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CHEM U109 Chemistry of Living Things

Nguồn ngoài

CHEM U109 Chemistry of Living Things

The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott. This textbook is intended for the one-semester GOB course. (NOTE: Many edits have been made by Chad Mueller to tailor the book to his CHEM 109 course at USC - Upstate. Many thanks to Ball, Hill, and Scott for sharing their work via LibreTexts.)

Chemistry
Tác giả
Chad Mueller
Nhà xuất bản
University of South Carolina Upstate
Nguồn
LibreTexts
Giấy phép
CC BY-NC-SA
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 157 mục
  1. 01: Chemistry Matter and Measurement
  2. 1.1: What Is Chemistry
  3. 1.2: The Classification of Matter
  4. 1.3: Measurements
  5. 1.4: Expressing Numbers: Scientific Notation
  6. 1.5: Expressing Numbers: Significant Figures
  7. 1.6: The International System of Units
  8. 1.7: Converting Units
  9. 1.8: Chapter Summary
  10. 1.E: Exercises
  11. 02: Elements Atoms and the Periodic Table
  12. 2.1: The Elements
  13. 2.2: Atomic Theory
  14. 2.3: The Structure of Atoms
  15. 2.4: Nuclei of Atoms
  16. 2.5: Atomic Masses
  17. 2.6: Arrangements of Electrons
  18. 2.7: The Periodic Table
  19. 2.8: Chapter Summary
  20. 2.E: Exercises
  21. 03: Ionic Bonding and Simple Ionic Compounds
  22. 3.1: Two Types of Bonding
  23. 3.2: Ions
  24. 3.3: Formulas for Ionic Compounds
  25. 3.4: Ionic Nomenclature
  26. 3.5: Formula Mass
  27. 3.6: Chapter Summary
  28. 3.E: Exercises
  29. 04: Covalent Bonding and Simple Molecular Compounds
  30. 4.1: Covalent Bonds
  31. 4.2: Multiple Covalent Bonds
  32. 4.3: Covalent Compounds: Formulas and Names
  33. 4.4: Characteristics of Covalent Bonds
  34. 4.5: Characteristics of Molecules
  35. 4.6: Organic Chemistry
  36. 4.7: Chapter Summary
  37. 4.E: Exercise
  38. 05: Introduction to Chemical Reactions
  39. 5.1: The Law of Conservation of Matter
  40. 5.2: Chemical Equations
  41. 5.3: Quantitative Relationships Based on Chemical Equations
  42. 5.4: Some Types of Chemical Reactions
  43. 5.5: Oxidation-Reduction (Redox) Reactions
  44. 5.6: Redox Reactions in Organic Chemistry and Biochemistry
  45. 5.7: Chapter Summary
  46. 5.E: Exercises
  47. 06: Quantities in Chemical Reactions
  48. 6.1: The Mole
  49. 6.2: Atomic and Molar Masses
  50. 6.3: Mole-Mass Conversions
  51. 6.4: Mole-Mole Relationships in Chemical Reactions
  52. 6.5: Mole-Mass and Mass-Mass Problems
  53. 6.6: Chapter Summary
  54. 6.E: Exercise
  55. 07: Energy and Chemical Processes
  56. 7.1: Energy and Its Units
  57. 7.2: Heat
  58. 7.3: Phase Changes
  59. 7.4: Bond Energies and Chemical Reactions
  60. 7.5: The Energy of Biochemical Reactions
  61. 7.6: Energetics and Kinetics
  62. 7.7: Equilibrium
  63. 7.8: Chapter Summary
  64. 7.E: Exercises
  65. 08: Solids Liquids and Gases
  66. 8.1: Intermolecular Interactions
  67. 8.2: Solids and Liquids
  68. 8.3 Gases and Pressure
  69. 8.4: Gas Laws
  70. 8.5: Chapter Summary
  71. 8.E: Exercises
  72. 09: Solutions
  73. 9.1: Solutions
  74. 9.2: Concentration
  75. 9.3: The Dissolution Process
  76. 9.4: Properties of Solutions
  77. 9.5: Chapter Summary
  78. 9.E: Exercises
  79. 10: Acids and Bases
  80. 10.1: Arrhenius Definition of Acids and Bases
  81. 10.2: Brnsted-Lowry Definition of Acids and Bases
  82. 10.3: Water - Both an Acid and a Base
  83. 10.4: The Strengths of Acids and Bases
  84. 10.5: Buffers
  85. 10.6: Chapter Summary
  86. 10.E: Exercises
  87. 11: Organic Chemistry
  88. 11: Organic Chemistry - Functional Groups and Properties
  89. 11.01 Organic Chemistry
  90. 11.02 Alkanes
  91. 11.03 Condensed Structural and Line-Angle Formulas
  92. 11.04 Cycloalkanes
  93. 11.05 Alkenes
  94. 11.06: IUPAC Nomenclature
  95. 11.07: Organic Compounds with Functional Groups
  96. 11.08 Physical Properties of Organic Compounds
  97. 11.09 Chemical Properties: Carboxylic Acids
  98. 11.10 Chemical Properties: Amines as Bases
  99. 11.E: Organic Chemistry (Exercises)
  100. 11.S: Organic Chemistry (Summary)
  101. 12: Carbohydrates
  102. 12.1: Carbohydrates
  103. 12.2: Classes of Monosaccharides
  104. 12.3: Important Hexoses
  105. 12.4: Cyclic Structures of Monosaccharides
  106. 12.5 Properties of Monosaccharides
  107. 12.6 Disaccharides
  108. 12.7 Polysaccharides
  109. 12.8: Chapter Summary
  110. 13: Lipids
  111. 13.0: Introduction to Lipids
  112. 13.1: Fatty Acids
  113. 13.2: Fats and Oils
  114. 13.3: Membranes and Membrane Lipids
  115. 13.4: Steroids
  116. 13.5: Chapter Summary
  117. 13.E: Exercises
  118. 14: Amino Acids Proteins and Enzymes
  119. 14.01 Properties of Amino Acids
  120. 14.02 Reactions of Amino Acids
  121. 14.03 Peptides
  122. 14.04 Proteins
  123. 14.05 Enzymes
  124. 14.06 Enzyme Action
  125. 14.07 Enzyme Activity
  126. 14.08 Enzyme Inhibition
  127. 14.09 Enzyme Cofactors and Vitamins
  128. 14.10: Chapter Summary
  129. 14.E: Exercises
  130. 15: Nucleic Acids
  131. 15.1: Nucleotides
  132. 15.2: Nucleic Acid Structure
  133. 15.3: Replication and Expression of Genetic Information
  134. 15.4: Protein Synthesis and the Genetic Code
  135. 15.5: Mutations and Genetic Diseases
  136. 15.6: Viruses
  137. 15.7: Chapter Summary
  138. 15.E: Exercises
  139. 16: Energy Metabolism
  140. 16.0: Introduction to Metabolism
  141. 16.1: ATP: the Universal Energy Currency
  142. 16.2: Stage I of Catabolism
  143. 16.3: Overview of Stage II of Catabolism
  144. 16.4: Stage III of Catabolism
  145. 16.5: Stage II of Carbohydrate Catabolism
  146. 16.6: Stage II of Lipid Catabolism
  147. 16.7: Stage II of Protein Catabolism
  148. 16.8: Chapter Summary
  149. 16.E: Exercises
  150. 17: Nuclear Chemistry
  151. 17.1: Radioactivity
  152. 17.2: Half-Life
  153. 17.3: Units of Radioactivity
  154. 17.4: Uses of Radioactive Isotopes
  155. 17.5: Nuclear Energy
  156. 17.6: Chapter Summary
  157. 17.E: Exercises