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CH104: Allied Health Chemisty I (2nd Edition)
Michael J. Mackel · Portland Community College
CH103 is a general chemistry course introducing atomic structure, the mole concept, chemical reactions, stoichiometry, and gas laws tailored for health science and veterinary technology programs.

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University of Kentucky CHEM 103 Chemistry for Allied Health
Allison Soult · University of Kentucky
A study of the basic concepts of general, organic, and biological chemistry. Topics include electronic structure of atoms and molecules, periodicity of the elements, states of matter, kinetics, equilibria, acids and bases, organic functional groups, stereochemistry, carbohydrates, lipids, proteins, and enzymes. Topics are presented with an emphasis on application to the allied health professions.

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Chemistry for Allied Health
Allison Soult · University of Kentucky
A study of the basic concepts of general, organic, and biological chemistry. Topics include electronic structure of atoms and molecules, periodicity of the elements, states of matter, kinetics, equilibria, acids and bases, organic functional groups, stereochemistry, carbohydrates, lipids, proteins, and enzymes. Topics are presented with an emphasis on application to the allied health professions.

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Chem 10 - Chemistry for Allied Health Majors
Todd Clements · Mt. San Antonio College
This textbook is intended for the first semester of a two-semester general, organic, and biochemistry course. It covers the general chemistry portion and introduces some of the organic chemistry portion, but does not cover biochemistry.

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CH106: Allied Health Chemistry III
Mike Mackel and Stephanie Bryan · Portland Community College
LibreTexts

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Introductory Chemistry for Allied Health
Theodore Chan · Fullerton College
This course provides an introduction to the principles of inorganic and organic chemistry.

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Chem 110: Chemistry for the Allied Health Sciences
Rebecca Lipson · College of Marin
LibreTexts

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CH105: Allied Health Chemistry II
LibreTexts
LibreTexts
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Cell Biology for Allied Health
Holly Schiefelbein · Chemeketa Community College
LibreTexts

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Microbiology for Allied Health Students
Molly Smith; Sara Selby · University System of Georgia · 2017
Microbiology for Allied Health Students is designed to cover the scope and sequence requirements for the single semester Microbiology course for non-majors and allied health students. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of Microbiology for Allied Health Students make the material interesting and accessible to students while maintaining the career-application focus and scientific rigor inherent in the subject matter. The scope and sequence of Microbiology for Allied Health Students has been developed and vetted with input from numerous instructors at institutions across the U.S. It is designed to meet the needs of most microbiology courses allied health students. With these objectives in mind, the content of this textbook has been arranged in a logical progression from fundamental to more advanced concepts. The opening chapters present an overview of the discipline, with individual chapters focusing on cellular biology as well as each of the different types of microorganisms and the various means by which we can control and combat microbial growth. The focus turns to microbial pathogenicity, emphasizing how interactions between microbes and the human immune system contribute to human health and disease. The last several chapters of the text provide a survey of medical microbiology, presenting the characteristics of microbial diseases organized by body system.

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Anatomy and Physiology Laboratory Manual for Nursing and Allied Health
Aylin Marz; Ganesan Kamatchi; Joseph D'Silva; Krishnan Prabhakaran · Virginia's Academic Library Consortium (VIVA) · 2020
Authors’ Institution: Norfolk State University, Norfolk, VA, USA Funding: Virtual Library of Virginia (VIVA) Course Redesign Grant, 2020 – 2023

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CHEM 100 - Introductory Chemistry
Jane Montgomery · Victor Valley College
CHEM 100 - Introductory Chemistry is a 4-unit course providing a foundational survey of general, organic, and biological chemistry designed for allied health majors (e.g., nursing) and non-majors.

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Introductory Chemistry (Petersen)
Anne Petersen · Introductory Chemistry (Petersen)
This text is designed as an introduction to the experimental science of chemistry. Using mathematical word problems and chemical terms, students will have an overview of inorganic chemistry. This course is suited for those who have no high school chemistry experience. This course serves as preparation for General Chemistry or the first course of a two-semester sequence that satisfies the requirements of allied health programs (e.g. nursing or dental hygiene) that require one year of chemistry.

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Introduction to Organic and Biochemistry
Chris Taylor · Taft College
This course is a conceptual course that covers major topics in organic chemistry and biochemistry. This course is intended as preparation for chemistry and allied health majors, and general education.

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Unfolding the Mystery of Life - Biology Lab Manual for Non-Science Majors
Ellen Genovesi, Laura Blinderman, & Patrick Natale · Mercer County Community College
This laboratory manual is intended for use in a biology laboratory course taken by non-science majors, pre-biology, and pre-allied health majors. Laboratory exercises provide students with experience in basic laboratory skills, gathering and organizing data, measuring and calculating, hypothesis testing, analysis of data, writing, and laboratory safety. The skill sets are designed to promote the development of critical thought and analysis.

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Clinical Chemistry - Theory, Analysis, Correlation
Lawrence Kaplan & Amadeo Pesce · New York University & University of Cincinnati
This workbook is designed as a companion manual to the 4th edition of Clinical Chemistry: Theory, Analysis, Correlation by Kaplan and Pesce. It should be used as an integral part of a complete medical technology program. However, students of Clinical Chemistry will find that it is also a valuable study guide for preparing the certification examination. It allows the student to assess areas of weakness in basic facts, laboratory concepts, and clinical application.

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Lab Manual for General, Organic and Biological Chemistry-1-semester
Deboleena Roy · American River College
This laboratory manual is for CHEM. 309 at American River College. CHEM 309 is an 1-semester class called "Integrated General, Organic, and Biological Chemistry". This class is designed for students going into a career for Allied Health. The set of experiments for this class was compiled in 2006 when this course was launched. The laboratory manual has gone through many years of revisions in the last two decades.

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CHEM 110: Introductory Chemistry
Lisa Sharpe Elles · University of Kansas
This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.

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Foundations of General, Organic, and Biological Chemistry: An Integrated Approach
Burçak Artun, Gorkem Ermut, and Semere Bairu · De Anza College
This textbook serves a one-quarter general chemistry course for students in allied health and related careers. It walks through the essentials, including measurement, atomic structure and the periodic table, bonding, reactions, stoichiometry, gases, solutions, and acids and bases. Its aim is to build a practical grasp of chemistry that prepares students for organic and biological chemistry down the road.

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Chemistry 410 Laboratory Manual
Safiyyah Forbes and Patrick McKay · Skyline College
Survey of the principles of general, organic, and biochemistry. The physical and chemical properties of inorganic, organic, and biomolecules. Includes a study of equilibrium in chemical systems with special emphasis on chemical processes in the body. The laboratory component introduces qualitative and quantitative techniques of chemical study and manipulations with inorganic, organic, and biochemical reactions. Designed for Health Science and Allied Health majors.