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Hybrid Chem 51 v1
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Mục lục· 84 mục
- 01: Table of Contents
- 02: What Is Chemistry
- 1.1 Basic Definitions
- 1.2 Chemistry as a Science
- 03: Measurements
- 2.1 Expressing Numbers - Scientific Notation
- 2.2 Expressing Numbers - Significant Figures
- 2.3 The International System of Units
- 2.4 Converting Units
- 2.5 Other Units - Temperature and Density
- 04: Atoms Molecules and Ions
- 3.1 Atomic Theory
- 3.2 Ions and Ionic Compounds
- 3.3 Molecules and Chemical Nomenclature
- 3.4 Acids
- 3.5 Masses of Atoms and Molecules
- 3.6 Monotomic Ions of Various Charges
- 05: Chemical Reactions and Equations
- 4.1 The Chemical Equation
- 4.2 Types of Chemical Reactions - Single and Double Displacement Reactions
- 4.3 Ionic Equations - A Closer Look
- 4.4 Composition, Decomposition, and Combustion Reactions
- 4.5 Neutralization Reactions
- 06: Stoichiometry and the Mole
- 5.1 Stoichiometry
- 5.2 The Mole
- 5.3 Percent Composition, Empirical and Molecular Formulas
- 5.4 The Mole in Chemical Reactions
- 5.5 Mole-Mass and Mass-Mass Calculations
- 5.6 Yields
- 5.7 Limiting Reagents
- 07: Gases
- 6.1 Kinetic Theory of Gases
- 6.2 Gas Pressure
- 6.3 Gas Laws - Boyle's and Charles' Laws
- 6.4 Other Gas Laws - Gay-Lussac, Avogadro and Combined
- 6.5 The Ideal Gas Law and Some Applications
- 6.6 Gas Mixtures
- 08: Energy and Chemistry
- 7.1 Energy
- 7.2 Work and Heat
- 7.3 Enthalpy and Chemical Reactions
- 7.4 Internal Energy
- 09: Electronic Structure
- 8.1 Light
- 8.2 Quantum Numbers for Electrons
- 8.3 Organization of Electrons in Atoms
- 8.4 Electronic Structure and the Periodic Table
- 8.5 Periodic Trends
- 10: Chemical Bonds
- 9.1 Lewis Electron Dot Diagrams
- 9.2 Electron Transfer - Ionic Bonds
- 9.3 Covalent Bonds
- 9.4 Violations of the Octet Rule
- 9.5 Bond Polarity
- 9.6 Molecular Shapes
- 9.7 Polar Molecules
- 11: Solutions
- 10.1 Definitions
- 10.2 Quantitative Units of Concentration
- 10.3 Dilutions and Concentrations
- 10.4 Concentrations as Conversion Factors
- 12: Acids and Bases
- 11.1 Arrhenius Acids and Bases
- 11.2 Brønsted-Lowry Acids and Bases
- 11.3 Acid-Base Titrations
- 11.4 Strong and Weak Electrolytes
- 11.5 Strong and Weak Acids and Bases and their Salts
- 11.6 Autoionization of Water
- 11.7 The pH Scale
- 13: Oxidation and Reduction
- 12.1 Oxidation-Reduction Reactions
- 12.2 Balancing Redox Reactions
- 14: Nuclear Chemistry
- 13.1 Radioactivity
- 13.2 Uses of Radioactive Isotopes
- 15: Chemistry of Life: Organic and Biological Chemistry
- 14.1 General Characteristics of Organic Molecules
- 14.2 Introduction to Hydrocarbons
- 14.3 Alkanes
- 14.4 Unsaturated Hydrocarbons
- 14.5 Functional Groups
- 14.6 Organic and Biological Chemistry (Summary)
- 16: Back Matter