Nguồn ngoài
General, Organic, and Biochemistry with Problems, Case Studies, and Activities
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Mục lục· 58 mục
- 01: Scientific Method Matter and Measurements
- 1.01: The Scientific Method
- 1.02: Units
- 1.03: Uncertainty in Measurement
- 1.04: Matter
- 02: Atoms and Elements
- 2.01: Electrons and electronic structure
- 03: Ionic and Covalent Compounds
- 3.01: Ionic and Covalent Compounds
- 3.02: Nomenclature
- 04: Chemical Bonding
- 4.01: Lewis structures
- 4.02: Covalent bonding and electronegativity
- 4.03: Valence Bond Theory
- 4.04: Molecular Structure and Polarity
- 4.05: Atomic Structure
- 05: Unit Conversions
- 5.01: Unit conversions
- 5.02: Density
- 06: Moles
- 6.01: Moles
- 6.02: Formula mass
- 6.03: Converting between grams and moles
- 07: Chemical Equations and Reactions
- 7.01: Balancing Chemical Equations
- 7.02: Energy in chemical reactions
- 7.03: Equilibrium
- 7.04: Catalysis
- 08: Gases Liquids and Solids
- 8.01: Kinetic Molecular Theory
- 8.02: Pressure
- 8.03: The Gas Laws
- 8.04: Intermolecular forces
- 8.05: Types of solutions
- 8.06: Electrolytes
- 8.07: Concentration
- 8.08: Osmosis diffusion and dialysis
- 09: Acids and Bases
- 9.01: What are acids and bases
- 9.02: pH and pOH
- 10: Organic Chemistry
- 10.01: Drawing organic structures
- 10.02: Alkanes and isomers
- 10.03: Functional groups
- 10.04: Organic Reactions
- 10.05: Carbonyl substitution reactions
- 11: Carbohydrates
- 11.01: Carbohydrates
- 11.02: Fischer and Haworth projections
- 12: Lipids
- 12.01: Lipids
- 13: Proteins
- 13.01: Properties of proteins
- 13.02: Amino acids
- 13.03: Primary structure- peptides
- 13.04: Secondary tertiary and quaternary structure of proteins
- 14: Molecular Genetics
- 14.01: DNA structure