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Chemistry for Allied Health
Allison Soult · University of Kentucky
Có trong mục lục: 11.03: Types of Inorganic Reactions · 12: Organic Reactions · 12.01: Organic Reactions
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Introduction to Organometallic Chemistry
M. S. Balakrishna & Prasenjit Ghosh · Indian Institute of Technology Bombay
Có trong mục lục: 1.01: Bonding Concepts in Main Group Chemistry · 02: Organometallic Chemistry of s- and p-block Elements · 03: Organometallic Chemistry of p-block Elements
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Logic of Organic Synthesis
R. Balaji Rao · Banaras Hindu University
Có trong mục lục: 01: Synthesis of Organic Molecules · 02: Rules and Guidelines Governing Organic Synthesis · 14: Green Chemistry - Protection-Free Organic Synthesis
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Chem 2A: Introductory Chemistry I
Julie Brown · Woodland Community College
This text provides a general background on the factual basis and principles of chemistry and includes an introduction to fundamental principles of inorganic chemistry; structure and bonding, nomenclature, chemical equations and reactions, stoichiometry, acids, bases, and chemical equilibrium, redox, gases, solutions, and nuclear chemistry.
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Introductory Chemistry (Petersen)
Anne Petersen · Introductory Chemistry (Petersen)
This text is designed as an introduction to the experimental science of chemistry. Using mathematical word problems and chemical terms, students will have an overview of inorganic chemistry. This course is suited for those who have no high school chemistry experience. This course serves as preparation for General Chemistry or the first course of a two-semester sequence that satisfies the requirements of allied health programs (e.g. nursing or dental hygiene) that require one year of chemistry.
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Organic I Techniques
Jessica Thorpe · Meredith College
LibreTexts
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CHEM U109 Chemistry of Living Things
Chad Mueller · University of South Carolina Upstate
Có trong mục lục: 01: Chemistry Matter and Measurement · 1.1: What Is Chemistry · 4.6: Organic Chemistry
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Organic Chem II, Laboratory Manual , Chem 71A
Divan Fard · Shasta College
This Organic Chemistry II Laboratory Manual builds on fundamental organic laboratory skills through experiments involving advanced reactions, synthesis, purification, and characterization of organic compounds. The experiments reinforce concepts from second-semester organic chemistry while developing proficiency in laboratory techniques, spectroscopy, data analysis, safe laboratory practices, and interpretation of experimental results.
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How to be a Successful Organic Chemist
Alexander Sandtorv · University of Oslo
Có trong mục lục: 01: HOW TO PREPARE FOR AN ORGANIC CHEMISTRY EXPERIMENT · 02: COMMON ORGANIC CHEMISTRY LABORATORY TECHNIQUES · 04: HOW TO SURVIVE AN ORGANIC CHEMISTRY EXPERIMENT
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Chem 2A (Ku) Textbook
Matthew Ku · Pasadena City College
This text is designed for Chemistry 2a, the first semester of a General, Organic, and Biological Chemistry (GOB) course. GOB chemistry is designed for health science majors. Topics include atomic and molecular structure, chemical bonding, nomenclature, chemical reactions and stoichiometry, gases, solutions, acids and bases, pH, buffers, nuclear chemistry, a brief introduction to organic chemistry, and an introduction to biomolecules. Cover Image: "Caffeine" by ynse is licensed under CC BY 2
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Organic Synthesis
Kevin Shea · Smith College
My goal in writing this text is to help advanced undergraduates and beginning graduate students learn key topics in organic chemistry that often don't come up in your Organic I and II classes. So, you can think about this as an Organic III text. My focus is on key reaction types that enable the construction of complex organic molecules: pericyclic reactions, transition metal catalyzed reactions, rearrangements, fragmentations, radical reactions, and carbene reactions. I
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Chem 1A: General Chemistry I
Julie Brown · Woodland Community College
Có trong mục lục: 3.07: Summary of Inorganic Nomenclature · 3.11: Organic Compounds · 06: Thermochemistry
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CHEM 110: Introductory Chemistry
Lisa Sharpe Elles · University of Kansas
This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.
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Chemistry for Liberal Arts Laboratory Manual, Chem 11
Divan Fard · Shasta College
This Chemistry for Liberal Arts (Chem 11) Laboratory Manual provides hands-on experiments designed for Liberal Arts students and introduces students to fundamental chemical concepts and laboratory techniques. Activities include measurement and density, chemical nomenclature and reactions, stoichiometry, gases, flame tests, molecular structure, acid-base titration, equilibrium, hydrates, antacids, qualitative analysis, and organic molecular structures.
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Organic Synthesis
Kevin Shea · Smith College
This text is designed to build on traditional Organic Chemistry I and II courses for an Advanced Organic Chemistry class. The focus is on key reaction types that enable the construction of complex organic molecules: pericyclic reactions, transition metal catalyzed reactions, rearrangements, fragmentations, radical reactions, and carbene reactions. It explores these reactions through both mechanism and synthesis problems with many examples from the current literature.
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Chemistry 201: General Chemistry II
Fred Garces · San Diego Miramar College
Có trong mục lục: 07: Electrochemistry · 7.07: Batteries- Using Chemistry to Generate Electricity · 09: Radioactivity and Nuclear Chemistry
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Organic Chem I, Laboratory Manual , Chem
Divan Fard · Shasta College
This Organic Chemistry I Laboratory Manual introduces students to essential laboratory techniques and experimental methods used in organic chemistry. Experiments emphasize purification, separation, synthesis, characterization, and analysis of organic compounds while reinforcing concepts such as structure, functional groups, reaction chemistry, and spectroscopy. The manual also promotes safe laboratory practices, careful observation, accurate data collection, and scientific reasoning.
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Polymer Chemistry
Chris Schaller · College of Saint Benedict/Saint John's University
Có trong mục lục: 02: Synthetic Methods in Polymer Chemistry
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Fermentation in Food Chemistry
Kate Graham · College of Saint Benedict/Saint John's University
Fermentation is the chemical process that involve micro-organisms to break down complex organic substances generally in the absence of oxygen to generate alcohol and carbon dioxide. Humans have been exploiting fermentation for making bread, wine, beer, and many types of food.
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Introduction to Solid State Chemistry
Donald Sadoway · Massachusetts Institute of Technology
Introduction to Solid State Chemistry is a one-semester college course on the principles of chemistry. You’ll begin with an exploration of the fundamental relationship between electronic structure, chemical bonding, and atomic order, then proceed to the chemical properties of “aggregates of molecules,” including crystals, metals, glasses, semiconductors, solutions and acid-base equilibria, polymers, and biomaterials.