Digital library
Textbooks, references and open learning resources.
External
BMT 1650: Customer Service 2021)
Perry and Benbow · Prince George's Community College
In the contents: 5.1.15: Gap 4- Service Delivery vs. External Communications · 06: Examine the importance of communication skills to be successful in customer service
External
Exploring Public Speaking (HACC edition 2021)
LibreTexts
In the contents: 02: Transactional Model of Communication · 2.01: Models of Communication · 2.02: Elements of the Communication Process
External
Organizational Culture
Mabel Gehrett · Western Technical College
This text examines employee engagement in the workplace to improve morale and foster a positive, productive work environment. It highlights effective business communication and the impact of culture on organizational effectiveness.
External
Reading With My Eyes Open: Embracing the Critical and the Personal in Language Pedagogy (Quist)
Gerdi Quist · University College London
In the contents: 2: Intercultural Communication in Language Teaching · 2: Three Views of the Study of Intercultural Communication · 4: Dilemmas of Intercultural Communication in the Language Classroom
External
Exploring Early Childhood
Heather Carter & Amber Tankersley · Pittsburg State University
In the contents: 14.04: Communication and Language Development · 14.4.01: Supporting Communication and Language Development
External
BMK 2730: Retail Business Management
Milledge Mosby Jr. · Prince George's Community College
In the contents: 14: Module 14- Integrated Marketing Communications and Promotions · 14.01: Introduction to the Integrated Marketing Communications Mix · 14.08: Putting It Together- Integrated Marketing Communications and Promotions
External
Operating System: The Basics
Patrick McClanahan · San Joaquin Delta College
In the contents: 5.4: Interprocess Communication
External
Cell Biology, Genetics, and Biochemistry for Pre-Clinical Students
Renee J. LeClair · Virginia Tech Carilion School of Medicine
In the contents: 15.01: Cell communication
External
The Word on College Reading and Writing
Carol Burnell, Jaime Wood, Monique Babin, Susan Pesznecker, and Nicole Rosevear · LibreTexts
In the contents: 2.1.06: Effective Communication and Persuasion
External
Cultural Anthropology
Evans · Lumen Learning
In the contents: 5.04: Non-verbal Communication
External
Introduction to Computers in Agriculture (C-ID AG-AB 108 108)
Peter Maokosy · Coalinga College
In the contents: 05: The Internet World Wide Web and Agricultural Telecommunications
External
The Data Renaissance
J.J. Sylvia IV · Fitchburg State University
In the contents: 11: Artificial Intelligence in Strategic Communication
External
Business Writing for Everyday Use
HACC, Central Pennsylvania's Community College
In the contents: 1.05: Intercultural and International Communication
External
Toxicology MSDT
Toxicology MSDT · LibreTexts
In the contents: Section 15: Intuitive Toxicology and Risk Communication · 15.2: Risk Communication
External
Introduction to Social Media
Gabrielle Brixey · Coalinga College
In the contents: 4.03: Communication and Outreach
External
Thermal Imaging - Level 1
Jay Seidel · Fullerton College
In the contents: 17.11: Coordination and Communication · 18.08: Communication During Image Acquisition · 20.08: Communication and Teamwork
External
Computer Concepts
Gabrielle Brixey · Coalinga College
In the contents: 1.03: Networking Communication · 4.1.01: Communications Process
External
Intimate Relationships and Families
Ron Hammond and Paul Cheney · Utah Valley University
In the contents: 13: Communication · 13.02: Improving Communication · 13.03: Non-Verbal Communication
External
Nursing: Mental Health and Community Concepts
Ernstmeyer & Christman (Eds.) · OpenRN
In the contents: 02: Therapeutic Communication and the Nurse-Client Relationship · 2.02: Basic Concepts of Communication · 2.03: Therapeutic Communication
External
Nursing Fundamentals
Ernstmeyer & Christman (Eds.) · Chippewa Valley Technical College
In the contents: 02: Communication · 2.01: Communication Introduction · 2.02: Basic Communication Concepts