Thư viện số
Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
Nguồn ngoài
Chem 100: Fundamentals of G(OB) Chemistry
Fred Garces · San Diego Miramar College
Có trong mục lục: 3.15: The Broad Role of Nutritional Science · 3.E: Nutrition and You (Exercises)
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Investigations in Molecular Cell Biology
Clare M. O’Connor · Boston College
Có trong mục lục: 6.07: Exercise 2 - Identifying strains by nutritional requirements
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Biology for Majors II (Lumen)
LibreTexts
Có trong mục lục: 9.04: Nutrition and Growth · 11.21: Introduction to Plant Nutrition · 11.22: Nutritional Requirements
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Human Biology
Gabor Gyurkovics · Community College of Vermont
Human biology is an interdisciplinary area of study that examines humans through the influences and interplay of many diverse fields such as genetics, evolution, physiology, anatomy, epidemiology, anthropology, ecology, nutrition, population genetics and sociocultural influences; it is closely related to physical anthropology.
Nguồn ngoài
BIO 403: Microbiology (Neely)
LibreTexts
Có trong mục lục: 1.1.09: Assignment- Nutritionist for a Day · 4.02: Microbial Nutrition · 10.01: Animal Nutrition and the Digestive System
Nguồn ngoài
Microbiology
Gary Kaiser · Community College of Baltimore County (Cantonsville)
Có trong mục lục: 11.3H: Nutritional Immunity
Nguồn ngoài
Biology
CK-12 Foundation · LibreTexts
Có trong mục lục: 7.12: Bacteria Nutrition · 8.04: 8.13 Fungi Nutrition
Nguồn ngoài
Administration of Early Childhood Programs CD 014A
Jennifer Marta & Hannah Knott · Coalinga College
Có trong mục lục: 12: Managing Nutrition Health and Safety Standards · 12.02: Understanding Nutrition Health and Safety as Program Foundations · 12.03: Nutrition Food Purchasing and Food Service
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Meat Cutting and Processing for Food Service
BC Cook Articulation Committee · BC Campus
Có trong mục lục: 01: Meat Science and Nutrition · 1.01: Introduction to Meat Science and Nutrition · 1.09: Meat Nutrition
Nguồn ngoài
Child Development
Lumen Learning · LibreTexts
Có trong mục lục: 9.02: Nutrition