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Introductory Chemistry for Allied Health

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Introductory Chemistry for Allied Health

This course provides an introduction to the principles of inorganic and organic chemistry.

Chemistry
Author
Theodore Chan
Publisher
Fullerton College
Source
LibreTexts
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 189 sections
  1. 01: Chemistry Matter and Measurement
  2. 1.01: Prelude to Chemistry Matter and Measurement
  3. 1.02: What is Chemistry
  4. 1.03: The Classification of Matter
  5. 1.04: Measurements
  6. 1.05: Expressing Numbers - Scientific Notation
  7. 1.06: Expressing Numbers - Significant Figures
  8. 1.07: The International System of Units
  9. 1.08: Converting Units
  10. 1.09: Dosage Calculations
  11. 1.S: Chemistry Matter and Measurement (Summary)
  12. 02: Energy and Chemical Processes
  13. 2.01: Prelude to Energy and Chemical Processes
  14. 2.02: Energy and Its Units
  15. 2.03: Heat and Temperature
  16. 2.04: Phase Changes
  17. 2.05: The Energy of Biochemical Reactions
  18. 2.S: Energy and Chemical Processes (Summary)
  19. 03: Elements Atoms and the Periodic Table
  20. 3.01: Prelude to Elements Atoms and the Periodic Table
  21. 3.02: The Elements
  22. 3.03: Atomic Theory
  23. 3.04: The Structure of Atoms
  24. 3.05: Nuclei of Atoms
  25. 3.06: Atomic Masses
  26. 3.07: Arrangements of Electrons
  27. 3.08: The Periodic Table
  28. 3.S: Elements Atoms and the Periodic Table (Summary)
  29. 04: Ionic Bonding and Simple Ionic Compounds
  30. 4.01: Prelude to Ionic Bonding and Simple Ionic Compounds
  31. 4.02: Two Types of Bonding
  32. 4.03: Ions
  33. 4.04: Formulas for Ionic Compounds
  34. 4.05: Ionic Nomenclature
  35. 4.06: Formula Mass
  36. 4.07: Characteristics of Ionic Compounds
  37. 4.S: Ionic Bonding and Simple Ionic Compounds (Summary)
  38. 05: Covalent Bonding and Simple Molecular Compounds
  39. 5.01: Prelude to Covalent Bonding and Simple Molecular Compounds
  40. 5.02: Covalent Bonds
  41. 5.03: Covalent Compounds - Formulas and Names
  42. 5.04: Drawing Lewis Structures
  43. 5.05: Characteristics of Covalent Bonds
  44. 5.06: Characteristics of Molecules
  45. 5.07: Prelude to Solids Liquids and Gases
  46. 5.08: Intermolecular Interactions
  47. 5.09: Solids and Liquids
  48. 5.S: Covalent Bonding and Simple Molecular Compounds (Summary)
  49. 06: Introduction to Chemical Reactions
  50. 6.01: Prelude to Introduction to Chemical Reactions
  51. 6.02: The Law of Conservation of Matter
  52. 6.03: Chemical Equations
  53. 6.04: Some Types of Chemical Reactions
  54. 6.05: Types of Chemical Reactions - Single and Double Replacement Reactions
  55. 6.06: Oxidation-Reduction (Redox) Reactions
  56. 6.S: Introduction to Chemical Reactions (Summary)
  57. 07: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  58. 7.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  59. 7.02: Organic Chemistry
  60. 7.03: Branched-Chain Alkanes
  61. 7.04: Structures and Names of Alkanes
  62. 7.05: Condensed Structural and Line-Angle Formulas
  63. 7.06: IUPAC Nomenclature
  64. 7.07: Halogenated Hydrocarbons
  65. 7.08: Cycloalkanes
  66. 7.09: Physical Properties of Alkanes
  67. 7.10: Chemical Properties of Alkanes
  68. 7.11: Organic Chemistry
  69. 7.12: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
  70. 08: Unsaturated and Aromatic Hydrocarbons
  71. 8.01: Prelude to Unsaturated and Aromatic Hydrocarbons
  72. 8.02: Alkenes- Structures and Names
  73. 8.03: Cis-Trans Isomers (Geometric Isomers)
  74. 8.04: Physical Properties of Alkenes
  75. 8.05: Chemical Properties of Alkenes
  76. 8.06: Polymers
  77. 8.07: Alkynes
  78. 8.08: Aromatic Compounds- Benzene
  79. 8.09: Structure and Nomenclature of Aromatic Compounds
  80. 8.S: Unsaturated and Aromatic Hydrocarbons (Summary)
  81. 09: Organic Compounds of Oxygen Part 1
  82. 9.01: Prelude to Organic Compounds of Oxygen
  83. 9.02: Organic Compounds with Functional Groups
  84. 9.03: Alcohols - Nomenclature and Classification
  85. 9.04: Physical Properties of Alcohols
  86. 9.05: Redox Reactions in Organic Chemistry and Biochemistry
  87. 9.06: Reactions that Form Alcohols
  88. 9.07: Reactions of Alcohols
  89. 9.08: Glycols and Glycerol
  90. 9.09: Phenols
  91. 9.10: Ethers
  92. 9.11: Organic Sulfur Compounds
  93. 9.S: Organic Compounds of Oxygen (Summary)
  94. 10: Organic Compounds of Oxygen Part 2
  95. 10.01: Aldehydes and Ketones- Structure and Names
  96. 10.02: Properties of Aldehydes and Ketones
  97. 10.03: Addition Reactions for Aldehydes and Ketones
  98. 11: Organic Acids and Some of Their Derivatives Part 1
  99. 11.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
  100. 11.02: Carboxylic Acids - Structures and Names
  101. 11.03: The Formation of Carboxylic Acids
  102. 11.04: Physical Properties of Carboxylic Acids
  103. 11.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  104. 11.06: Esters - Structures and Names
  105. 11.07: Physical Properties of Esters
  106. 11.08: Preparation of Esters
  107. 11.09: Hydrolysis of Esters
  108. 11.10: Esters of Phosphoric Acid
  109. 12: Organic Bases and Some of Their Derivatives Part 2
  110. 12.01: Amines - Structures and Names
  111. 12.02: Amines as Bases
  112. 12.03: Physical Properties of Amines
  113. 12.04: Formation of Amides
  114. 12.05: Amides- Structures and Names
  115. 12.06: Physical Properties of Amides
  116. 12.07: Chemical Properties of Amides- Hydrolysis
  117. 12.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
  118. 13: Carbohydrates
  119. 13.01: Prelude to Carbohydrates
  120. 13.02: Carbohydrates
  121. 13.03: Conformations and Stereochemistry
  122. 13.3.01: Chirality and stereoisomers
  123. 13.3.02: Fischer and Haworth projections
  124. 13.3.03: Solutions to Chapter 13.3 exercises
  125. 13.04: Classes of Monosaccharides
  126. 13.05: Important Hexoses
  127. 13.06: Properties of Monosaccharides
  128. 13.07: Cyclic Structures of Monosaccharides
  129. 13.08: Disaccharides
  130. 13.09: Polysaccharides
  131. 13.S: Carbohydrates (Summary)
  132. 14: Lipids
  133. 14.01: Prelude to Lipids
  134. 14.02: Fatty Acids
  135. 14.03: Fats and Oils
  136. 14.04: Steroids
  137. 14.05: Membranes and Membrane Lipids
  138. 14.E: Exercises
  139. 14.S: Lipids (Summary)
  140. 15: Amino Acids Proteins and Enzymes
  141. 15.01: Prelude to Amino Acids Proteins and Enzymes
  142. 15.02: Properties of Amino Acids
  143. 15.03: Reactions of Amino Acids
  144. 15.04: Peptides
  145. 15.05: Proteins
  146. 15.06: Enzymes
  147. 15.07: Enzyme Activity
  148. 15.08: Enzyme Action
  149. 15.09: Enzyme Inhibition
  150. 15.10: Enzyme Cofactors and Vitamins
  151. 15.E: Amino Acids Proteins and Enzymes (Exercises)
  152. 15.S: Amino Acids Proteins and Enzymes (Summary)
  153. 16: Quantities in Chemical Reactions
  154. 16.01: Prelude to Quantities in Chemical Reactions
  155. 16.02: Atomic and Molar Masses
  156. 16.03: Mole-Mass Conversions
  157. 16.04: The Mole
  158. 16.05: An Introduction to Stoichiometry
  159. 16.06: Mole-Mole Relationships in Chemical Reactions
  160. 16.07: Mole-Mass and Mass-Mass Problems
  161. 16.08: Theoretical Yield and Percent Yield
  162. 17: Gases
  163. 17.01: Prelude to Gases
  164. 17.02: Kinetic Theory of Gases
  165. 17.03: Pressure
  166. 17.04: Gas Laws
  167. 17.05: Other Gas Laws
  168. 17.06: Gas Mixtures
  169. 18: Solutions
  170. 18.01: Prelude to Solutions
  171. 18.02: Solutions
  172. 18.03: The Dissolution Process
  173. 18.04: Solubility Rules
  174. 18.05: Molecular and Ionic Equations
  175. 18.06: Net Ionic Equations
  176. 18.07: Concentration
  177. 18.08: Osmotic Pressure
  178. 18.09: Osmosis and Diffusion
  179. 18.S: Solutions (Summary)
  180. 19: Acids and Bases
  181. 19.01: Introduction
  182. 19.02: Arrhenius Acids and Bases
  183. 19.03: Brnsted-Lowry Acids and Bases
  184. 19.04: Strong and Weak Acids and Bases and their Salts
  185. 19.05: Autoionization of Water
  186. 19.06: The pH Scale
  187. 19.07: Acid-Base Titrations
  188. 19.08: Buffers
  189. 19.09: Acids Bases pH and Buffers- Questions