Nguồn ngoài
Advanced Human Nutrition
- Tác giả
- Lauri Byerley
- Nhà xuất bản
- American Public University
- Nguồn
- LibreTexts
- Giấy phép
- CC BY-NC-SA
- Ngôn ngữ
- EN
Mục lục· 36 mục
- 01: Nutrition Science and Information Literacy
- 1.01: Introduction to Nutrition Science and Information Literacy
- 1.02: The Scientific Method
- 1.03: Types of Research Studies and How To Interpret Them
- 1.04: Nutrition Research Statistics
- 1.05: Publishing Research
- 1.06: Interpreting Research
- 1.07: Healthy Skepticism in Nutrition Science
- 1.08: Finding Accurate Sources of Nutrition Information
- 1.09: Who Can You Trust for Nutrition Information
- 02: Guidelines For Dietary Guidance
- 2.01: Understanding the Bigger Picture of Dietary Guidelines
- 2.02: Understanding Dietary Reference Intakes (DRI)
- 2.03: Discovering Nutrition Facts
- 2.04: Building Healthy Eating Patterns
- 2.05: MyPlate Planner
- 2.06: National Goals for Nutrition and Health- Healthy People 2020
- 03: Food Politics and Perspectives
- 3.01: Prelude to Food Politics and Perspectives
- 3.02: Historical Perspectives on Food
- 3.03: The Food Industry
- 3.04: The Politics of Food
- 3.05: Food Cost and Inflation
- 3.06: The Issue of Food Security
- 3.07: Nutrition and Your Health
- 3.08: Diets around the World
- 3.E: Food Politics and Perspectives (Exercise)
- 04: Nutritional Issues
- 4.01: Introduction to Nutritional Issues
- 4.02: Comparing Diets
- 4.03: Calories In Versus Calories Out
- 4.04: Nutrition Health and Disease
- 4.05: Threats to Health
- 4.06: Undernutrition Overnutrition and Malnutrition
- 4.07: Food Insecurity
- 4.08: Careers in Nutrition