Digital library
Textbooks, references and open learning resources.
External
Meat Cutting and Processing for Food Service
BC Cook Articulation Committee · BC Campus
In the contents: 1.02: Composition of Meat
CC BYFood Production Service and Culinary ArtsWorkforce 0 views
External
Phase Relations in Reservoir Engineering
Michael Adewumi · The Pennsylvania State University
In the contents: 5.01: Effect of Composition on Phase Behavior · 14.03: Thermodynamics of Systems of Constant Composition (Closed Systems) · 15.02: Thermodynamics of Systems of Variable Composition (Open Multicomponent Systems)
CC BY-NC-SAChemical EngineeringEngineering 0 views