Thư viện số
Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
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Intro to Nutrition Text
Cheryl Davis · Diablo Valley College
Có trong mục lục: 01: Intro to Nutrition · 1.02: Defining Nutrition Health and Disease · 1.05: The Broad Role of Nutritional Science
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An Introduction to Nutrition
Anonymous · LibreTexts
Có trong mục lục: 01: Nutrition and You · 1.0E: 1.E: Nutrition and You (Exercises) · 1.02: Defining Nutrition Health and Disease
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Human Nutrition
The University of Hawaiʻi · University of Hawai‘i at Mānoa
Có trong mục lục: 01: Basic Concepts in Nutrition · 1.04: Lifestyles and Nutrition · 12: Nutrition Applications
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APUS: An Introduction to Nutrition
Byerley · American Public University
Có trong mục lục: APUS: An Introduction to Nutrition 1st Edition · APUS: An Introduction to Nutrition 2e (Byerley)
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Advanced Human Nutrition
Lauri Byerley · American Public University
Có trong mục lục: 01: Nutrition Science and Information Literacy · 1.01: Introduction to Nutrition Science and Information Literacy · 1.04: Nutrition Research Statistics
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Basic Foundation of Nutrition for Sports Performance
LibreTexts
LibreTexts
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Introduction to Nutrition Science
LibreTexts
Có trong mục lục: 01: Basic Concepts in Nutrition · 1.05: The Broad Role of Nutritional Science · 2.03: What Is Nutritional Balance and Moderation
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APUS: An Introduction to Nutrition 2nd Edition
Byerley · American Public University
Có trong mục lục: 01: Nutrition and You- An Introduction and How to Achieve a Healthy Diet · 1.02: Defining Nutrition Health and Disease · 1.05: The Broad Role of Nutritional Science
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Nutrition Science and Global Food Issues
Mardi Parelman · San Diego Miramar College
Có trong mục lục: 01: Nutrition and You · 1.02: Defining Nutrition Health and Disease · 1.04: The Broad Role of Nutritional Science
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An Introduction to Human Nutrition
Jan Dowell and Erin Shanle · Lincoln Land Community College
Có trong mục lục: 01: What is Good Nutrition · 1.02: Nutrition in Health Disease and Wellness · 1.04: Nutrition Research and Advice
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Contemporary Health Issues
Judy Baker · Foothill College
Có trong mục lục: 02: Nutritional Health · 2.01: Nutritional Guidelines- Carbohydrates Fats and Proteins · 2.02: Myths and Misconceptions about Nutrition
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Nutri 300
Shara Sheldon · Cosumnes River College
Có trong mục lục: 01: Nutrition and You · 1.2: Defining Nutrition Health and Disease · 1.4: The Broad Role of Nutritional Science
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Organizational Health and Wellness
Andrew Paasch · Northeast Wisconsin Technical College
Có trong mục lục: 07: Nutrition · 7.01: Nutrition Basics · 7.03: Disease Risk and Nutrition
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Text
LibreTexts
Có trong mục lục: 01: Nutrition and You · 1.2: Defining Nutrition, Health, and Disease · 1.4: The Broad Role of Nutritional Science
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Overweight Bodies, Real and Imagined
Sarah Gilleman · Holyoke Community College
This compilation gathers OER sources on body weight, nutrition, and movement, and it also problematizes the cultural meaning of these readings. Roughly, this anthology is divided into two parts--informational and theoretical--in depicting how medical research and journalism influence and are influenced by social stereotypes, constructed ideas about bodies, food, and individual choices within social systems.
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PEAC16253 Concepts of Fitness
Lisa Martin & LueCrecy Ragan · Arkansas State University-Beebe
Có trong mục lục: 03: Nutrition · 3.01: The Basics of Nutrition
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HLTH-101: Contemporary Health Issues
Sally Baldwin · Ohlone College
Có trong mục lục: 08: Maximizing Your Nutrition · 8.07: Nutrition Facts Label · 8.10: Nutrition- Optional Continued Learning
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Culinary Medicine 2025e
Stavroula N. Antonopoulos et al. · University of Arizona
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.
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Science of Food
Trisha Russell · Whitworth University
Có trong mục lục: 03: Food and Nutrition · 3.01: Nutrition · 3.06: Starvation Fasting and Malnutrition
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Concepts of Fitness and Wellness
Flynn et al. · Georgia Highlands College
Có trong mục lục: 07: Nutrition · 7.01: The Basics of Nutrition