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Textbooks, references and open learning resources.

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Senior Internship: Advanced leadership Development

William R. Thibodeaux and Jean-Pierre Daigle · Nicholls State University

In the contents: 2.02: Measurement and Conversion Charts

CC BY-NC-SAFood Production Service and Culinary ArtsWorkforce 0 views

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Introduction to Strategic Planning for Public and Nonprofit Organizations

Jayme Renfro · University of Northern Iowa

This book is meant to be a practical guide to he major parts of strategic planning in a way that is intended to be clear, useful, and grounded in how organizations actually work. It does not assume that there is a perfect formula for planning or that any plan can remove uncertainty. No organization can predict the future cleanly. The point is not to produce certainty. The point is to help organizations think more clearly, act more intentionally, and adapt with more purpose.

CC BY-NC-SAManagementBusiness 0 views

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Workplace Safety for US Workers

Kimberly Mosley · Long Beach City College

In the contents: 1.03: OSHA Subparts

CC BYSafety and Emergency ManagementWorkforce 0 views

$Business Math$

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Business Math

Jean-Paul Olivier · Red River College of Applied Arts, Science, & Technology

Business math is the study of mathematics required by the field of business. Business professionals will work with taxes, gross earnings, product prices, and currency exchange; they will be offered loans, lines of credit, mortgages, leases, savings bonds, and other financial tools. This textbook covers all of these topics and how these financial tools can maximize their earnings and minimize their costs. It discusses how to execute smart monetary decisions both personally and for their business.

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Human Resources in the Food Service and Hospitality Industry

BC Cook Articulation Committee · BC Campus

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

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Basic Kitchen and Food Service Management

BC Cook Articulation Committee · BC Campus

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

CC BYFood Production Service and Culinary ArtsWorkforce 0 views

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Business English for Success

Anonymous · LibreTexts

This text starts with a solid foundation in written communication with several opportunities to both review the fundamentals as well as to demonstrate mastery and move on to more challenging assignments. Our students are sometimes learning English as they enter a business program and benefit from the attention to the basics. At the same time this text often articulates as a course-equivalent for English or fulfills a writing requirement for a degree program.

CC BY-NC-SABusiness 0 views

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Crawford Automation – A Guided Application of Structured Problem Solving

Stephen Thomson, Kevin Hollis, and Laurie Turnbull · Institute of Technology and Advanced Learning and Conestoga College

This is a multimedia-enabled case in which students will be guided, by an industry expert, to apply structured problem-solving that addresses a typical supply chain problem, missing parts. What first appears as the issue may be a symptom of a root cause(s). The case utilizes videos, data files for analytics, audio recording, and videogame-style exercises to find the missing box of parts.

CC BY-NC-SABusiness 0 views

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Introduction to business law in Papua New Guinea

Andrew Gibson · Southern Cross University · 2024

“Introduction to Business Law in Papua New Guinea” is an introductory text designed to support students enrolled in LEGL1007 Introduction to the Business Law of Papua New Guinea at Southern Cross University. The book is structured into five parts: Part 1 provides an introduction to studying business law, including writing legal essays and problem questions; Part 2 covers negligence; Part 3 discusses contract law; Part 4 addresses consumer law; and Part 5 focuses on agency within the Papua New Guinea legal system.

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College ESL Writers: Applied Grammar and Composing Strategies for Success

Barbara Hall; Elizabeth Wallace · University System of Georgia · 2018

College ESL Writers: Applied Grammar and Composing Strategies for Success is designed as a comprehensive grammar and writing etext for high intermediate and advanced level non-native speakers of English. We open the text with a discussion on the sentence and then break it down into its elemental components, before reconstructing them into effective sentences with paragraphs and larger academic assignments. Following that, we provide instruction in paragraph and essay writing with several opportunities to both review the fundamentals as well as to demonstrate mastery and move on to more challenging assignments.We have structured the etext into three basic parts. Part I, Composing Strategies and Techniques, includes a sequenced discussion from composing effective sentences through paragraph and essay writing. This includes the prewriting and planning stages of writing as well as the revising and editing stage in the first five chapters. Part II, Language Use, Grammar, and Mechanics, is meant to be used as a grammar and mechanics handbook as well as the practice and review of idiomatic wording. Part III, All About Writing: Samples, Topics, and Rubrics, has chapters with additional writing topics for practice, sample student papers, and rubrics for evaluating writing.

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Indigenous Perspectives on Business Ethics and Business Law in British Columbia

Annette Sorensen; Scott van Dyk · BCcampus · 2022

This book explores business ethics and business law through the lens of Indigenous-settler relations in Canada (with a focus on British Columbia in particular). It aims to fill a gap in business curriculum and support instructors who want to bring Indigenous content into their classes. The book starts by exploring relevant history, focusing on treaties, legislation, and federal government policy. It then looks at business ethics and what it means for businesses to work ethically with Indigenous communities. And finally, the book discusses business law and the requirements and responsibilities for businesses doing work on Indigenous lands.

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The Path to Funding: The Artist’s Guide to Building Your Audience, Generating Income, and Realizing Career Sustainability

Zane Forshee; Christina Manceor; Robin McGinness · The Peabody Institute of The Johns Hopkins University · 2022

Based on coursework developed at Peabody Conservatory, this book breaks down the process of developing an artist mission statement, generating new ideas for creative projects, and creating an engaging project description. It also covers methods for artists to identify their audience, generate a comprehensive project budget, collect compelling work samples, and identify potential funders to support their creative work. Written by a team of active artists and educators, this resource provides creatives with tools and strategies to communicate passionately and effectively about their work and take control of their financial and artistic future.

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Information Systems for Business

Ly-Huong T. Pham, Tejal Desai-Naik, Laurie Hammond, & Wael Abdeljabbar · OERI

This book is divided into three parts. Part 1 discusses what an information system (IS) is and its components. Part 2 discusses how people use IS for personal and professional development, how businesses use IS to create and sustain competitive advantages, and how people build and support IS. Part 3 discusses the role of IS in globalization, the ethical and legal implications, and emerging trends of the future.

CC BYInformation TechnologyWorkforce 0 views