Digital library
Textbooks, references and open learning resources.
External
CH104: Allied Health Chemisty I (2nd Edition)
Michael J. Mackel · Portland Community College
CH103 is a general chemistry course introducing atomic structure, the mole concept, chemical reactions, stoichiometry, and gas laws tailored for health science and veterinary technology programs.
External
University of Kentucky CHEM 103 Chemistry for Allied Health
Allison Soult · University of Kentucky
A study of the basic concepts of general, organic, and biological chemistry. Topics include electronic structure of atoms and molecules, periodicity of the elements, states of matter, kinetics, equilibria, acids and bases, organic functional groups, stereochemistry, carbohydrates, lipids, proteins, and enzymes. Topics are presented with an emphasis on application to the allied health professions.
External
Chemistry for Allied Health
Allison Soult · University of Kentucky
A study of the basic concepts of general, organic, and biological chemistry. Topics include electronic structure of atoms and molecules, periodicity of the elements, states of matter, kinetics, equilibria, acids and bases, organic functional groups, stereochemistry, carbohydrates, lipids, proteins, and enzymes. Topics are presented with an emphasis on application to the allied health professions.
External
Chem 10 - Chemistry for Allied Health Majors
Todd Clements · Mt. San Antonio College
This textbook is intended for the first semester of a two-semester general, organic, and biochemistry course. It covers the general chemistry portion and introduces some of the organic chemistry portion, but does not cover biochemistry.
External
CH106: Allied Health Chemistry III
Mike Mackel and Stephanie Bryan · Portland Community College
LibreTexts
External
Introductory Chemistry for Allied Health
Theodore Chan · Fullerton College
This course provides an introduction to the principles of inorganic and organic chemistry.
External
Chem 110: Chemistry for the Allied Health Sciences
Rebecca Lipson · College of Marin
LibreTexts
External
CH105: Allied Health Chemistry II
LibreTexts
LibreTexts
External
Cell Biology for Allied Health
Holly Schiefelbein · Chemeketa Community College
LibreTexts
External
CHEM 100 - Introductory Chemistry
Jane Montgomery · Victor Valley College
CHEM 100 - Introductory Chemistry is a 4-unit course providing a foundational survey of general, organic, and biological chemistry designed for allied health majors (e.g., nursing) and non-majors.
External
Introductory Chemistry (Petersen)
Anne Petersen · Introductory Chemistry (Petersen)
This text is designed as an introduction to the experimental science of chemistry. Using mathematical word problems and chemical terms, students will have an overview of inorganic chemistry. This course is suited for those who have no high school chemistry experience. This course serves as preparation for General Chemistry or the first course of a two-semester sequence that satisfies the requirements of allied health programs (e.g. nursing or dental hygiene) that require one year of chemistry.
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Introduction to Organic and Biochemistry
Chris Taylor · Taft College
This course is a conceptual course that covers major topics in organic chemistry and biochemistry. This course is intended as preparation for chemistry and allied health majors, and general education.
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Unfolding the Mystery of Life - Biology Lab Manual for Non-Science Majors
Ellen Genovesi, Laura Blinderman, & Patrick Natale · Mercer County Community College
This laboratory manual is intended for use in a biology laboratory course taken by non-science majors, pre-biology, and pre-allied health majors. Laboratory exercises provide students with experience in basic laboratory skills, gathering and organizing data, measuring and calculating, hypothesis testing, analysis of data, writing, and laboratory safety. The skill sets are designed to promote the development of critical thought and analysis.
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Clinical Chemistry - Theory, Analysis, Correlation
Lawrence Kaplan & Amadeo Pesce · New York University & University of Cincinnati
This workbook is designed as a companion manual to the 4th edition of Clinical Chemistry: Theory, Analysis, Correlation by Kaplan and Pesce. It should be used as an integral part of a complete medical technology program. However, students of Clinical Chemistry will find that it is also a valuable study guide for preparing the certification examination. It allows the student to assess areas of weakness in basic facts, laboratory concepts, and clinical application.
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Lab Manual for General, Organic and Biological Chemistry-1-semester
Deboleena Roy · American River College
This laboratory manual is for CHEM. 309 at American River College. CHEM 309 is an 1-semester class called "Integrated General, Organic, and Biological Chemistry". This class is designed for students going into a career for Allied Health. The set of experiments for this class was compiled in 2006 when this course was launched. The laboratory manual has gone through many years of revisions in the last two decades.
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CHEM 110: Introductory Chemistry
Lisa Sharpe Elles · University of Kansas
This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.
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Foundations of General, Organic, and Biological Chemistry: An Integrated Approach
Burçak Artun, Gorkem Ermut, and Semere Bairu · De Anza College
This textbook serves a one-quarter general chemistry course for students in allied health and related careers. It walks through the essentials, including measurement, atomic structure and the periodic table, bonding, reactions, stoichiometry, gases, solutions, and acids and bases. Its aim is to build a practical grasp of chemistry that prepares students for organic and biological chemistry down the road.
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Chemistry 410 Laboratory Manual
Safiyyah Forbes and Patrick McKay · Skyline College
Survey of the principles of general, organic, and biochemistry. The physical and chemical properties of inorganic, organic, and biomolecules. Includes a study of equilibrium in chemical systems with special emphasis on chemical processes in the body. The laboratory component introduces qualitative and quantitative techniques of chemical study and manipulations with inorganic, organic, and biochemical reactions. Designed for Health Science and Allied Health majors.
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Chemistry 100: Fundamentals of Chemistry
Fred Garces · San Diego Miramar College
This course is an introductory study of the language and tools of chemistry. Basic concepts of the structure, properties, interactions and changes of matter and energy are studied, both qualitatively and quantitatively. Applications to everyday experiences are considered. This course is taken by students majoring in nursing or allied health sciences and provides a foundation for further coursework in chemistry.
External
NUTRI 335: Principles of Food Science
Jessica Coppola · Sacramento City College
In the contents: 1.05: Food Systems and Allied Industries · 14.1.03: Promoting Health