Digital library
Textbooks, references and open learning resources.
External
Strategies for Success in Nursing School From Start to Finish
Leslie Jennings, RaeAnna Jeffers, Laura Haygood, and Craig Keaton · University of Texas at Arlington
In the contents: 1.01: Start Now
External
Getting Started as an Entrepreneur
Wikipedia · Wikibooks
In the contents: 2.04: Start Spreading the News · 4.05: Licensing as Part of the Plan · 5.01: Getting Started
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Legal Aspects of Business Organizations
Anne E. Oestreicher · Northeast Wisconsin Technical College
In the contents: 04: PartnershipsGeneral Characteristics and Formation · 4.01: Introduction to Partnerships and Entity Theory · 4.02: Partnership Formation
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Marine Law and Policy for Scientists and Managers
Holly V. Campbell · Oregon State University
This open educational resource is designed for use by undergraduate and graduate ocean science, natural resource, fisheries and wildlife, and environmental policy students enrolled in a ten-week academic quarter. The purpose of this project is to provide students and non-law professionals with a freely accessible, clearly written guide to support engaging and effective learning.
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Idea to Essay: Collected Strategies and Readings for the College Writer 4e
The Butler Community College English Department · Butler Community College
English 101 is a college-level freshman composition course focused on developing expository and persuasive writing skills through various writing exercises, research, and argumentation.
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The History of Human Resources in the United States
Robert Lloyd and Wayne Aho · Fort Hays State University
The Human Resources department of an organization performs human resource management, overseeing various aspects of employment, such as compliance with labor law and employment standards, interviewing and selection, performance management, administration of employee benefits, organizing of employee files with the required documents for future reference, and some aspects of recruitment (also known as talent acquisition) and employee offboarding.
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Senior Internship: Advanced leadership Development
William R. Thibodeaux and Jean-Pierre Daigle · Nicholls State University
In the contents: 2.02: Measurement and Conversion Charts
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An Introduction to Cooperation and Mutualism
Michael Boland · University of Minnesota
In the contents: 03: Cooperatives and Mutuals are Participatory Organizations · 3.02: Participation in Benefits · 3.03: Participation in Ownership
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Introduction to Strategic Planning for Public and Nonprofit Organizations
Jayme Renfro · University of Northern Iowa
In the contents: 03: Stakeholders Buy-In and Participation- Whose Voices Shape the Plan
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Workplace Safety for US Workers
Kimberly Mosley · Long Beach City College
In the contents: 1.03: OSHA Subparts
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Business Math
Jean-Paul Olivier · Red River College of Applied Arts, Science, & Technology
Business math is the study of mathematics required by the field of business. Business professionals will work with taxes, gross earnings, product prices, and currency exchange; they will be offered loans, lines of credit, mortgages, leases, savings bonds, and other financial tools. This textbook covers all of these topics and how these financial tools can maximize their earnings and minimize their costs. It discusses how to execute smart monetary decisions both personally and for their business.
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Calculus for Business and Social Sciences Corequisite Workbook
Victoria Dominguez, Cristian Martinez, & Sanaa Saykali · Citrus College
In the contents: 02: Cartesian Coordinate System
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Business Concepts: Exploring Careers in Business
Jennifer Parker and Mabel Gehrett · Western Technical College
This course is designed to help new students learn more about each individual program in business so they can fully commit to their selected program as they get started. We sometimes see students register for and start a program with very little knowledge or understanding of what they will do in that program or career.
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Efficacious Technology Management: A Guide for School Leaders
Gary Ackerman · Greenfield Community College
In the contents: 5.02: Networking Starts Here
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Construction Contracting - Business and Legal Principles
Stuart H. Bartholomew · Virginia Polytechnic & State University
This introduction to construction contracting as it applies to typical, every-day situations explains “theoretical” ideas in terms of what really happens in practice. It emphasizes the more common case law holdings and industry customs that help avoid troublesome legal issues during the completion of a project.
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Human Resources in the Food Service and Hospitality Industry
BC Cook Articulation Committee · BC Campus
In the contents: 05: Part Five- Occupational Health and Safety in Human Resources
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CPSI 24003 Database Applications
Michael Hostetler · Arkansas State University-Beebe
2nd Edition of Database Design, adapted from Adrienne Watt’s work as part of the B.C. Open Textbook project. It aims to enhance access to educational materials using open educational resources (OER). This resource is available for free in various e-book formats and in print at cost, under a Creative Commons license. Instructor inquiries can be directed to the provided email.
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Principles of Strategic Management
Precha Thavikulwat · Towson University
In the contents: 4.2: Presentation-Participation Assignment
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Solano Community College: Introduction to Criminal Justice
Alison S. Burke, David Carter, Brian Fedorek, Tiffany Morey, Lore Rutz-Burri, & Shanell Sanchez · Southern Oregon University
This course introduces students to the characteristics of the criminal justice system in the United States. Focus is placed on examining crime measurement, theoretical explanations of crime, responses to crime, components of the system, and current challenges to the system. The course examines the evolution of the principles and approaches utilized by the justice system and the evolving forces which have shaped those principals and approaches.
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Basic Kitchen and Food Service Management
BC Cook Articulation Committee · BC Campus
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.