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An Introduction to Nutrition

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An Introduction to Nutrition

Anonymous · LibreTexts

This book is organized using a functional approach, which means that the material is organized around physiological functions, such as fluid and electrolyte balance, antioxidant function, bone health, energy and metabolism, and blood health, instead of organizing it strictly by nutrient.

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Health Case Studies

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Health Case Studies

Rees, Kruger, and Morrison · British Columbia Institute of Technology

Health Case Studies is composed of eight separate health case studies. Each case study includes the patient narrative or story that models the best practice (at the time of publishing) in healthcare settings. Associated with each case is a set of specific learning objectives to support learning and facilitate educational strategies and evaluation.

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Open Neuroscience Initiative

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Open Neuroscience Initiative

Austin Lim · DePaul University

This project began as a means to overcoming the financial burden that face undergraduate neuroscience students when buying textbooks. By compiling and writing a completely free-to-access textbook that covers the foundations of a typical college introduction to neuroscience course, students would have one less obstacle to overcome in their educational career, allowing them to focus their valuable time and attention on learning rather than finances.

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Public Health Ethics - Cases Spanning the Globe

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Public Health Ethics - Cases Spanning the Globe

Drue H. Barrett, Angus Dawson & Leonard W. Ortmann · University of Sydney & CDC

Broadly speaking, public health ethics helps guide practical decisions affecting population or community health based on scientific evidence and in accordance with accepted values and standards of right and wrong. In these ways, public health ethics builds on its parent disciplines of public health and ethics. Public health ethics shares with other fields of practical and professional ethics both the general theories of ethics and a common store of ethical principles, values, and beliefs.

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HLTH-101: Contemporary Health Issues

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HLTH-101: Contemporary Health Issues

Sally Baldwin · Napa Valley College

This course promotes personal, family, and community well-being through an exploration of contemporary issues in health and wellness including exercise and fitness, nutrition, weight control, stress management, mental health, and substance abuse. You will analyze personal health habits that contribute to the risk of disease, and develop a program of wellness that targets the reduction of risk factors for self, family, and the community.

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Nursing

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Nursing

Nilgun Ulutasdemir Ed. · Gümüşhane University

This book covers topics from nursing history and philosophy, communication and ethics in nursing, nursingand culture. Thus, it can be used as a guide by student nurses and working nurses to recognize the nursing profession and to keep up with current developments. In this book, you will find all aspects of nursing profession.

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Biology of Aging

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Biology of Aging

Libretexts · Herkimer College

Includes the study of the gross and microscopic structure of the systems of the human body with special emphasis on the relationship between structure and function. Integrates anatomy and physiology of cells, tissues, organs, the systems of the human body, and mechanisms responsible for homeostasis.

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Leadership and Influencing Change in Nursing

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Leadership and Influencing Change in Nursing

Joan Wagner Ed. · University of Regina

Có trong mục lục: 9.07: The Medicine Wheel as a Change Model

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Human Nutrition

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Human Nutrition

The University of Hawaiʻi · University of Hawai‘i at Mānoa

This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

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APUS: An Introduction to Nutrition

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APUS: An Introduction to Nutrition

Byerley · American Public University

Welcome to your textbook for Foundations of Nutrition!

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Nursing Management and Professional Concepts

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Nursing Management and Professional Concepts

Ernstmeyer & Christman (Eds.) · OpenRN

This book introduces concepts related to nursing leadership and management, prioritization strategies, delegation and supervision, legal implications of nursing practice, ethical nursing practice, collaboration within the interprofessional team, health care economics, quality and evidence-based practice, advocacy, preparation for the RN role, and the avoidance of burnout with self-care.

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Principles of Pharmacology

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Principles of Pharmacology

Carl Rosow, David Standaert, & Gary Strichartz · Massachusetts Institute of Technology

The object of this text is to teach students an approach to the study of pharmacologic agents. The focus is on the basic principles of biophysics, biochemistry and physiology, as related to the mechanisms of drug action, biodistribution and metabolism. The course consists of lectures and student-led case discussions.

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The Politics of Sports

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The Politics of Sports

Anna Carroll and Eleanor Wakefield · University of Oregon

This Open Educational Resource is a collection of texts and materials that team together students’ familiarity with sports and critical inquiry skills. The Politics of Sports has the potential to capture the interest of college students in order to excite them to begin a research journey with a sense of authority and investment in a topic that is at once familiar and complex enough to yield a wide range of inquiry.

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An EKG Interpretation Primer

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An EKG Interpretation Primer

Jacqueline Christianson et al. · Nurses International Team

This book teaches healthcare professionals the basics of EKG interpretation.

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Food Safety Sanitation and Personal Hygiene

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Food Safety Sanitation and Personal Hygiene

BC Cook Articulation Committee · BC Campus

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

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Basic Foundation of Nutrition for Sports Performance

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Basic Foundation of Nutrition for Sports Performance

LibreTexts

LibreTexts

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APUS: An Introduction to Nutrition 2nd Edition

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APUS: An Introduction to Nutrition 2nd Edition

Byerley · American Public University

This book is organized using a functional approach, which means that the material is organized around physiological functions, such as fluid and electrolyte balance, antioxidant function, bone health, energy and metabolism, and blood health, instead of organizing it strictly by nutrient.

CC BY-NC-SAMedicine 0 lượt xem
BIOL 250: Human Anatomy

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BIOL 250: Human Anatomy

Yancy Aquino · Skyline College

Gross and microscopic structure of the human body through lecture and laboratory study of dissections, histology slides, anatomy models, and prosected human cadavers. Primarily intended for Nursing, Respiratory Care, Allied Health, Surgical Technology, Kinesiology, and other health-related fields.

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BIO 50: Anatomy and Physiology (Zingg)

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BIO 50: Anatomy and Physiology (Zingg)

Barbara Zingg · Las Positas College

This textbook is designed for an introductory, college-level Human Anatomy and Physiology course. It serves students pursuing allied health programs and those completing a general education science requirement. Written for students with little prior biology background, it also provides foundational preparation for more advanced coursework, including the pre-nursing anatomy and physiology sequence.

Medicine 0 lượt xem
Nursing Advanced Skills

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Nursing Advanced Skills

Open Resources for Nursing · Chippewa Valley Technical College

This textbook is an open educational resource developed specifically for prelicensure nursing students. Content includes advanced skills for registered nurses, such as intravenous infusion, blood product administration, management of central lines and chest tube systems, basic electrocardiogram interpretation, and nasogastric/feeding tube insertion, and builds on basic nursing skills.

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