Digital library
Textbooks, references and open learning resources.
External
CHEM 175 - General Chemistry I
Scott Van Bramer · Widener University
In the contents: 11.01: Energy Basics
External
An Introduction to Nutrition
Anonymous · LibreTexts
In the contents: 1.04: The Broad Role of Nutritional Science · 3.02: The Basic Structural and Functional Unit of Life- The Cell
External
Mike’s Biostatistics Book
Michael R Dohm · Chaminade University
In the contents: 7.2: Epidemiology basics
External
Essentials of Geographic Information Systems
LibreTexts · LibreTexts
In the contents: 8.01: Basic Geoprocessing with Rasters · 10.01: Project Management Basics
External
Chemistry II
David Karlin · Williams School
In the contents: 16: Basic Science of Nanomaterials
External
Biochemistry and Climate Change
Henry Jakobowski · College of St. Benedict/St. John's University
In the contents: 01: The Basics of Climate Change
External
COLL 103: Exploring Academic and Personal Success
Valerie Mann · Johnson County Community College
In the contents: 6.05: Mental Health Basics · 6.07: Physical Health Basics
External
FNDH 413: Science of Food
Brian Lindshield and Lizz Daniels · Kansas State University
In the contents: 1.2.01: Basic Food Preparation Equipment
External
Physical Science for Educators (CID: PHYS 14)
Evans, Ford, Henry, Kumari, Mona, Wakim · Coalinga College
In the contents: 3.2.01: Basic Atomic Theory · 8.02: The Basics of Energy · 8.2.01: Practice Problems- The Basics of Energy
External
EGR 1010: Introduction to Engineering for Engineers and Scientists
LibreTexts
In the contents: 14.3.01: Basic Trigonometry · 16: Beyond the basics of computers · 19: Using Computers for Engineering and Science
External
Interpersonal Communication - A Mindful Approach to Relationships
Jason S. Wrench, Narissra M. Punyanunt-Carter & Katherine S. Thweatt · SUNY New Paltz & SUNY Oswego
In the contents: 1.02: Basic Principles of Human Communication
External
Introduction to Engineering - Thinking Like an Engineer
Jonathan Compton · Antelope Valley College
In the contents: 1.03: Engineering vs Science vs Technology · 10.03: Script Basics
External
Bio-OER
CUNY · City Tech CUNY
In the contents: 2.1.01: Biology Basics · 2.1.1.05: Reporting On Science
External
Essentials of Exemplary Public Speaking
Nichole Ary · Citrus College
In the contents: 1.05: Basic Principles of Human Communication
External
General, Organic, and Biochemistry with Problems, Case Studies, and Activities
LibreTexts
In the contents: 7.02: Energy Basics · 14.05: Case Study- Synergy in Science and Care - Protein Structures Illuminating Metabolic Disorder Management
External
Research Methods at IVC (Psychology 2)
Patricia Bellas · Irvine Valley College
In the contents: 01: The Science of Psychology · 1.01: Prelude to the Science of Psychology · 1.03: Understanding Science
External
Food and the Future Environment
Heather Karsten & Steven Vanek · Pennsylvania State University
In the contents: 4.01: Diet and Nutrition Basics for Global Food Systems · 6.01: Soil Basics · 11.1.02: Understanding the Science of Climate Change
External
CHM 151: Chemistry Around Us
Erin Avram · Cleveland State University
In the contents: 5.04: The Basics of Skin Cancer · 5.6.01: Using Nuclear Science to Diagnose Disease · 5.6.03: Non-medical Applications of Nuclear Science
External
Laboratory Manual - The Science of Sound
James M. Fiore · Mohawk Valley Community College
In the contents: 08: Basic Electricity
External
Practicing and Presenting Social Research
Oral Robinson and Alexander Wilson · University of British Columbia
In the contents: 5.02: The Basics