal Arts and Humanities

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College Algebra for Liberal Arts and Humanities

Leif Jordan · College of the Desert

In the contents: 3.05: Composition of Functions

CC BYMathematics 0 views
CHEM 175 - General Chemistry I

External

CHEM 175 - General Chemistry I

Scott Van Bramer · Widener University

In the contents: 03: Composition of Substances and Solutions · 3.03: Percent Composition and Molecular Formula · 3.E: Composition of Substances and Solutions- Homework

CC BYChemistry 0 views
General Chemistry Supplement

External

General Chemistry Supplement

Emily V Eames · LibreTexts

In the contents: Decomposition Reactions

CC BYGeneral ChemistryChemistry 0 views
An Introduction to Nutrition

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An Introduction to Nutrition

Anonymous · LibreTexts

In the contents: 11.02: Indicators of Health- Body Mass Index Body Composition and Fat Distribution

CC BY-NC-SANutritionMedicine 0 views
Math 372: College Algebra (Lecture Notes)

External

Math 372: College Algebra (Lecture Notes)

Roy Simpson · Cosumnes River College

In the contents: 1.03: The Arithmetic and Composition of Functions

Mathematics 0 views
Introductory Chemistry

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Introductory Chemistry

LibreTexts · LibreTexts

In the contents: 3.04: Classifying Matter According to Its Composition · 5.02: Compounds Display Constant Composition · 06: Chemical Composition

Chemistry 0 views
TI

External

Tokyo in Film

Robert Ladd · Nashville State Community College

In the contents: 2.3.04: Composition

CC BY-NDHumanities 0 views
Chem 370: P-Chem 1 for Biophysical and Traditional Students (Gutow)

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Chem 370: P-Chem 1 for Biophysical and Traditional Students (Gutow)

Jonathan Gutow · University of Wisconsin Oshkosh

In the contents: 2.02: Composition Dependence of Free Energy (G) · 2.04: Fractional Composition at Equilibrium

CC BY-NC-SAChemistry 0 views
FNDH 413: Science of Food

External

FNDH 413: Science of Food

Brian Lindshield and Lizz Daniels · Kansas State University

In the contents: 2.1.1.02: Composition of Meat · 2.3.01: Fish Classifications and Composition

CC BY-NC-SAMedicine 0 views
Introduction to Matrix Algebra

External

Introduction to Matrix Algebra

Autar Kaw · University of South Florida

In the contents: 1.07: LU Decomposition Method for Solving Simultaneous Linear Equations

CC BY-NC-SALinear AlgebraMathematics 0 views