Digital library
Textbooks, references and open learning resources.

External
Alternative Fuels from Biomass Sources
Hilal Ezgi Toraman · Pennsylvania State University
In the contents: 3.04: Plant End Systems · 7.01: Ethanol Production - General Information

External
Chem 322: Physical Chemistry II
Mary Crawford · Knox College
In the contents: 3.05: Electron Transfer in Homogeneous Systems · 4.04: Multisubstrate Systems · 5.03: Two-Level Systems Cannot Form Population Inversions

External
Introduction to Information Technology
Luis Castellanos Hurtado · Prince George's Community College
In the contents: 02: Information Systems - Introduction · 2.01: Information Systems · 2.5: Components of an Information System

External
Financial Accounting Foundations: A Practical Introduction to the Language of Business
Sandra Li · De Anza College
In the contents: 1.02: Users of Accounting Information · 7.03: Comparing Inventory Systems

External
British Columbia in a Global Context
Geography Open Textbook Collective · LibreTexts
In the contents: 05: Food Systems in British Columbia · 5.03: Food Systems in the Physical Landscape · 5.04: Food Systems in British Columbia

External
Fundamentals of Business Law
Melissa Randall · Community College of Denver
In the contents: 01: Introduction to Law and Types of Legal Systems · 1.01: Introduction to Law and Types of Legal Systems · 1.03: Modern Legal Systems of the World

External
Six Steps To Job Search Success
LibreTexts · LibreTexts
In the contents: 4.05: Skills Additional Information and References · 6.02: How Do You Find the Critical Information · 6.04: Information Interview

External
Introduction to Business
OpenStax · LibreTexts
In the contents: 01: Understanding Economic Systems and Business · 13: Using Technology to Manage Information · 13.01: Transforming Businesses through Information

External
Principles of Macroeconomics 3e
OpenStax · LibreTexts
In the contents: 1.05: How Economies Can Be Organized- An Overview of Economic Systems · 4.04: The Market System as an Efficient Mechanism for Information

External
Introduction to Business
Lumen Learning
In the contents: 04: Student Resources- Salty Pawz Case-Study Information · 4.04: Salty Pawz Financial Information · 7.07: Introduction to Economic Systems

External
Segmentation and Target Marketing Remix (Arthur)
LibreTexts
In the contents: 4.01: Importance of Marketing Information · 4.08: Customer Relationship Management (CRM) Systems · 5.04: Using Marketing Information

External
Introduction to Business
Lumen · Boundless
In the contents: 2.03: Economic Systems · 17: Using Technology to Manage Business Information · 17.01: Why It Matters- Using Technology to Manage Business Information

External
BMT 2610 Human Resource Management of the 21st Century: Centering the Human Dynamic in Organizations
Denean Robinson Ed.D. & Laura Lubin, Ed.D. · Prince George's Community College
In the contents: 7.02: Keys Elements of Performance Management Systems

External
Introduction to Public Health
Fabiane Morales · Coastline College
In the contents: 3.04: Quality of Health Information · 4.02: The Relation between Social Systems and Health · 09: Health Professionals and Healthcare Systems

External
Retail Management
Lumen Learning · LibreTexts
In the contents: 1.08: Information Systems in Retail · 2.09: Obtaining Information on Competition · 4.18: Information Used in Buying Decisions

External
Business Simulation
Terri Brown · Northeast Wisconsin Technical College
In the contents: 5.08: Identify Relevant Information for Decision-Making · 5.16: Ratios- Condensing Information into Smaller Pieces · 7.03: Just-In-Time (JIT) Systems

External
Elementary Foundations: An Introduction to Topics in Discrete Mathematics
Jeremy Sylvestre · University of Alberta Augustana
In the contents: 08: Axiomatic systems · 8.02: Incompleteness of axiomatic systems · 14.03: Adding Information to Graphs

External
Chem 110B: Physical Chemistry II
Delmar Larsen · University of California, Davis
In the contents: 13-06. Electronic Spectra Contain Electronic Vibrational and Rotational Information · 15.3: Two-Level Systems Cannot Form Population Inversions · 15.4: Population Inversion via Three-Level Systems

External
Basic Kitchen and Food Service Management
BC Cook Articulation Committee · BC Campus
In the contents: 1.04: Imperial and U.S. Systems of Measurement · 5.04: Interpreting Point-of-Sale Information

External
Quantum States of Atoms and Molecules
Zielinksi et al. · Chemical Education Digital Library
In the contents: 4.09: Properties of Quantum Mechanical Systems · 8.06: Other One-Electron Systems