Nguồn ngoài

Introductory Chemistry for Allied Health

This course provides an introduction to the principles of inorganic and organic chemistry.

Chemistry

Tác giả: Theodore Chan
Nhà xuất bản: Fullerton College
Nguồn: LibreTexts
Ngôn ngữ: EN
Danh mục: Khoa học cơ bản

Đọc trực tuyến Tải PDF (nguồn mở)

Mục lục· 189 mục

01: Chemistry Matter and Measurement
1.01: Prelude to Chemistry Matter and Measurement
1.02: What is Chemistry
1.03: The Classification of Matter
1.04: Measurements
1.05: Expressing Numbers - Scientific Notation
1.06: Expressing Numbers - Significant Figures
1.07: The International System of Units
1.08: Converting Units
1.09: Dosage Calculations
1.S: Chemistry Matter and Measurement (Summary)
02: Energy and Chemical Processes
2.01: Prelude to Energy and Chemical Processes
2.02: Energy and Its Units
2.03: Heat and Temperature
2.04: Phase Changes
2.05: The Energy of Biochemical Reactions
2.S: Energy and Chemical Processes (Summary)
03: Elements Atoms and the Periodic Table
3.01: Prelude to Elements Atoms and the Periodic Table
3.02: The Elements
3.03: Atomic Theory
3.04: The Structure of Atoms
3.05: Nuclei of Atoms
3.06: Atomic Masses
3.07: Arrangements of Electrons
3.08: The Periodic Table
3.S: Elements Atoms and the Periodic Table (Summary)
04: Ionic Bonding and Simple Ionic Compounds
4.01: Prelude to Ionic Bonding and Simple Ionic Compounds
4.02: Two Types of Bonding
4.03: Ions
4.04: Formulas for Ionic Compounds
4.05: Ionic Nomenclature
4.06: Formula Mass
4.07: Characteristics of Ionic Compounds
4.S: Ionic Bonding and Simple Ionic Compounds (Summary)
05: Covalent Bonding and Simple Molecular Compounds
5.01: Prelude to Covalent Bonding and Simple Molecular Compounds
5.02: Covalent Bonds
5.03: Covalent Compounds - Formulas and Names
5.04: Drawing Lewis Structures
5.05: Characteristics of Covalent Bonds
5.06: Characteristics of Molecules
5.07: Prelude to Solids Liquids and Gases
5.08: Intermolecular Interactions
5.09: Solids and Liquids
5.S: Covalent Bonding and Simple Molecular Compounds (Summary)
06: Introduction to Chemical Reactions
6.01: Prelude to Introduction to Chemical Reactions
6.02: The Law of Conservation of Matter
6.03: Chemical Equations
6.04: Some Types of Chemical Reactions
6.05: Types of Chemical Reactions - Single and Double Replacement Reactions
6.06: Oxidation-Reduction (Redox) Reactions
6.S: Introduction to Chemical Reactions (Summary)
07: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
7.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
7.02: Organic Chemistry
7.03: Branched-Chain Alkanes
7.04: Structures and Names of Alkanes
7.05: Condensed Structural and Line-Angle Formulas
7.06: IUPAC Nomenclature
7.07: Halogenated Hydrocarbons
7.08: Cycloalkanes
7.09: Physical Properties of Alkanes
7.10: Chemical Properties of Alkanes
7.11: Organic Chemistry
7.12: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
08: Unsaturated and Aromatic Hydrocarbons
8.01: Prelude to Unsaturated and Aromatic Hydrocarbons
8.02: Alkenes- Structures and Names
8.03: Cis-Trans Isomers (Geometric Isomers)
8.04: Physical Properties of Alkenes
8.05: Chemical Properties of Alkenes
8.06: Polymers
8.07: Alkynes
8.08: Aromatic Compounds- Benzene
8.09: Structure and Nomenclature of Aromatic Compounds
8.S: Unsaturated and Aromatic Hydrocarbons (Summary)
09: Organic Compounds of Oxygen Part 1
9.01: Prelude to Organic Compounds of Oxygen
9.02: Organic Compounds with Functional Groups
9.03: Alcohols - Nomenclature and Classification
9.04: Physical Properties of Alcohols
9.05: Redox Reactions in Organic Chemistry and Biochemistry
9.06: Reactions that Form Alcohols
9.07: Reactions of Alcohols
9.08: Glycols and Glycerol
9.09: Phenols
9.10: Ethers
9.11: Organic Sulfur Compounds
9.S: Organic Compounds of Oxygen (Summary)
10: Organic Compounds of Oxygen Part 2
10.01: Aldehydes and Ketones- Structure and Names
10.02: Properties of Aldehydes and Ketones
10.03: Addition Reactions for Aldehydes and Ketones
11: Organic Acids and Some of Their Derivatives Part 1
11.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
11.02: Carboxylic Acids - Structures and Names
11.03: The Formation of Carboxylic Acids
11.04: Physical Properties of Carboxylic Acids
11.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
11.06: Esters - Structures and Names
11.07: Physical Properties of Esters
11.08: Preparation of Esters
11.09: Hydrolysis of Esters
11.10: Esters of Phosphoric Acid
12: Organic Bases and Some of Their Derivatives Part 2
12.01: Amines - Structures and Names
12.02: Amines as Bases
12.03: Physical Properties of Amines
12.04: Formation of Amides
12.05: Amides- Structures and Names
12.06: Physical Properties of Amides
12.07: Chemical Properties of Amides- Hydrolysis
12.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
13: Carbohydrates
13.01: Prelude to Carbohydrates
13.02: Carbohydrates
13.03: Conformations and Stereochemistry
13.3.01: Chirality and stereoisomers
13.3.02: Fischer and Haworth projections
13.3.03: Solutions to Chapter 13.3 exercises
13.04: Classes of Monosaccharides
13.05: Important Hexoses
13.06: Properties of Monosaccharides
13.07: Cyclic Structures of Monosaccharides
13.08: Disaccharides
13.09: Polysaccharides
13.S: Carbohydrates (Summary)
14: Lipids
14.01: Prelude to Lipids
14.02: Fatty Acids
14.03: Fats and Oils
14.04: Steroids
14.05: Membranes and Membrane Lipids
14.E: Exercises
14.S: Lipids (Summary)
15: Amino Acids Proteins and Enzymes
15.01: Prelude to Amino Acids Proteins and Enzymes
15.02: Properties of Amino Acids
15.03: Reactions of Amino Acids
15.04: Peptides
15.05: Proteins
15.06: Enzymes
15.07: Enzyme Activity
15.08: Enzyme Action
15.09: Enzyme Inhibition
15.10: Enzyme Cofactors and Vitamins
15.E: Amino Acids Proteins and Enzymes (Exercises)
15.S: Amino Acids Proteins and Enzymes (Summary)
16: Quantities in Chemical Reactions
16.01: Prelude to Quantities in Chemical Reactions
16.02: Atomic and Molar Masses
16.03: Mole-Mass Conversions
16.04: The Mole
16.05: An Introduction to Stoichiometry
16.06: Mole-Mole Relationships in Chemical Reactions
16.07: Mole-Mass and Mass-Mass Problems
16.08: Theoretical Yield and Percent Yield
17: Gases
17.01: Prelude to Gases
17.02: Kinetic Theory of Gases
17.03: Pressure
17.04: Gas Laws
17.05: Other Gas Laws
17.06: Gas Mixtures
18: Solutions
18.01: Prelude to Solutions
18.02: Solutions
18.03: The Dissolution Process
18.04: Solubility Rules
18.05: Molecular and Ionic Equations
18.06: Net Ionic Equations
18.07: Concentration
18.08: Osmotic Pressure
18.09: Osmosis and Diffusion
18.S: Solutions (Summary)
19: Acids and Bases
19.01: Introduction
19.02: Arrhenius Acids and Bases
19.03: Brnsted-Lowry Acids and Bases
19.04: Strong and Weak Acids and Bases and their Salts
19.05: Autoionization of Water
19.06: The pH Scale
19.07: Acid-Base Titrations
19.08: Buffers
19.09: Acids Bases pH and Buffers- Questions