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Biochemistry Free For All
Kevin Ahern, Indira Rajagopal, & Taralyn Tan · Oregon State University
Kevin, Indira and Taralyn Tan's lastest electronic book is aimed at helping students at all levels of biochemistry to learn in a fun and engaging format.
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Principles of Biochemistry
Jennifer Lanni · Wheaton College, MA
Có trong mục lục: 02: Introduction to Biochemistry
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CHEM 309 General, Organic, & Biochemistry
Dianne Bennett · Sacramento City College
This course is an intensive survey of general, organic, and biological chemistry specifically designed for nursing majors and other health related fields. Topics include general chemistry, organic chemistry, and biological chemistry as applied to the chemistry of the human body.
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Dr D Biochemistry for Health Sciences
Diana E. Hurlbut · Irvine Valley College
Có trong mục lục: 5.07: Redox Reactions in Organic Chemistry and Biochemistry
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Fundamentals of Biochemistry I - Structure and Catalysis
Henry Jakubowski and Patricia Flatt · LibreTexts
Có trong mục lục: 01: The Foundations of Biochemistry
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Cell Biology, Genetics, and Biochemistry for Pre-Clinical Students
Renee J. LeClair · Virginia Tech Carilion School of Medicine
Có trong mục lục: 01: Biochemistry basics
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Biochemistry and Climate Change
Henry Jakobowski · College of St. Benedict/St. John's University
Có trong mục lục: 13: Biochemistry Climate Change and Human Health
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General, Organic, and Biochemistry with Problems, Case Studies, and Activities
LibreTexts
Có trong mục lục: 3.05: Case Study- Ionic and Covalent Compounds in Biochemistry
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General, Organic, and Biochemistry with Problems, Case Studies, and Activities
LibreTexts
LibreTexts
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Fundamentals of Biochemistry III - Information Pathways
Henry Jakubowski and Patricia Flatt · LibreTexts
We explore the biochemistry of informational macromolecules (DNA, RNA, and proteins), key players in the Central Dogma of Biology. We use molecular models to facilitate an understanding of structure/function relations. In addition, we explore reaction mechanisms for converting the information in DNA into RNA and then into proteins. This material is usually studied in molecular biology courses.
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Fundamentals of Biochemistry IV - Special Topics
Henry Jakubowski and Patricia Flatt · LibreTexts
In Volume V, we present two types of assessments for use by instructors and students. Literature-based Guided Assessments (LGAs) contain problems derived from the research literature. They are designed to help students read and understand the chosen research paper. The questions in the LGAs integrate many areas of biochemistry represented across many chapters in a biochemistry textbook. Molecular modeling tutorials and problems are provided to help students create their own, web-based molecu
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Introduction to Organic and Biological Chemistry
Divan Fard · Shasta College
Introduction to Organic and Biological Chemistry is an open educational resource designed to make high-quality chemistry education freely accessible to all students. This textbook bridges organic chemistry and biochemistry with clear explanations, biological relevance, and practical applications for health and life science learners. As a Zero Textbook Cost (ZTC) resource, it advances equity, affordability, and student success in STEM education.
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Science of Food
Trisha Russell · Whitworth University
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. The basis of the discipline lies in an understanding of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they undergo during processing and storage.
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Biophysics 241: Membrane Biology
Roland Faller · University of California, Davis
Advanced topics on membrane biochemistry and biophysics. Relationship of the unique properties of biomembranes to their roles in cell biology and physiology.
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Bioinorganic Chemistry
Ivano Bertini, Harry B. Gray, Stephen J. Lippard, and Joan Selverstone Valentine · LibreTexts
This text covers material that could be included in a one-quarter or one-semester course in bioinorganic chemistry for graduate students and advanced undergraduate students in chemistry or biochemistry. The authors believe that such a course should provide students with the background required to follow the research literature in the field. The topics were chosen to represent those areas of bioinorganic chemistry that are mature enough for textbook presentation.
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Biophysical Chemistry
Serge L. Smirnov and James McCarty · Western Washington University
We wrote this text to serve as the primary source for a series of Biophysical Chemistry courses that we regularly teach as faculty members of the Chemistry Department at Western Washington University, which serve the needs of undergraduate Biochemistry program. The present text is based on the assumption of what WWU Biochemistry majors know and do not know at the time they enter their final year of study toward Bachelor of Science degree in Biochemistry.
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Science, Physiology, and Nutrition For the Nonscientist
Judi S. Morrill · San Jose State University
A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.
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Chemistry 410 Laboratory Manual
Safiyyah Forbes and Patrick McKay · Skyline College
Survey of the principles of general, organic, and biochemistry. The physical and chemical properties of inorganic, organic, and biomolecules. Includes a study of equilibrium in chemical systems with special emphasis on chemical processes in the body. The laboratory component introduces qualitative and quantitative techniques of chemical study and manipulations with inorganic, organic, and biochemical reactions. Designed for Health Science and Allied Health majors.
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CHEM 1152: Survey of Chemistry II
Tanesha Osborne · Georgia Southern University
This text is intended for the second course in a two-semester Survey of Chemistry sequence. This book includes elementary principles of general, organic and biochemistry designed for allied health professions majors. Topics covered include functional groups, organic chemical reactions, carbohydrates, lipids, proteins, enzymes, nucleic acids, and metabolism.
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Principles of Pharmacology
Carl Rosow, David Standaert, & Gary Strichartz · Massachusetts Institute of Technology
The object of this text is to teach students an approach to the study of pharmacologic agents. The focus is on the basic principles of biophysics, biochemistry and physiology, as related to the mechanisms of drug action, biodistribution and metabolism. The course consists of lectures and student-led case discussions.