Digital library
Textbooks, references and open learning resources.
External
Chemistry 100: Fundamentals of Chemistry
Fred Garces · San Diego Miramar College
This course is an introductory study of the language and tools of chemistry. Basic concepts of the structure, properties, interactions and changes of matter and energy are studied, both qualitatively and quantitatively. Applications to everyday experiences are considered. This course is taken by students majoring in nursing or allied health sciences and provides a foundation for further coursework in chemistry.
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Unfolding the Mystery of Life, Biology Lab Manual for Non-Science Majors
Ellen Genovesi; Laura Blinderman; Patrick Natale · Ellen Genovesi, Laura Blinderman and Patrick Natale · 2019
This laboratory manual is intended for use in a biology laboratory course taken by non-science majors, pre-biology, and pre-allied health majors. Laboratory exercises provide students with experience in basic laboratory skills, gathering and organizing data, measuring and calculating, hypothesis testing, analysis of data, writing, and laboratory safety. The skill sets are designed to promote the development of critical thought and analysis. Students work with living and preserved specimens, and laboratory reagents and equipment.
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Introduction to Microbiology
Ying Liu; Student Authors · City College of San Francisco · 2025
Introduction to Microbiology is a textbook designed for non-majors and allied health microbiology courses. The book features chunked content, embedded assessments, and clearly stated learning objectives to support active and inclusive learning. It incorporates equity-focused case studies, interactive elements, and diverse global perspectives to enhance engagement and representation - reflecting our belief that students are not only learners but also co-creators of knowledge. Created by Ying Liu of City College of San Francisco (CCSF) in collaboration with undergraduate students from CCSF and the University of Dundee.
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Microbiology
Nina Parker · OpenStax CNX · 2016
Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs.
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Anatomy and Physiology
J. Gordon Betts; Kelly Young; James Wise · OpenStax · 2021
Anatomy and Physiology 2e is developed to meet the scope and sequence for a two-semester human anatomy and physiology course for life science and allied health majors. The book is organized by body systems. The revision focuses on inclusive and equitable instruction and includes new student support. Illustrations have been extensively revised to be clearer and more inclusive. The web-based version of Anatomy and Physiology 2e also features links to surgical videos, histology, and interactive diagrams. Please learn more about the changes by previewing the preface.
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Microbiology
Nina Parker; Mark Schneegurt; Anh-Hue Thi Tu; Summer Allen · OpenStax, Rice University
Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology.
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Anatomy and Physiology 2e
J. Gordon Betts; Kelly A. Young; James A. Wise; Eddie Johnson · OpenStax, Rice University
Anatomy and Physiology 2e is developed to meet the scope and sequence for a two-semester human anatomy and physiology course for life science and allied health majors. The book is organized by body systems. The revision focuses on inclusive and equitable instruction and includes new student support. Illustrations have been extensively revised to be clearer and more inclusive. The web-based version of Anatomy and Physiology 2e also features links to surgical videos, histology, and interactive diagrams. Please learn more about the changes by previewing the preface. The first edition of Anatomy and Physiology by OpenStax is available in web view here.
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NUTRI 335: Principles of Food Science
Jessica Coppola · Sacramento City College
In the contents: 1.05: Food Systems and Allied Industries · 14.1.03: Promoting Health
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Chem 121 OER Textbook
Morgan Stock, Sidnee-Marie Dunn, Travis Knowles, Alaka Pradhan, Priyanka Thakral · South Puget Sound Community College
Introductory Chemistry for Allied Health: This OER text was created by the faculty of South Puget Sound Community College, Exceptional Faculty Grant 2022.
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BIOL 440: General Microbiology
Hughes · Sacramento City College
In the contents: 19.03: Global Public Health
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Microbiology
OpenStax · LibreTexts
In the contents: 16.04: Global Public Health
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CHM 120: Survey of General Chemistry
Jesse Crandall · Grand Rapids Community College
GRCC CHM 120 (Survey of General Chemistry) is an introductory college chemistry course covering fundamental principles including atomic structure, chemical bonding, stoichiometry, gas laws, solutions, kinetics, and equilibrium. It is designed for students requiring a foundational understanding, often serving nursing or allied health tracks.
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BIOL 310: General Biology
Eric Wada · Folsom Lake College
This course introduces the major concepts of biological science with an emphasis on human biology. It is intended for non-science majors and disciplines requiring a broad overview of Biology (e.g. some Allied Health programs). Topics covered include: cell biology, metabolism, Mendelian and molecular genetics, evolution, anatomy and physiology, animal behavior, and ecology.
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Introduction to Chemistry
Lance Lund · Anoka-Ramsey Community College
This text is intended for a one-semester introductory course in chemistry for non-science and allied health majors, as well as for students planning to take additional courses in chemistry. Topics include matter, measurement, atomic theory, bonding theory, nomenclature, organic chemistry, stoichiometry and the mole concept, reactions, states of matter, solutions, and acid-base chemistry. (Animated GIF: Faith Holland via Giphy)
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CHEM 1510: Introductory College Chemistry
Chris Taylor · Taft College
This course is a survey of basic chemistry topics. This course is intended as preparation for chemistry and allied health majors, and general education.
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KU: Chem 110 GOB Chemistry
Lisa Sharpe Elles · University of Kansas
This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.
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CHEM 1152: Survey of Chemistry II
Tanesha Osborne · Georgia Southern University
This text is intended for the second course in a two-semester Survey of Chemistry sequence. This book includes elementary principles of general, organic and biochemistry designed for allied health professions majors. Topics covered include functional groups, organic chemical reactions, carbohydrates, lipids, proteins, enzymes, nucleic acids, and metabolism.
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NUTF 10: Food Science
Vanessa Lord · Monterey Peninsula College
In the contents: 1.05: Food Systems and Allied Industries · 13.1.03: Promoting Health
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Chem 100: Fundamentals of G(OB) Chemistry
Fred Garces · San Diego Miramar College
This course is a one-semester survey of general, organic, and biological chemistry for nursing and other health-related fields. Topics include general chemistry, organic chemistry, and biological chemistry as they apply to the human body. This course is intended for students majoring in nursing, nutrition, or allied health fields.