Thư viện số
Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
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CHEM U109 Chemistry of Living Things
Chad Mueller · University of South Carolina Upstate
Có trong mục lục: 01: Chemistry Matter and Measurement · 1.1: What Is Chemistry · 4.6: Organic Chemistry
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WCC: BIOC 141 Fundamentals of Biochemistry
Colmenares and Ashburn · Windward Community College
Có trong mục lục: 01: Chemistry Matter and Measurement · 1.0: Prelude to Chemistry, Matter, and Measurement · 1.1: What Is Chemistry?
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Fundamentals of Biochemistry II - Bioenergetics and Metabolism
Henry Jakubowski · College of St. Benedict/St. John's University
Có trong mục lục: 12.03: The Chemistry and Biochemistry of Dioxygen · 12.04: Biological Oxidation-Reduction Reactions · 18.01: The Biochemistry of Nitrogen in the Biosphere
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Chem 2A (Ku) Textbook
Matthew Ku · Pasadena City College
This text is designed for Chemistry 2a, the first semester of a General, Organic, and Biological Chemistry (GOB) course. GOB chemistry is designed for health science majors. Topics include atomic and molecular structure, chemical bonding, nomenclature, chemical reactions and stoichiometry, gases, solutions, acids and bases, pH, buffers, nuclear chemistry, a brief introduction to organic chemistry, and an introduction to biomolecules. Cover Image: "Caffeine" by ynse is licensed under CC BY 2
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CHEM 110: Introductory Chemistry
Lisa Sharpe Elles · University of Kansas
This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.
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CHEM 309 General, Organic, & Biochemistry
Dianne Bennett · Sacramento City College
Có trong mục lục: Phase I Agenda: General Chemistry · Phase II Agenda: Organic Chemistry · Phase III Agenda: Biochemistry
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Fermentation in Food Chemistry
Kate Graham · College of Saint Benedict/Saint John's University
Fermentation is the chemical process that involve micro-organisms to break down complex organic substances generally in the absence of oxygen to generate alcohol and carbon dioxide. Humans have been exploiting fermentation for making bread, wine, beer, and many types of food.
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CHEM 210 General Chemistry I
Sol Parajon Puenzo · Cañada College
Có trong mục lục: 07: Thermochemistry
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Pharmaceutical Chemistry of Molecular Therapeutics
Elvin D. de Araujo, Bilal Saqib, Jeffrey W. Keillor, and Patrick T. Gunning · eCampus Onterio
Có trong mục lục: 01: Medicinal Chemistry of Drugs
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Hybrid Chem 51 v1
LibreTexts
Có trong mục lục: 02: What Is Chemistry · 1.2 Chemistry as a Science · 08: Energy and Chemistry
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SCC: Chem 420 - Organic Chemistry I
LibreTexts
Có trong mục lục: 1.01: The Origins of Organic Chemistry · 1.07: Common Bonding Patterns for Organic Chemistry · 04: Structure and Stereochemistry of Alkanes
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Chem 51
LibreTexts
Có trong mục lục: 01: What Is Chemistry · 1.1: Chemistry as a Science · 19: Nuclear Chemistry
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Essential Chemistry for Poisons, Potions and Pharmaceuticals
LibreTexts
Có trong mục lục: 01: Science- Alchemy to Chemistry · 1.01: Prelude to Chemistry Matter and Measurement · 1.02: What is Chemistry
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ENVS C100: Environmental Science
Tanya Hoerer · Coastline College
Có trong mục lục: 02: Environmental Chemistry · 2.01: Geochemistry (Lower) · 2.1.2.03: Chemistry and geochemistry of the oceans
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Encyclopedia of Biological Methods
Katherine Mattaini · Tufts University
Có trong mục lục: 17: Immunohistochemistry
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NATS 106: Chemical and Biological Systems (UIC)
Lianne Schroeder · University of Illinois Chicago
Có trong mục lục: 1.01: Chemistry - The Central Science · 05: Introduction to Organic Chemistry · 5.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
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Organic Chemistry I
Wade Textmap · LibreTexts
Có trong mục lục: 1.01: The Origins of Organic Chemistry · 1.07: Common Bonding Patterns for Organic Chemistry · 04: Structure and Stereochemistry of Alkanes
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Introduction to Chemistry (CHM 200)
LibreTexts
Có trong mục lục: 01: Introduction to Chemistry and Measurement · 1.01: The Scope of Chemistry · 12: Nuclear Chemistry
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BCHM 355/455: Biochemistry
Neil Voss · Roosevelt University
Có trong mục lục: 1.1.01: Cellular Foundations of Biochemistry · 1.1.07: Types of Biological Molecules · 1.02: Chemistry of Water
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Survey of Biochemistry and Biotechnology
A. Goodman · California Polytechnic State University San Luis Obispo
Có trong mục lục: 01: Chemical and Biological Foundations · 1.01: Biological Foundations · 08: Biotechnology and Other Applications of Biochemistry