Thư viện số
Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
Nguồn ngoài
Threshold Concepts in Biochemistry
Julian Pakay; Hendrika Duivenvoorden; Thomas Shafee; Kaitlin Clarke · La Trobe University · 2023
Biochemistry (and Molecular Biology) represent one of the fastest-growing fields of scientific research and technical innovation and the resulting biotechnology is increasingly applied to other fields of study. So, an understanding of Biochemistry is increasingly important for students in all biological disciplines. However, at the same time, the content is inherently complex, highly abstract, and often deeply rooted in the pure sciences – mathematics, chemistry, and physics. This makes it difficult to both learn and to teach. This book is designed as a succinct and focused resource, specifically aimed to help students grasp key threshold concepts in Biochemistry. Due to their troublesome nature, understanding threshold concepts is a cognitively demanding task. By using a series of thematically linked case studies that accompany theory, the cognitive load will be reduced. This will free up students to focus on learning concepts rather than distracting them with unnecessary specifics.
Nguồn ngoài
Molecular Plant Breeding
Walter Suza; Kendall Lamkey; William Beavis · Iowa State University Digital Press
This book focuses on genomics and plant biotechnology approaches used in plant breeding, the analysis of genomic data, and their application in quality control measures. The application of alternative genomic technologies to enhance conventional breeding strategies is also presented.
Nguồn ngoài
History and Science of Cultivated Plants
Sushma Naithani · Oregon State University · 2021
History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers and have arrived at present-day industrial agriculture-based civilization. It entails myths, historical accounts, and scientific concepts to describe how human efforts have shaped and produced easier to grow, larger, tastier, and more nutritious fruits, vegetables, and grains from wild plants. Using examples of various economically and socially important crops central to human civilization, the book describes the origin of crop plants, the evolution of agricultural practices, fundamental concepts of natural selection vs. domestication, experimental and methodical plant breeding, and plant biotechnology.
Nguồn ngoài
NUTRI 335: Principles of Food Science
Jessica Coppola · Sacramento City College
Có trong mục lục: 10.1.04: Biotechnology in Agriculture
Nguồn ngoài
General Biology
OpenStax · LibreTexts
Có trong mục lục: 3.07: Biotechnology and Genomics · 3.7.02: Biotechnology
Nguồn ngoài
Contemporary Biology
Rachel Aptekar · Cosumnes River College
Có trong mục lục: 8.07: Biotechnology in Medicine and Agriculture
Nguồn ngoài
Biology for an Informed World
Trevor Rivers · University of Kansas
Có trong mục lục: 15: Biotechnology · 15.02: Biotechnology in Medicine and Agriculture
Nguồn ngoài
Concepts in Biology
OpenStax · LibreTexts
Có trong mục lục: 10: Biotechnology · 10.02: Biotechnology in Medicine and Agriculture · 10.E: Biotechnology (Exercises)
Nguồn ngoài
Ecology and Environment: BIOL 124 at Hawaii Community College
Pamela Y. Scheffler · Hawaii Community College
Có trong mục lục: 10.02: Biotechnology and Genetic Engineering
Nguồn ngoài
General Biology
OpenStax · LibreTexts
Có trong mục lục: 17: Biotechnology and Genomics · 17.1: Biotechnology · 17.E: Biotechnology and Genomics (Exercises)
Nguồn ngoài
Raskoff Environmental Science
Kevin Raskoff · Montery Peninsula College
Có trong mục lục: 7.10: Biotechnology and Genetic Engineering
Nguồn ngoài
Sustainability, Innovation, and Entrepreneurship
Anonymous · LibreTexts
Có trong mục lục: 8.01: NatureWorks - Green Chemistrys Contribution to Biotechnology Innovation
Nguồn ngoài
Principles of Biology
LibreTexts
Có trong mục lục: 20: Biotechnology
Nguồn ngoài
PLS 002: Botany and physiology of cultivated plants
Tom Buckley · University of California Davis
Có trong mục lục: 07: Biotechnology
Nguồn ngoài
Introduction to Environmental Science
Tara Jo Holmberg · Northwestern Connecticut Community College
Có trong mục lục: 9.04: Biotechnology and Genetic Engineering
Nguồn ngoài
Contemporary Biology
Rachel Aptekar · Cosumnes River College
Có trong mục lục: 07: Molecular Biology and Biotechnology · 7.07: Biotechnology in Medicine and Agriculture
Nguồn ngoài
BIO 2: Introduction to Human Biology
Suzanne Wakim & Mandeep Grewal · Butte College
Có trong mục lục: 6.08: Biotechnology
Nguồn ngoài
Citrus College General Biology Textbook
Katherine Harker · Citrus College
Có trong mục lục: 12: Biotechnology · 12.02: Biotechnology in Medicine and Agriculture · 12.04: Biotechnology (Exercises)
Nguồn ngoài
Environmental Biology
Matthew R. Fisher · Oregon Coast Community College
Có trong mục lục: 8.02: Biotechnology and Genetic Engineering
Nguồn ngoài
ESC4103 - Environmental Microbiology
Noor Hafizah Mohd Pushiri · Universiti Putra Malaysia
Có trong mục lục: 06: Microbial biotechnology