Digital library
Textbooks, references and open learning resources.
External
Intro to Nutrition Text
Cheryl Davis · Diablo Valley College
In the contents: 01: Intro to Nutrition · 1.02: Defining Nutrition Health and Disease · 1.05: The Broad Role of Nutritional Science
External
An Introduction to Nutrition
Anonymous · LibreTexts
In the contents: 01: Nutrition and You · 1.0E: 1.E: Nutrition and You (Exercises) · 1.02: Defining Nutrition Health and Disease
External
Human Nutrition
The University of Hawaiʻi · University of Hawai‘i at Mānoa
In the contents: 01: Basic Concepts in Nutrition · 1.04: Lifestyles and Nutrition · 12: Nutrition Applications
External
APUS: An Introduction to Nutrition
Byerley · American Public University
In the contents: APUS: An Introduction to Nutrition 1st Edition · APUS: An Introduction to Nutrition 2e (Byerley)
External
Advanced Human Nutrition
Lauri Byerley · American Public University
In the contents: 01: Nutrition Science and Information Literacy · 1.01: Introduction to Nutrition Science and Information Literacy · 1.04: Nutrition Research Statistics
External
Basic Foundation of Nutrition for Sports Performance
LibreTexts
LibreTexts
External
Introduction to Nutrition Science
LibreTexts
In the contents: 01: Basic Concepts in Nutrition · 1.05: The Broad Role of Nutritional Science · 2.03: What Is Nutritional Balance and Moderation
External
APUS: An Introduction to Nutrition 2nd Edition
Byerley · American Public University
In the contents: 01: Nutrition and You- An Introduction and How to Achieve a Healthy Diet · 1.02: Defining Nutrition Health and Disease · 1.05: The Broad Role of Nutritional Science
External
Nutrition Science and Global Food Issues
Mardi Parelman · San Diego Miramar College
In the contents: 01: Nutrition and You · 1.02: Defining Nutrition Health and Disease · 1.04: The Broad Role of Nutritional Science
External
An Introduction to Human Nutrition
Jan Dowell and Erin Shanle · Lincoln Land Community College
In the contents: 01: What is Good Nutrition · 1.02: Nutrition in Health Disease and Wellness · 1.04: Nutrition Research and Advice
External
Contemporary Health Issues
Judy Baker · Foothill College
In the contents: 02: Nutritional Health · 2.01: Nutritional Guidelines- Carbohydrates Fats and Proteins · 2.02: Myths and Misconceptions about Nutrition
External
Nutri 300
Shara Sheldon · Cosumnes River College
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition Health and Disease · 1.4: The Broad Role of Nutritional Science
External
Organizational Health and Wellness
Andrew Paasch · Northeast Wisconsin Technical College
In the contents: 07: Nutrition · 7.01: Nutrition Basics · 7.03: Disease Risk and Nutrition
External
Text
LibreTexts
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition, Health, and Disease · 1.4: The Broad Role of Nutritional Science
External
Overweight Bodies, Real and Imagined
Sarah Gilleman · Holyoke Community College
This compilation gathers OER sources on body weight, nutrition, and movement, and it also problematizes the cultural meaning of these readings. Roughly, this anthology is divided into two parts--informational and theoretical--in depicting how medical research and journalism influence and are influenced by social stereotypes, constructed ideas about bodies, food, and individual choices within social systems.
External
PEAC16253 Concepts of Fitness
Lisa Martin & LueCrecy Ragan · Arkansas State University-Beebe
In the contents: 03: Nutrition · 3.01: The Basics of Nutrition
External
HLTH-101: Contemporary Health Issues
Sally Baldwin · Ohlone College
In the contents: 08: Maximizing Your Nutrition · 8.07: Nutrition Facts Label · 8.10: Nutrition- Optional Continued Learning
External
Culinary Medicine 2025e
Stavroula N. Antonopoulos et al. · University of Arizona
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.
External
Science of Food
Trisha Russell · Whitworth University
In the contents: 03: Food and Nutrition · 3.01: Nutrition · 3.06: Starvation Fasting and Malnutrition
External
Concepts of Fitness and Wellness
Flynn et al. · Georgia Highlands College
In the contents: 07: Nutrition · 7.01: The Basics of Nutrition