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Kansas State University: Human Nutrition
Brian Lindshield · Kansas State University
This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.
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Biotechnology in Society
Pedro Morgado · MiraCosta College
Có trong mục lục: 9.10: Stem Cells and Regenerative Medicine · 14.04: Regenerative Medicine
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The Scholarship of Writing in Nursing Education
Lapum et al. · Ryerson University
This open access textbook is intended to guide best practices in the journey of scholarly writing in the context of the nursing profession. This resource is designed for students in undergraduate nursing programs and may also be useful for students in other health-related post-secondary programs, graduate students, and healthcare providers.
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NUTF 10: Principles of Nutrition
Kaya Teh · Sierra College
This book is organized by nutrient rather than using a functional approach, which means that the material is organized around nutrients such as vitamins, minerals, carbohydrates, etc... rather than physiological functions, such as fluid and electrolyte balance, antioxidant function, bone health, energy and metabolism, and blood health. Keep in mind that the nutrients must all work together in order for our body to function optimally.
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Fit Happens: Essential Principles of Fitness, Wellness, and Health
Danielle Altman, Rusty Johnson, and Cheryl Owiesny · De Anza College
A comprehensive introductory kinesiology textbook designed for activity-based fitness classes. Covers wellness, physical fitness principles, cardiorespiratory endurance, muscular strength and endurance, flexibility, mobility, low-back health, and body composition. Includes practical guidance on program design, nutrition, and weight management, plus health topics like stress, sleep, mental health, cardiovascular disease, diabetes, cancer, immunity, disease prevention, and substance use and misuse
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Concepts of Fitness and Wellness
Flynn et al. · Georgia Highlands College
This text emphasizes the holistic approach to health, integrating physical fitness, mental well-being, and social health. It explores the significance of physical activity, nutrition, and lifestyle choices in promoting long-term health. The text also highlights the importance of personal responsibility in managing wellness, setting achievable goals, and maintaining a balanced life to improve overall quality of life.
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Supporting Individuals with Intellectual Disabilities and Mental Illness
Sherri Melrose · Athabasca University
This multidisciplinary resource develops topics of interest to all those who care about and for individuals with co-occurring intellectual disabilities and mental illness. Each chapter presents current evidence informed practice knowledge. For those who are interested in background knowledge, we provided the comprehensive literature base. And, for those interested mainly in ‘what to do,' we provided text box summaries for reading and listening.
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Strategies for Success in Nursing School From Start to Finish
Leslie Jennings, RaeAnna Jeffers, Laura Haygood, and Craig Keaton · University of Texas at Arlington
This textbook was created for nursing intended students to provide a single resource for the most fundamental tools for success. The chapters and activities provide keys for success both inside and outside of the classroom, starting with time management and moving through study and test taking strategies. Self-care is a focus to help students identify how to care for their best self, which will carry on through the nursing profession to avoid burn out.
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Principles of Epidemiology
H. Giovanni Antunez · St. Cloud State University
This book is especially designed for undergraduates, who are taking an introductory course in epidemiology, and especially for those students who want to know more about epidemiology. The concepts are introduced, and presented in an easier and simplified form, so, the study of epidemiology becomes less intimidating.
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Public Health in Pharmacy Practice 2e - A Casebook
Jordan R. Covvey, Vibhuti Arya, and Natalie A. DiPietro Mager · Milne Library Publishing at SUNY
Có trong mục lục: 1.47: Medicine for the soul- spirituality in pharmacy · 1.52: Travel medicine- what you need to know before you go
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Remix: Women’s Health (Markell)
Dawn Markell · Mt. Hoood Community College
This openly licensed textbook explores the multidimensional aspects of health and wellness as they overlap the female experience. Reproductive anatomy and physiology (including pregnancy and childbirth), cancer risk, nutrition, fitness, gender and sexuality, self-care, and health ageing are introduced.
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Human Reproduction: A Clinical Approach
Hala Bastawros · Iowa State University
This book is designed to provide a deep understanding of the biological and biomedical aspects of human reproduction, covering a both basic reproductive biology and clinical applications.
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HKIN 110: Human Anatomy I for Kinesiology
Colin Wallace · Okanagan College
This text address human gross anatomy, focusing on the structural framework that supports the body’s vital physiological systems. Students will examine how the musculoskeletal and nervous systems interact to produce movement, posture, and coordination. Through lectures, visual materials, and practical applications, participants will learn to recognize and explain the major bones, muscles, and nerves of the human body, understanding their locations, functions, and interrelationships.
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Dental Assistant Professionalism
Jami Van Enkevort · Northeast Wisconsin Technical College
This text provides an introduction to the foundations of professional communication and excellence as they relate to Dental Assistants. It covers ethics, creating a professional summary, resumes, cover letters, interviews, professional affiliations, and networking. It also discusses compliance related to jurisprudence, HIPAA, and informed consent.
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Introduction to Nutrition (2e)
Department of Nutrition · Metropolitan State University of Denver
Introductory nutrition textbook covering information literacy, diet planning tools, digestion, macronutrients, micronutrients, and applied nutrition topics.
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Clinical Procedures for Safer Patient Care
Doyle and McCutcheon · British Columbia Institute of Technology
The checklist approach, used in this textbook, aims to provide standardized processes for clinical skills and to help nursing schools and clinical practice partners keep procedural practice current. Each skill/procedure is covered in a chapter that has learning objectives, a brief overview of the relevant theory, checklists of steps for procedures with the rationale behind each step of the process, and a summary of key takeaways.
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Human Anatomy Lab Manual
Julie Stamm and Patrick Hills-Meyer · University of Wisconsin
This anatomy lab course is designed to provide a foundation of knowledge in human anatomy and identification of anatomical structure through engaging activities and clinical application. The course will take a regional approach, beginning with a brief introduction to histology, radiology, and body systems followed by three sections covering different body regions: thorax, abdomen, and pelvis; head and neck; and the lower and upper extremities.
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HLTH-101: Contemporary Health Issues
Sally Baldwin · Foothill College
This course promotes personal, family, and community well-being through an exploration of contemporary concerns in health and wellness including exercise and fitness, nutrition, weight control, stress management, mental health, and substance abuse. You will analyze personal health habits that contribute to the risk of disease, and develop a program of wellness that targets the reduction of risk factors for self, family, and the community.
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NUTRI 300: Nutrition
Julie Tharalson · Sacramento City College
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods.
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Science, Physiology, and Nutrition For the Nonscientist
Judi S. Morrill · San Jose State University
Có trong mục lục: 2.08: Alternative Medicine