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Chemistry for Allied Health

Nguồn ngoài

Chemistry for Allied Health

A study of the basic concepts of general, organic, and biological chemistry. Topics include electronic structure of atoms and molecules, periodicity of the elements, states of matter, kinetics, equilibria, acids and bases, organic functional groups, stereochemistry, carbohydrates, lipids, proteins, and enzymes. Topics are presented with an emphasis on application to the allied health professions.

Introductory ChemistryChemistry
Tác giả
Allison Soult
Nhà xuất bản
University of Kentucky
Nguồn
LibreTexts
Giấy phép
CK-12
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 89 mục
  1. 01: Measurements and Problem-Solving
  2. 1.01: Measurements Matter
  3. 1.02: Significant Figures
  4. 1.03: Scientific Dimensional Analysis
  5. 1.04: Percentages
  6. 1.05: Measurements and Problem-Solving (Exercises)
  7. 02: Elements and Ions
  8. 2.01: Isotopes and Atomic Mass
  9. 2.02: Matter
  10. 2.03: Mole and Molar Mass
  11. 2.04: Electron Arrangements
  12. 2.05: Ion Formation
  13. 2.06: Ionic Compounds
  14. 2.07: Elements and Ions (Exercises)
  15. 03: Compounds
  16. 3.01: Molecular Compounds
  17. 3.02: Straight-Chain Alkanes
  18. 3.03: Compounds (Exercises)
  19. 04: Structure and Function
  20. 4.01: Lewis Electron Dot Structures
  21. 4.02: Representing Structures
  22. 4.03: Electron Group Geometry
  23. 4.04: Functional Groups
  24. 4.05: Structure and Function (Exercises)
  25. 05: Properties of Compounds
  26. 5.01: Isomers
  27. 5.02: Carbohydrate Structures
  28. 5.03: Polarity and Intermolecular Forces
  29. 5.04: Chromatography
  30. 5.05: Properties of Compounds (Exercises)
  31. 06: Energy and Properties
  32. 6.01: Heat Flow
  33. 6.02: Energy and Properties (Exercises)
  34. 07: Solids Liquids and Gases
  35. 7.01: States of Matter
  36. 7.02: State Changes and Energy
  37. 7.03: Kinetic-Molecular Theory
  38. 7.04: The Ideal Gas Equation
  39. 7.05: Aqueous Solutions
  40. 7.06: Colloids and Suspensions
  41. 7.07: Solubility
  42. 7.08: Solutions (Exercises)
  43. 08: Properties of Solutions
  44. 8.01: Concentrations of Solutions
  45. 8.02: Chemical Equilibrium
  46. 8.04: Osmosis and Diffusion
  47. 8.05: Acid-Base Definitions
  48. 8.06: The pH Concept
  49. 8.07: Properties of Solutions (Exercises)
  50. 803: Le Chateliers Principle
  51. 09: Equilibrium Applications
  52. 9.01: Acid and Base Strength
  53. 9.02: Buffers
  54. 9.03: Equilibrium Applications (Exercises)
  55. 10: Nuclear and Chemical Reactions
  56. 10.01: Nuclear Radiation
  57. 10.02: Fission and Fusion
  58. 10.03: Half-Life
  59. 10.04: Physical and Chemical Changes
  60. 10.05: Chemical Equations
  61. 10.06: Nuclear and Chemical Reactions (Exercises)
  62. 11: Properties of Reactions
  63. 11.01: Oxidation Numbers
  64. 11.02: The Nature of Oxidation and Reduction
  65. 11.03: Types of Inorganic Reactions
  66. 11.04: Entropy and Enthalpy
  67. 11.05: Spontaneous Reactions and Free Energy
  68. 11.06: Rates of Reactions
  69. 11.07: Properties of Reactions (Exercises)
  70. 12: Organic Reactions
  71. 12.01: Organic Reactions
  72. 12.02: Organic Reactions (Exercises)
  73. 13: Amino Acids and Proteins
  74. 13.01: Amino Acids
  75. 13.02: Peptides
  76. 13.03: Protein Structure
  77. 13.04: Amino Acids and Proteins (Exercises)
  78. 14: Biological Molecules
  79. 14.01: Enzymes
  80. 14.02: Lipids and Triglycerides
  81. 14.03: Phospholipids in Cell Membranes
  82. 14.04: Biological Molecules (Exercises)
  83. 15: Metabolic Cycles
  84. 15.01: Glycolysis
  85. 15.02: The Citric Acid Cycle
  86. 15.03: Lactic Acid Fermentation
  87. 15.04: The Electron Transport Chain
  88. 15.05: Metabolic Cycles (Exercises)
  89. 15.06: Homeostasis