Nguồn ngoài

CHEM 309 General, Organic, & Biochemistry

This course is an intensive survey of general, organic, and biological chemistry specifically designed for nursing majors and other health related fields. Topics include general chemistry, organic chemistry, and biological chemistry as applied to the chemistry of the human body.

Chemistry

Tác giả: Dianne Bennett
Nhà xuất bản: Sacramento City College
Nguồn: LibreTexts
Giấy phép: CC BY-NC-SA
Ngôn ngữ: EN
Danh mục: Khoa học cơ bản

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Mục lục· 172 mục

01. Measuring Matter and Energy
1.01: What is Chemistry
1.02: Classification of Matter
1.03: Introduction to Kinetic and Potential Energy
1.04: Measurements
1.05: Expressing Numbers: Scientific Notation
1.06: Expressing Numbers: Significant Figures
1.07: The International System of Units
1.08: Converting Units
1.09: Temperature Conversions
1.10: Specific Heat
1.11: Dosage Calculations
1.12: Chapter Summary
02. Atomic Structure
2.1: The Elements
2.2: Atomic Theory
2.3: The Structure of Atoms
2.4: Nuclei of Atoms
2.5: Arrangement of Electron (Shell Model)
2.6: The Periodic Table
2.7: Chapter Summary
03. Nuclear Chemistry
3.1: Radioactivity
3.2: Half-Life
3.3: Units of Radioactivity
3.4: Uses of Radioactive Isotopes
3.5: Nuclear Energy
3.6 Chapter Summary
04: Ionic Bonding and Simple Ionic Compounds
4.1: Two Types of Bonding
4.2: Ions
4.3: Formulas for Ionic Compounds
4.4: Ionic Nomenclature
4.5: Chapter Summary
05: Covalent Bonding and Simple Molecular Compounds
5.1: Covalent Bonds
5.2: Covalent Compounds: Formulas and Names
5.3: Multiple Covalent Bonds
5.4: Characteristics of Covalent Bonds
5.5: Characteristics of Molecules
5.6: Intermolecular Forces
5.7: Chapter Summary
06: Quantities in Chemical Reactions
6.01: Formula Mass
6.02: The Mole
6.03: Atomic and Molar Masses
6.04: Mole-Mass Conversions
6.05: Mole-Mole Relationships in Chemical Reactions
6.06: The Law of Conservation of Matter
6.07: Balancing Chemical Equations
6.08: Bond Energies and Chemical Reactions
6.09: Energetics of Biochemical Reactions
6.10: Energies Kinetics and Catalysts
6.11: Equilbria and Le Chatelier's Principle
6.12: Chapter Summary
07. States of Matter and the Gas Laws
7.1: Phase Changes
7.2: Solids Liquids and Gases
7.3: Gases and Pressure
7.4: Gas Laws
7.5: Chapter Summary
08. Organic Chemistry of Hydrocarbons
8.01: Introduction to Organic Chemistry
8.02: Organic Chemistry
8.03: Structures and Names of Alkanes
8.04: Branched-Chain Alkanes
8.05: Condensed Structural and Line-Angle Formulas
8.06: Cycloalkanes
8.07: IUPAC Nomenclature
8.08: Alkenes: Structure and Nomenclature
8.09: Cis-Tran Isomerization
8.10: Alkynes
8.11: Aromatic Compounds
8.12: Aromatic Compounds: Structure and Nomenclature
8.13: Physical Properties of Hydrocarbons
8.14: Chapter Summary
09. Organic Functional Groups: Structure and Nomenclature
9.01: Organic Compounds with Functional Groups
9.02 Alcohols: Nomenclature and Classification
9.03: Glycols and Glycerol
9.04: Ethers
9.05: Aldehydes and Ketones: Structure and Names
9.06: Organic Sulfur Compounds
9.07: Carboxylic Acids: Structures and Names
9.08: Esters: Structures and Names
9.09: Phosphate Esters
9.10: Amines
9.11: Amides
10: Organic Functional Groups - Introduction to Acid-Base Chemistry
10.01: Physical Properties of Alcohols
10.02: Physical Properties of Aldehydes and Ketones
10.03: Physical Properties of Carboxylic Acids
10.04: Physical Properties of Esters
10.05: Physical Properties of Amines
10.06: Physical Properties of Amides
10.07: Ionization of Carboxylic Acids
10.08: Amines as Bases
10.09: Chirality
10.10: End-of-Chapter Material
11: Solutions
11.1: Introduction to Solutions
11.2: Concentration
11.3: The Dissolution Process
11.4: Properties of Solutions
11.5: Dialysis and Tonicity
11.6: Chapter Summary
12: Acids and Bases
12.1: Arrhenius Definition of Acids and Bases
12.2: Brnsted-Lowry Definition of Acids and Bases
12.3: Water is both an Acid and a Base
12.4: The Strengths of Acids and Bases
12.5: pH and Kw
12.6: Buffers
12.7: End-of-Chapter Material
13: Functional Group Reactions
13.01: Oxidation-Reduction (Redox) Reactions
13.02: Redox Reactions in Organic Chemistry
13.03: Reactions that Form Alcohols
13.04: Reactions of Alcohols
13.05: The Formation of Carboxylic Acids
13.06: Properties of Esters
13.07: Hydrolysis of Esters
13.08: Formation of Amides
13.09: Hydrolysis of Amides
13.10: Phosphoester Formation
13.11: Summary
14: Carbohydrates
14.1: Introduction to Carbohydrates
14.2: Classes of Monosaccharides
14.3: Important Hexoses
14.4: Cyclic Structures of Monosaccharides
14.5: Properties of Monosaccharides
14.6: Disaccharides
14.7: Polysaccharides
14.8: Diabetes
14.9: Chapter Summary
15: Lipids
15.1: Introduction to Lipids
15.2: Fatty Acids
15.3: Fats and Oils
15.4: Membranes and Membrane Lipids
15.5: Steroids
15.6: Eicosenoids
15.7: Chapter Summary
16: Proteins and Enzymes
16.01: Properties of Amino Acids
16.02: Reactions of Amino Acids
16.03: Peptides
16.04: Proteins
16.05: Enzymes
16.06: Enzymatic Catalysis
16.07: Enzymatic Activity
16.08: Enzyme Inhibition
16.09: Enzyme Cofactors and Vitamins
16.10: Chapter Summary
17: Nucleic Acids
17.1: Nucleotides
17.2: Nucleic Acid Structure
17.3: Replication and Expression of Genetic Information
17.4: Protein Synthesis and the Genetic Code
17.5: Mutations and Genetic Diseases
17.6: Viruses
17.7: Chapter Summary
18: Metabolism
18.0: Introduction to Metabolism
18.1: ATP: The Universal Energy Currency
18.2: Stage I of Catabolism
18.3: Overview of Stage II of Catabolism
18.4: Stage II of Carbohydrate Catabolism
18.5: Stage II of Lipid Catabolism
18.6: Stage III of Catabolism
18.7: End-of-Chapter Material