Thư viện số
Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
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Senior Internship: Advanced leadership Development
William R. Thibodeaux and Jean-Pierre Daigle · Nicholls State University
Có trong mục lục: 2.02: Measurement and Conversion Charts
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Introduction to Strategic Planning for Public and Nonprofit Organizations
Jayme Renfro · University of Northern Iowa
This book is meant to be a practical guide to he major parts of strategic planning in a way that is intended to be clear, useful, and grounded in how organizations actually work. It does not assume that there is a perfect formula for planning or that any plan can remove uncertainty. No organization can predict the future cleanly. The point is not to produce certainty. The point is to help organizations think more clearly, act more intentionally, and adapt with more purpose.
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Workplace Safety for US Workers
Kimberly Mosley · Long Beach City College
Có trong mục lục: 1.03: OSHA Subparts
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Business Math
Jean-Paul Olivier · Red River College of Applied Arts, Science, & Technology
Business math is the study of mathematics required by the field of business. Business professionals will work with taxes, gross earnings, product prices, and currency exchange; they will be offered loans, lines of credit, mortgages, leases, savings bonds, and other financial tools. This textbook covers all of these topics and how these financial tools can maximize their earnings and minimize their costs. It discusses how to execute smart monetary decisions both personally and for their business.
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Human Resources in the Food Service and Hospitality Industry
BC Cook Articulation Committee · BC Campus
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
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Basic Kitchen and Food Service Management
BC Cook Articulation Committee · BC Campus
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
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Business English for Success
Anonymous · LibreTexts
This text starts with a solid foundation in written communication with several opportunities to both review the fundamentals as well as to demonstrate mastery and move on to more challenging assignments. Our students are sometimes learning English as they enter a business program and benefit from the attention to the basics. At the same time this text often articulates as a course-equivalent for English or fulfills a writing requirement for a degree program.
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Crawford Automation – A Guided Application of Structured Problem Solving
Stephen Thomson, Kevin Hollis, and Laurie Turnbull · Institute of Technology and Advanced Learning and Conestoga College
This is a multimedia-enabled case in which students will be guided, by an industry expert, to apply structured problem-solving that addresses a typical supply chain problem, missing parts. What first appears as the issue may be a symptom of a root cause(s). The case utilizes videos, data files for analytics, audio recording, and videogame-style exercises to find the missing box of parts.
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Information Systems for Business
Ly-Huong T. Pham, Tejal Desai-Naik, Laurie Hammond, & Wael Abdeljabbar · OERI
This book is divided into three parts. Part 1 discusses what an information system (IS) is and its components. Part 2 discusses how people use IS for personal and professional development, how businesses use IS to create and sustain competitive advantages, and how people build and support IS. Part 3 discusses the role of IS in globalization, the ethical and legal implications, and emerging trends of the future.
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Data Analysis Certificate Program
Alex Mata · Calbright College
Có trong mục lục: 2.04: Using Excel Charts · 8.01: Tables Charts and Infographics · 8.27: Introduction to Charts Diagrams and Graphic Organizers
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Managing Technology Projects
Robert Slate and Daniel Slate · De Anza College and the University of Notre Dame
Có trong mục lục: 6.4.5.03: Control Charts · 6.4.5.04: Pareto Charts
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Business Communication (Eckelmann)
LibreTexts
Có trong mục lục: 1.02: Parts of the project · 7.03: Bad new in writing- four parts
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BPM 1020 - Maintenance for Residential Property Management (Phillips and Roberts, 2021)
A. Roberts · Prince George's Community College
Có trong mục lục: 1.03: Parts and Material Resources
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Business Data Reporting (Word and Excel)
Kevin Arguello · East Los Angeles College
Có trong mục lục: 7.01: PivotTables Charts · 8.02: Formatting Charts · 8.03: Using Charts with Microsoft Word and Microsoft PowerPoint
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BUSINESS COMMUNICATION IN PRACTICE
Lisa Castillo & Christine Keelin · Citrus College
Có trong mục lục: 12.02: Tables Charts and Graphs
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Information Systems for Business (Revised 1st Edition, 2021)
Ly-Huong T. Pham, Tejal Desai-Naik, Laurie Hammond, & Wael Abdeljabbar · ASCCC Open Educational Resources Initiative
This book is divided into three parts. Part 1 discusses what an information system (IS) is and its components. Part 2 discusses how people use IS for personal and professional development, how businesses use IS to create and sustain competitive advantages, and how people build and support IS. Part 3 discusses the role of IS in globalization, the ethical and legal implications, and emerging trends of the future.
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INT 2840-Systems Analysis and Project Management
Technology Engineering and Construction · Prince George's Community College
Có trong mục lục: 9.1.3.02: Flowcharts
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Talent Acquisition
Mabel Gehrett · Western Technical College
Có trong mục lục: 2.03: Employee Experience Starts with Recruiting
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Organizational Behavior
Jamie Hammond · Western Technical College
Có trong mục lục: 5.05: Inclusion Starts With I
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Safety in the Workplace
Andrew Paasch · Northeast Wisconsin Technical College
Có trong mục lục: 2.03: OSHA Subparts