Digital library
Textbooks, references and open learning resources.
External
Introduction to Earth Science (C-ID: GEOL 121)
Timothy Ellsworth · Coalinga College
In the contents: 4.02: Atmosphere- Composition and Properties
External
Guidelines for Improving the Effectiveness of Boards of Directors of Nonprofit Organizations
Murray & Harrison · University at Albany and University of Victoria
In the contents: 08: The Composition and Development of the Board
External
Nutrition Science and Global Food Issues
Mardi Parelman · San Diego Miramar College
In the contents: 9.02: Body Mass Index Body Composition and Fat Distribution
External
Intro to Nutrition Text
Cheryl Davis · Diablo Valley College
In the contents: 7.04: Indicators of Health- BMI Body Composition and Metabolic Health
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College Algebra for Liberal Arts and Humanities
Leif Jordan · College of the Desert
In the contents: 3.05: Composition of Functions
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CHEM 175 - General Chemistry I
Scott Van Bramer · Widener University
In the contents: 03: Composition of Substances and Solutions · 3.03: Percent Composition and Molecular Formula · 3.E: Composition of Substances and Solutions- Homework
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General Chemistry Supplement
Emily V Eames · LibreTexts
In the contents: Decomposition Reactions
External
An Introduction to Nutrition
Anonymous · LibreTexts
In the contents: 11.02: Indicators of Health- Body Mass Index Body Composition and Fat Distribution
External
Math 372: College Algebra (Lecture Notes)
Roy Simpson · Cosumnes River College
In the contents: 1.03: The Arithmetic and Composition of Functions
External
Introductory Chemistry
LibreTexts · LibreTexts
In the contents: 3.04: Classifying Matter According to Its Composition · 5.02: Compounds Display Constant Composition · 06: Chemical Composition
External
Tokyo in Film
Robert Ladd · Nashville State Community College
In the contents: 2.3.04: Composition
External
Chem 370: P-Chem 1 for Biophysical and Traditional Students (Gutow)
Jonathan Gutow · University of Wisconsin Oshkosh
In the contents: 2.02: Composition Dependence of Free Energy (G) · 2.04: Fractional Composition at Equilibrium
External
FNDH 413: Science of Food
Brian Lindshield and Lizz Daniels · Kansas State University
In the contents: 2.1.1.02: Composition of Meat · 2.3.01: Fish Classifications and Composition
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Introduction to Matrix Algebra
Autar Kaw · University of South Florida
In the contents: 1.07: LU Decomposition Method for Solving Simultaneous Linear Equations
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Physical Science for Educators (CID: PHYS 14)
Evans, Ford, Henry, Kumari, Mona, Wakim · Coalinga College
In the contents: 5.11: Composition of Substances and Solutions (Exercises)
External
Informed Arguments: A Guide to Writing and Research 4e (Pantuso, LeMire, and Anders)
Terri Pantuso, Sarah LeMire, and Kathy Anders Ed. · Texas A&M University
In the contents: 3.13: Visual Analysis in Composition and Rhetoric and Literature · 4.07: On the Other Hand- The Role of Antithetical Writing in First Year Composition Courses
External
Physical Chemistry for Biological Sciences
Carey Southern · DePaul University
In the contents: 14.02: The Gibbs-Duhem Equation Relates Chemical Potential and Composition at Equilibrium
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Chem 201: General Chemistry I OER
Rana Akiel · College of the Canyons
In the contents: 3.07: Percent Composition Emperical Formulas and Molecular Fromulas
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College Algebra
Jay Abramson · Arizona State University
In the contents: 4.05: Composition of Functions
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Math 384: Foundations for Calculus
Roy Simpson · Cosumnes River College
In the contents: 1.03: The Arithmetic and Composition of Functions