Nguồn ngoài

Human Resources in the Food Service and Hospitality Industry

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Tác giả

BC Cook Articulation Committee

Nhà xuất bản

BC Campus

Nguồn

LibreTexts

Giấy phép

CC BY

Ngôn ngữ

EN

Danh mục

Quản trị kinh doanh