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CH106: Allied Health Chemistry III

Nguồn ngoài

CH106: Allied Health Chemistry III

Chemistry
Tác giả
Mike Mackel and Stephanie Bryan
Nhà xuất bản
Portland Community College
Nguồn
LibreTexts
Giấy phép
Mixed
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 87 mục
  1. 01: Alkenes and Alkynes
  2. 1.01: Alkenes- Structures and Names
  3. 1.02: Cis-Trans Isomers (Geometric Isomers)
  4. 1.03: Physical Properties of Alkenes
  5. 1.04: Chemical Properties of Alkenes
  6. 1.05: Polymers
  7. 1.06: Alkynes
  8. 02: Aromatics and Alcohols
  9. 2.01: Aromatic Compounds- Benzene
  10. 2.02: Structure and Nomenclature of Aromatic Compounds
  11. 2.03: Functional Groups
  12. 2.04: Alcohols - Nomenclature and Classification
  13. 2.05: Physical Properties of Alcohols
  14. 2.06: Reactions that Form Alcohols
  15. 2.07: Reactions of Alcohols
  16. 2.08: Glycols and Glycerol
  17. 2.09: Phenols
  18. 03: Ethers Thiols and Chirality
  19. 3.01: Ethers
  20. 3.02: Organic Sulfur Compounds
  21. 3.03: Prelude to Conformations and Stereochemistry
  22. 3.04: Chirality and stereoisomers
  23. 3.05: Naming chiral centers- the R and S system
  24. 3.06: Compounds with multiple chiral centers
  25. 04: Aldehydes and Ketones
  26. 4.01: The Carbonyl Group
  27. 4.02: Aldehydes and Ketones- Structure and Names
  28. 4.03: Properties of Aldehydes and Ketones
  29. 4.04: Some Common Aldehydes and Ketones
  30. 4.05: Oxidation of Aldehydes
  31. 4.06: Reduction of Aldehydes and Ketones
  32. 4.07: Addition of Alcohols to form Hemiacetals and Acetals
  33. 05: Amines
  34. 5.01: Amines - Structures and Names
  35. 5.02: Physical Properties of Amines
  36. 5.03: Amines as Bases
  37. 5.04: Amines in Plants- Alkaloids
  38. 06: Carboxylic Acids and their Derivatives
  39. 6.01: Carboxylic Acids - Structures and Names
  40. 6.02: The Formation of Carboxylic Acids
  41. 6.03: Physical Properties of Carboxylic Acids
  42. 6.04: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  43. 6.05: Esters - Structures and Names
  44. 6.06: Physical Properties of Esters
  45. 6.07: Preparation of Esters
  46. 6.08: Hydrolysis of Esters
  47. 6.09: Amides- Structures and Names
  48. 6.10: Physical Properties of Amides
  49. 6.11: Formation of Amides
  50. 6.12: Chemical Properties of Amides- Hydrolysis
  51. 07: Carbohydrates
  52. 7.01: Prelude to Carbohydrates
  53. 7.02: Fischer and Haworth projections
  54. 7.03: Carbohydrates
  55. 7.04: Classes of Monosaccharides
  56. 7.05: Important Hexoses
  57. 7.06: Cyclic Structures of Monosaccharides
  58. 7.07: Properties of Monosaccharides
  59. 7.08: Disaccharides
  60. 7.09: Polysaccharides
  61. 08: Lipids
  62. 8.01: Prelude to Lipids
  63. 8.02: Fatty Acids
  64. 8.03: Fats and Oils
  65. 8.04: Esters of Phosphoric Acid
  66. 8.05: Membranes and Membrane Lipids
  67. 8.06: Steroids
  68. 09: Amino Acids and Proteins
  69. 9.01: Prelude to Proteins
  70. 9.02: Properties of Amino Acids
  71. 9.03: Reactions of Amino Acids
  72. 9.04: Peptides
  73. 9.05: Proteins
  74. 10: Enzymes
  75. 10.01: Enzymes
  76. 10.02: Enzyme Action
  77. 10.03: Enzyme Activity
  78. 10.04: Enzyme Inhibition
  79. 10.05: Enzyme Cofactors and Vitamins
  80. 11: Nucleic Acids and DNA
  81. 11.01: Prelude to Nucleic Acids
  82. 11.02: Nucleotides
  83. 11.03: Nucleic Acid Structure
  84. 11.04: Replication and Expression of Genetic Information
  85. 11.05: Protein Synthesis and the Genetic Code
  86. 11.06: Mutations and Genetic Diseases
  87. 11.07: Viruses