Digital library
Textbooks, references and open learning resources.
External
All Are Welcome: An Introduction to the Hospitality Industry
Christy Douglass et al. · LibreTexts
In the contents: 13.10: Leadership vs Management
External
Human Nutrition
The University of Hawaiʻi · University of Hawai‘i at Mānoa
In the contents: 8.03: Weight Management · 8.06: Dietary Behavioral and Physical Activity Recommendations for Weight Management
External
BUS 310: Business Communications (Buch)
LibreTexts
In the contents: 1.2.06: Styles of Management
External
Medical-Surgical Nursing
OpenStax · LibreTexts
In the contents: 07: Pain Assessment and Management · 7.03: Pharmacological Pain Management · 7.04: Nonpharmacological Pain Management
External
Understanding Biological Behavior
Michael Miguel · Coalinga College
In the contents: 11.3.04: Stress Management
External
Introduction to Tourism and Hospitality in BC 2e
Morgan Westcott and Wendy Anderson · BCCampus
In the contents: 10.04: Environmental Management in BC · 11: Risk Management and Legal Liability · 11.02: Risk Management Process
External
BIOL 101- Environmental Science
Erin Rempala · San Diego City College
In the contents: 10.03: Water Scarcity and Sustainable Water Management
External
ENTR 356: Bootstrap Marketing for Entrepreneurs
Sacramento City College
In the contents: 4.08: Integrated Supply Chain Management and the Distribution Strategy · 5.05: Customer Relationship Management (CRM) Systems and IMC
External
BUSI1215 Organizational Behaviour
LibreTexts
In the contents: 7.05: Management of Teams · 12.3: Building Your Change Management Skills
External
BUS 123: Introduction to Investments
Frank Paiano · Southwestern Community College
In the contents: 2.08: The Great Debate Active Management versus Passive Management · 6.4: Active versus Passive Management Revisited
External
APUS: An Introduction to Nutrition 2nd Edition
Byerley · American Public University
In the contents: 6.08: Dietary Behavioral and Physical Activity Recommendations for Weight Management
External
Water 132: Water Supply and Demand in California
Stephanie Anagnoson · College of the Canyons
In the contents: 1.02: Water Management Concepts · 02: Supply-Side Management · 03: Demand-Side Management
External
Nursing Skills
Ernstmeyer & Christman (Eds.) · OpenRN
In the contents: 17: Enteral Tube Management · 17.01: Enteral Tube Management Introduction · 20.13: Checklist for Drain Management
External
Introducing Marketing
John Burnett · LibreTexts
In the contents: 10.07: The channel management process
External
Career and Life Planning
Graciela Martinez and Elizabeth Shaker · College of the Canyons
In the contents: 4.04: Stress Management
External
Human Biology
Gabor Gyurkovics · Community College of Vermont
In the contents: 13.01: Case Study - Waste Management
External
Career Development
author · Monica D Galvan
In the contents: 6.04: Stress Management
External
Introduction to Professional Communications
Melissa Ashman · Kwantlen Polytechnic University
In the contents: 8.05: Workplace conflict management
External
Nutrition Science and Global Food Issues
Mardi Parelman · San Diego Miramar College
In the contents: 9.05: Dietary Behavioral and Physical Activity Recommendations for Weight Management
External
Fluid Mechanics
Bar-Meir · LibreTexts
In the contents: 4.3.2: Pressure Management