Digital library
Textbooks, references and open learning resources.
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Writing and Critical Thinking Through Literature
Heather Ringo & Athena Kashyap · Open Educational Resources Initiative
This text offers instruction in analytical, critical, and argumentative writing, critical thinking, research strategies, information literacy, and proper documentation through the study of literary works from major genres, while developing students’ close reading skills and promoting an appreciation of the aesthetic qualities of literature.
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CHDEV/PSYCH 38
suzanne brandl · Fresno City College
LibreTexts
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CSCI 110: Programming with C++
Sandra Ruiz · Crafton Hills College
Introduction to computer science, including programming, theory, and applications. Introduction to computer software design, implementation, methods, environment, and problem solving using the C++ language. Topics include data types, variables, expressions, input/output, control structures, functions, arrays, strings, and introduction to object-oriented programming
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Finite Math (SJDC M20) v2
Jacquelynn Schwegel · San Joaquin Delta College
This book covers topics from the Finite Math course at San Joaquin Delta College including an introduction to set theory and combinatorics, basic probability, linear modeling, systems of linear equations (including matrices and applications), systems of linear inequalities, linear programming and math of finance.
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Science, Physiology, and Nutrition For the Nonscientist
Judi S. Morrill · San Jose State University
A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.
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Analytical Chemistry for CoW
Jennifer Faust · College of Wooster
LibreTexts
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ANTHRO 130: Intro to Cultural Anthropology
Carlos Bazua · Diablo Valley College
This is a class of Introduction to Cultural Anthropology. The chapters selected to make this free textbook are a compilation of writings that are meant to introduce you to the basics of anthropological research. This is an auxiliary source, most of the class will be completed on canvas, but you will need to read these articles to get familiar with the history, theory and methodology of anthropology. [This is an image from a Mural by Mexican artist Jorge González Camarena (1908-1980).
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Introduction to Business
Lumen · Boundless
This Introduction to Business course develops students’ understanding of business fundamentals with learning design structured around timely, real-world case studies and examples. Key topics include the role of business, the global economic and legal environment, ethics, marketing, accounting and finance, and managing processes and operations. Enriched OER content (text, video, simulations, etc.) orients students to the shifting business landscape and prepares them for success in business progra
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CHEM 1020: General Chemistry II
S.N. Yasapala · Prince George's Community College
LibreTexts
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A Cognitive Perspective on Emotion
Mark Pettinelli · Northeastern University
Some things in life cause people to feel, these are called emotional reactions. Some things in life cause people to think, these are sometimes called logical or intellectual reactions. Thus life is divided between things that make you feel and things that make you think. The question is, if someone is feeling, does that mean that they are thinking less? It probably does. If part of your brain is being occupied by feeling, then it makes sense that you have less capacity for thought.
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Food Safety Sanitation and Personal Hygiene
BC Cook Articulation Committee · BC Campus
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
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The Live Textbook of Physical Chemistry I
Roberto Peverati · Florida Institute of Technology
This text explores the the fundamental principles of chemical phenomena including thermodynamics, equilibria and states of matter, and chemical kinetics.
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The Interpersonal Toolkit
Rob Lightfoot · Shasta College
LibreTexts
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Public Health Introduction
Janey Skinner · City College of San Francisco
LibreTexts
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Life in Its Biological Environment
Lumen Learning · LibreTexts
LibreTexts
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BMT 2610 Human Resource Management of the 21st Century: Centering the Human Dynamic in Organizations
Denean Robinson Ed.D. & Laura Lubin, Ed.D. · Prince George's Community College
The 21st century presents new opportunities and challenges for Human Resource Management as organizations navigate globalization, technological advancements, and evolving workforce expectations. HRM is increasingly focused on digital transformation, using tools like AI, data analytics, and HR information systems to enhance recruitment, performance management, and employee engagement. There is also a growing emphasis on diversity, inclusion, remote work, and employee well-being.
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Bus 230: International Marketing
Janet Laurin · Cañada College
LibreTexts
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Optical Communications
Chris Lee · Fontys University of Applied Sciences
Picture Credit: John Sherman (https://www.flickr.com/photos/fatllama/)
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GEOL 001: Intro to Physical Geology
Tim Ellsworth · Coalinga College
This textbook is specifically for GEOL 001 students at Coalinga College.
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Math C180: Calculus I (Nguyen)
Math C180: Calculus I · Son Nguyen
This is the first course in the calculus sequence. It satisfies the requirement for majors in mathematics, science, or engineering. Topics include limits, derivatives of algebraic and transcendental functions, applications of derivatives, indefinite integrals, definite integrals, the Fundamental Theorem of Calculus, and applications of integration.