Nguồn ngoài
Kansas State University: Human Nutrition
This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.
- Tác giả
- Brian Lindshield
- Nhà xuất bản
- Kansas State University
- Nguồn
- LibreTexts
- Giấy phép
- CC BY-NC-SA
- Ngôn ngữ
- EN
Mục lục· 86 mục
- 01: Nutrition Basics
- 1.01: The Basics
- 1.02: Epidemiology
- 1.03: In Vitro and Animal Studies
- 1.04: Human Intervention Studies
- 1.05: Nutrition Research Statistics
- 1.06: Publishing Research
- 1.07: Interpreting Research
- 02: Macronutrient Structures
- 2.01: Carbohydrates
- 2.02: Protein
- 2.03: Lipids
- 03: Macronutrient Digestion
- 3.01: Digestion at a Glance
- 3.02: Mouth to the Stomach
- 3.03: Stomach
- 3.04: Small Intestine
- 3.05: Macronutrient Digestion Review
- 3.06: Large Intestine
- 04: Macronutrient Uptake Absorption and Transport
- 4.01: Crypts of Lieberkuhn and Enterocyte Maturation
- 4.02: Uptake Lineup and Cell Membranes
- 4.03: Types of Cell Uptake and Transport
- 4.04: Carbohydrate Uptake Absorption Transport and Liver Uptake
- 4.05: Glycemic Response Insulin and Glucagon
- 4.06: Protein Uptake Absorption Transport and Liver Uptake
- 4.07: Lipid Uptake Absorption and Transport
- 05: Common Digestive Problems
- 5.01: Peptic Ulcers
- 5.02: Gallstones
- 5.03: Irritable Bowel Syndrome
- 5.04: Inflammatory Bowel Disease
- 5.05: Celiac Disease and Gluten
- 5.06: Diverticulosis and Diverticulitis
- 5.07: Hemorrhoids
- 06: Macronutrient and Alcohol Metabolism
- 6.01: Metabolism Basics
- 6.02: Carbohydrate Metabolism
- 6.03: Lipid Metabolism Pathways
- 6.04: Protein Metabolism
- 6.05: Alcohol Metabolism
- 07: Integration of Macronutrient Metabolism
- 7.01: Integration of Macronutrient Metabolism and Alcohol Metabolic Pathways
- 7.02: Liver Macronutrient and Alcohol Metabolism
- 7.03: Extrahepatic Macronutrient and Alcohol Metabolism
- 7.04: Metabolic Conditions
- 08: Micronutrients Overview and Dietary Reference Intakes (DRIs)
- 8.01: Vitamins
- 8.02: Minerals
- 8.03: Vitamins and Minerals Functional Categories
- 8.04: Dietary Reference Intakes (DRIs)
- 09: Antioxidant Micronutrients
- 9.01: Antioxidants
- 9.02: Vitamin E
- 9.03: Vitamin C
- 9.04: Selenium
- 10: Macronutrient Metabolism Micronutrients
- 10.01: Iodine
- 10.02: Manganese
- 10.03: Thiamin
- 10.04: Riboflavin
- 10.05: Niacin
- 10.06: Pantothenic Acid
- 10.07: Vitamin B
- 10.08: Biotin
- 11: One-Carbon Metabolism Micronutrients
- 11.01: Folate and Folic Acid
- 11.02: Vitamin B
- 11.03: B Vitamins Homocysteine and Cardiovascular Disease
- 12: Blood Bones and Teeth Micronutrients
- 12.01: Vitamin D
- 12.02: Calcium
- 12.03: Phosphorus
- 12.04: Fluoride
- 12.05: Vitamin K
- 12.06: Vitamin A
- 12.07: Iron
- 12.08: Zinc
- 12.09: Copper
- 13: Electrolyte Micronutrients
- 13.01: Electrolytes
- 13.02: Sodium
- 13.03: Chloride
- 13.04: Potassium
- 13.05: Magnesium
- 13.06: Hypertension Salt-Sensitivity and the DASH Diet