Digital library
Textbooks, references and open learning resources.
External
Culinary Foundations
Randy Cheramie and William R. Thibodeaux · Chef John Folse Culinary Institute at Nicholls State University
Culinary arts, in which ‘culinary’ means "related to cooking", are the ‘arts’ of preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are called "chefs" or "cooks". Expert chefs are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate.
External
Remix: Women’s Health (Markell)
Dawn Markell · Mt. Hoood Community College
In the contents: 1.03: Nutrition and Fitness
External
HLTH-101: Contemporary Health Issues
Sally Baldwin · Foothill College
In the contents: 08: Maximizing Your Nutrition · 8.07: Nutrition Facts Label · 8.10: Nutrition- Optional Continued Learning
External
Text
LibreTexts
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition, Health, and Disease · 1.4: The Broad Role of Nutritional Science
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HLTH-101: Contemporary Health Issues
Sally Baldwin · Napa Valley College
In the contents: 1.08: Maximizing Your Nutrition · 1.8.07: Nutrition Facts Label · 1.8.10: Nutrition- Optional Continued Learning
External
Always Developing
Anne Baird · University of Windsor
Psychologists, nutritionists, sociologists, anthropologists, educators, and health care professionals all contribute to our knowledge of the life span. We will look at how we change physically over time from emerging and early adulthood through aging and death. We will examine cognitive change, or how our ability to think and remember changes over time. We will consider how our concerns and psychological state are influenced by age & finally, how our social relationships change throughout life.
External
Caregiving for the Human Condition - An OER for Nursing Assistant Instruction
Lari Labello and Jessica Blackmore · Illinois Central College
In the contents: 1.08: Module 8 Nutrition and Fluid Balance
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Public Health 101
Erin Calderone · Glendale Community College
In the contents: 3.7.08: Nutrition and Food Safety in The United States · 8.7.01: Nutritional Access · 9.09: Nutrition Environment and Services
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Blueprint for Success in College - Indispensable Study Skills and Time Management Strategies (Dillon)
Dave Dillon · Grossmont College
In the contents: 07.1: Chapter 28: Nutrition
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Children's Programs Administration
Jennifer Marta & Hannah Knott · Coalinga College
In the contents: 1.10.30: Nutrition · 3.16: Health Nutrition and Safety Policies and Protocols · 3.16.02: Nutrition Policies and Protocols
External
The Language of Medical Terminology
Lisa Sturdy and Susanne Erickson · NorQuest College
In the contents: 4.01: Activity and Nutrition Orders
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BIOL 440: General Microbiology
Dr. Panoutsopoulos · Folsom Lake College
In the contents: 1.1.09: Assignment- Nutritionist for a Day · 4.02: Microbial Nutrition · 10.01: Animal Nutrition and the Digestive System
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Behavioral Statistics
Michelle Oja · Taft College
In the contents: 15.09: Practice Correlation on Nutrition · 16.06: Practice Regression on Nutrition
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Lifespan Development A Psychological Perspective 4e
Martha Lally & Suzanne Valentine-French · College of Lake County
In the contents: 3.05: Nutrition · 4.07: Nutritional Concerns · 8.04: Exercise Nutrition and Weight
External
MKBN211: Introductory Microbiology
Jaco Bezuidenhout · Northwest University
In the contents: 6.01: Microbial Nutrition
External
CHEM 2141: Survey of Physical Chemistry
LibreTexts
In the contents: 8.1.7.02: Composition and Nutrition
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Infant and Toddler Care and Development
Kim Laplante · Northeast Wisconsin Technical College
In the contents: 05: Health and Nutrition
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Child Growth & Development Remix 2026
Kim Martin · Copper Mountain College
In the contents: 10.03: Nutritional Needs
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Introduction to Health OER Textbook
Marie Vicario · Southwestern College
In the contents: 05: Nutrition · 5.01: The Basics of Nutrition · 5.04: Basic Nutrition and Healthy Eating
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NUTRI 335: Principles of Food Science
Jessica Coppola · Sacramento City College
In the contents: 04: Digestion and Nutrition · 10.1.02: The Nutrition of Plants · 10.1.06: Of Science and Malnutrition