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Chemistry for Health Professions
Hadeel Abozenadah, Adam Bishop, Scott Bittner and Patricia Flatt · Western Oregon University
Chemistry for the Health Professions introduces fundamental chemistry through the lens of human health and the life sciences. Designed for students pursuing health-related careers, the text connects atoms, molecules, chemical reactions, organic chemistry, biological molecules, enzymes, solutions, and homeostasis to the human body, medicines, and healthcare.
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University of Kentucky CHEM 103 Chemistry for Allied Health
Allison Soult · University of Kentucky
Có trong mục lục: 14: Biological Molecules · 14.E: Biological Molecules (Exercises) · 16: Success in Chemistry
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Chemistry for Allied Health
Allison Soult · University of Kentucky
Có trong mục lục: 14: Biological Molecules · 14.04: Biological Molecules (Exercises)
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CHEM U109 Chemistry of Living Things
Chad Mueller · University of South Carolina Upstate
Có trong mục lục: 01: Chemistry Matter and Measurement · 1.1: What Is Chemistry · 4.6: Organic Chemistry
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WCC: BIOC 141 Fundamentals of Biochemistry
Colmenares and Ashburn · Windward Community College
Có trong mục lục: 01: Chemistry Matter and Measurement · 1.0: Prelude to Chemistry, Matter, and Measurement · 1.1: What Is Chemistry?
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Fundamentals of Biochemistry II - Bioenergetics and Metabolism
Henry Jakubowski · College of St. Benedict/St. John's University
Có trong mục lục: 12.03: The Chemistry and Biochemistry of Dioxygen · 12.04: Biological Oxidation-Reduction Reactions · 18.01: The Biochemistry of Nitrogen in the Biosphere
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Chem 2A (Ku) Textbook
Matthew Ku · Pasadena City College
This text is designed for Chemistry 2a, the first semester of a General, Organic, and Biological Chemistry (GOB) course. GOB chemistry is designed for health science majors. Topics include atomic and molecular structure, chemical bonding, nomenclature, chemical reactions and stoichiometry, gases, solutions, acids and bases, pH, buffers, nuclear chemistry, a brief introduction to organic chemistry, and an introduction to biomolecules. Cover Image: "Caffeine" by ynse is licensed under CC BY 2
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CHEM 110: Introductory Chemistry
Lisa Sharpe Elles · University of Kansas
This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.
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CHEM 309 General, Organic, & Biochemistry
Dianne Bennett · Sacramento City College
Có trong mục lục: Phase I Agenda: General Chemistry · Phase II Agenda: Organic Chemistry · Phase III Agenda: Biochemistry
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Fermentation in Food Chemistry
Kate Graham · College of Saint Benedict/Saint John's University
Fermentation is the chemical process that involve micro-organisms to break down complex organic substances generally in the absence of oxygen to generate alcohol and carbon dioxide. Humans have been exploiting fermentation for making bread, wine, beer, and many types of food.
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CHEM 210 General Chemistry I
Sol Parajon Puenzo · Cañada College
Có trong mục lục: 07: Thermochemistry
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Pharmaceutical Chemistry of Molecular Therapeutics
Elvin D. de Araujo, Bilal Saqib, Jeffrey W. Keillor, and Patrick T. Gunning · eCampus Onterio
Có trong mục lục: 01: Medicinal Chemistry of Drugs
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Biotechnology Foundations
Jack O'Grady · OpenStax CNX · 2013
Given the broad definition of biotechnology applications and products, it is easy to see how there is enormous overlap within the fields of cellular biology, microbiology, chemistry, and biomedical engineering. It is the goal of this textbook to provide foundational knowledge to begin building your biotechnology toolkit and enter an exciting career of making a difference through biotechnology. This textbook first explores the fundamentals of laboratory science and biotechnology. Unit 1 begins with a dive into the foundation of biology and chemistry by asking what is life and what are the molecules of life? The end of the unit offers a primer into laboratory science; preparing solutions and operating basic lab equipment. Unit 2 brings readers through a vital tool of biomanufacturing, understanding the growth and control of microbes. Many biotechnology products are made by harnessing the work of microbes, and this unit explores this invisible and intriguing world of microorganisms. The final unit, molecular biotechnology, offers a more in-depth look at how biological molecules such as DNA and protein are manipulated into creating useful products.
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Introduction to Soil Science
Amber Anderson; Rivka Fidel · Iowa State University Digital Press · 2025
This textbook introduces readers to introductory soil science topics including the physical, chemical, and biological properties of soils; soil formation, classification, and global distribution; soil health, soils and humanity, and sustainable land management. The second edition brings forward new information about soil water and soil chemistry alongside updates to the core chapters.
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Threshold Concepts in Biochemistry
Julian Pakay; Hendrika Duivenvoorden; Thomas Shafee; Kaitlin Clarke · La Trobe University · 2023
Biochemistry (and Molecular Biology) represent one of the fastest-growing fields of scientific research and technical innovation and the resulting biotechnology is increasingly applied to other fields of study. So, an understanding of Biochemistry is increasingly important for students in all biological disciplines. However, at the same time, the content is inherently complex, highly abstract, and often deeply rooted in the pure sciences – mathematics, chemistry, and physics. This makes it difficult to both learn and to teach. This book is designed as a succinct and focused resource, specifically aimed to help students grasp key threshold concepts in Biochemistry. Due to their troublesome nature, understanding threshold concepts is a cognitively demanding task. By using a series of thematically linked case studies that accompany theory, the cognitive load will be reduced. This will free up students to focus on learning concepts rather than distracting them with unnecessary specifics.
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Chemistry of Cooking
Sorangel Rodriguez-Velazquez · Sorangel Rodriguez-Velazquez · 2016
People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.
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General Chemistry: Principles, Patterns, and Applications
Bruce Averill; Patricia Eldredge · Saylor Foundation · 2011
The overall goal of the authors with General Chemistry: Principles, Patterns, and Applications was to produce a text that introduces the students to the relevance and excitement of chemistry. Although much of first-year chemistry is taught as a service course, Bruce and Patricia feel there is no reason that the intrinsic excitement and potential of chemistry cannot be the focal point of the text and the course. So, they emphasize the positive aspects of chemistry and its relationship to students' lives, which requires bringing in applications early and often. In addition, the authors feel that many first year chemistry students have an enthusiasm for biologically and medically relevant topics, so they use an integrated approach in their text that includes explicit discussions of biological and environmental applications of chemistry. Topics relevant to materials science are also introduced to meet the more specific needs of engineering students. To facilitate integration of such material, simple organic structures, nomenclature, and reactions are introduced very early in the text, and both organic and inorganic examples are used wherever possible. This approach emphasizes the distinctions between ionic and covalent bonding, thus enhancing the students' chance of success in the organic chemistry course that traditionally follows general chemistry. Finally, the authors made a conscious effort to treat material that has traditionally been relegated to boxes, and thus perhaps perceived as peripheral by the students, by incorporating it into the text to serve as a learning tool. To begin the discussion of chemistry rapidly, the traditional first chapter introducing units, significant figures, conversion factors, dimensional analysis, and so on, has been reorganized. The material has been placed in the chapters where the relevant concepts are first introduced, thus providing three advantages: Eliminates the tedium of the traditional approach, which introduces mathematical
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Radiobiology Textbook
Sarah Baatout · Springer · 2023
This open access textbook focuses on the various aspects of radiobiology. The goal of radiobiological research is to better understand the effects of radiation exposure at the cellular and molecular levels in order to determine the impact on health. This book offers a unique perspective, by covering not only radiation biology but also radiation physics, radiation oncology, radiotherapy, radiochemistry, radiopharmacy, nuclear medicine, space radiation biology & physics, environmental and human radiation protection, nuclear emergency planning, molecular biology and bioinformatics, as well as the ethical, legal and social considerations related to radiobiology. This range of disciplines contributes to making radiobiology a broad and rather complex topic. This textbook is intended to provide a solid foundation to those interested in the basics and practice of radiobiological science. It is a learning resource, meeting the needs of students, scientists and medical staff with an interest in this rapidly evolving discipline, as well as a teaching tool, with accompanying teaching material to help educators.
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Hybrid Chem 51 v1
LibreTexts
Có trong mục lục: 02: What Is Chemistry · 1.2 Chemistry as a Science · 08: Energy and Chemistry
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SCC: Chem 420 - Organic Chemistry I
LibreTexts
Có trong mục lục: 1.01: The Origins of Organic Chemistry · 1.07: Common Bonding Patterns for Organic Chemistry · 04: Structure and Stereochemistry of Alkanes