Phu Xuan University Library
|
PXU E-LIB
Sign in
Advanced Human Nutrition

External

Advanced Human Nutrition

Medicine
Author
Lauri Byerley
Publisher
American Public University
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Read online Download PDF (open licence)
Contents· 36 sections
  1. 01: Nutrition Science and Information Literacy
  2. 1.01: Introduction to Nutrition Science and Information Literacy
  3. 1.02: The Scientific Method
  4. 1.03: Types of Research Studies and How To Interpret Them
  5. 1.04: Nutrition Research Statistics
  6. 1.05: Publishing Research
  7. 1.06: Interpreting Research
  8. 1.07: Healthy Skepticism in Nutrition Science
  9. 1.08: Finding Accurate Sources of Nutrition Information
  10. 1.09: Who Can You Trust for Nutrition Information
  11. 02: Guidelines For Dietary Guidance
  12. 2.01: Understanding the Bigger Picture of Dietary Guidelines
  13. 2.02: Understanding Dietary Reference Intakes (DRI)
  14. 2.03: Discovering Nutrition Facts
  15. 2.04: Building Healthy Eating Patterns
  16. 2.05: MyPlate Planner
  17. 2.06: National Goals for Nutrition and Health- Healthy People 2020
  18. 03: Food Politics and Perspectives
  19. 3.01: Prelude to Food Politics and Perspectives
  20. 3.02: Historical Perspectives on Food
  21. 3.03: The Food Industry
  22. 3.04: The Politics of Food
  23. 3.05: Food Cost and Inflation
  24. 3.06: The Issue of Food Security
  25. 3.07: Nutrition and Your Health
  26. 3.08: Diets around the World
  27. 3.E: Food Politics and Perspectives (Exercise)
  28. 04: Nutritional Issues
  29. 4.01: Introduction to Nutritional Issues
  30. 4.02: Comparing Diets
  31. 4.03: Calories In Versus Calories Out
  32. 4.04: Nutrition Health and Disease
  33. 4.05: Threats to Health
  34. 4.06: Undernutrition Overnutrition and Malnutrition
  35. 4.07: Food Insecurity
  36. 4.08: Careers in Nutrition