Digital library
Textbooks, references and open learning resources.
External
Math C180: Calculus I
Michael Everett · Coastline College
In the contents: 1.03: Basic Classes of Functions
External
An Introduction to Human Nutrition
Jan Dowell and Erin Shanle · Lincoln Land Community College
In the contents: 04: Basics of Digestion
External
Introduction to the College Experience (Burns, Ogle, Valentine)
Heather Burns, Connie Ogle, and Allyson Valentine · Harrisburg Area Community College (HACC)
In the contents: 6.03: Start with the Basics - Budgeting
External
Beginning Chemistry
Ball · LibreTexts
In the contents: 1.2: Basic Definitions · 1.3: Chemistry as a Science
External
CH 215: Chemistry of the Elements, Fall 2023
Kathryn Newton · Northern Michigan University
In the contents: 2.5.03: Factor Affecting Brnsted Acidity and Basicity · 5.12: Basic Science of Nanomaterials · 5.12.01: Prelude to Basic Science of Nanomaterials
External
Applied Discrete Structures
Al Doerr & Ken Levasseur · University of Massachusetts Lowell
In the contents: 1.02: Basic Set Operations · 2.01: Basic Counting Techniques - The Rule of Products · 5.01: Basic Definitions and Operations
External
Research Methods in Psychology at JCCC
Cory Washington · Johnson County Community College
In the contents: 02: The Science of Psychology · 2.1: Prelude to the Science of Psychology · 2.3: Understanding Science
External
Meat Cutting and Processing for Food Service
BC Cook Articulation Committee · BC Campus
In the contents: 01: Meat Science and Nutrition · 1.01: Introduction to Meat Science and Nutrition
External
Child Development
Lumen Learning · LibreTexts
In the contents: 5.10: APA Formatting- The Basics