Digital library
Textbooks, references and open learning resources.
External
Biotechnology Foundations
Jack O'Grady · OpenStax CNX · 2013
Given the broad definition of biotechnology applications and products, it is easy to see how there is enormous overlap within the fields of cellular biology, microbiology, chemistry, and biomedical engineering. It is the goal of this textbook to provide foundational knowledge to begin building your biotechnology toolkit and enter an exciting career of making a difference through biotechnology. This textbook first explores the fundamentals of laboratory science and biotechnology. Unit 1 begins with a dive into the foundation of biology and chemistry by asking what is life and what are the molecules of life? The end of the unit offers a primer into laboratory science; preparing solutions and operating basic lab equipment. Unit 2 brings readers through a vital tool of biomanufacturing, understanding the growth and control of microbes. Many biotechnology products are made by harnessing the work of microbes, and this unit explores this invisible and intriguing world of microorganisms. The final unit, molecular biotechnology, offers a more in-depth look at how biological molecules such as DNA and protein are manipulated into creating useful products.
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Genetics, Agriculture, and Biotechnology
Walter Suza; Donald Lee · Iowa State University · 2021
This textbook provides an introduction to plant genetics and biotechnology for the advancement of agriculture. A clear and structured introduction to the topic for learners new to the field of genetics, the book includes: an introduction to the life cycle of the cell, DNA and how it relates to genes and chromosomes, DNA analysis, recombinant DNA, biotechnology, and transmission genetics.
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Virology Lab Exercises for Undergraduates
Eric Ryndock · The Pennsylvania Alliance for Design of Open Textbooks (PA-ADOPT) · 2026
This laboratory manual presents a novel series of undergraduate-friendly experiments designed to provide students with a safe, accessible, and comprehensive introduction to virology. The manual is intended for students who already possess foundational knowledge in cell biology, genetics, and molecular biology, and it emphasizes hands-on learning through diverse experimental approaches. Unlike many existing virology laboratory manuals that depend on costly infrastructure such as mammalian cell culture facilities or focus narrowly on a single viral system, this manual was developed specifically for primary undergraduate teaching institutions. The experiments utilize readily available equipment while exposing students to representative viruses that infect bacteria, plants, and animals. Through these investigations, students gain practical experience with modern virological techniques and develop transferable, employable skills relevant to biotechnology, research, and related industries. Collectively, the laboratory exercises aim to strengthen conceptual understanding of viral biology, promote technical competency, and inspire student curiosity about viruses as dynamic and influential biological entities.
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Threshold Concepts in Biochemistry
Julian Pakay; Hendrika Duivenvoorden; Thomas Shafee; Kaitlin Clarke · La Trobe University · 2023
Biochemistry (and Molecular Biology) represent one of the fastest-growing fields of scientific research and technical innovation and the resulting biotechnology is increasingly applied to other fields of study. So, an understanding of Biochemistry is increasingly important for students in all biological disciplines. However, at the same time, the content is inherently complex, highly abstract, and often deeply rooted in the pure sciences – mathematics, chemistry, and physics. This makes it difficult to both learn and to teach. This book is designed as a succinct and focused resource, specifically aimed to help students grasp key threshold concepts in Biochemistry. Due to their troublesome nature, understanding threshold concepts is a cognitively demanding task. By using a series of thematically linked case studies that accompany theory, the cognitive load will be reduced. This will free up students to focus on learning concepts rather than distracting them with unnecessary specifics.
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Molecular Plant Breeding
Walter Suza; Kendall Lamkey; William Beavis · Iowa State University Digital Press
This book focuses on genomics and plant biotechnology approaches used in plant breeding, the analysis of genomic data, and their application in quality control measures. The application of alternative genomic technologies to enhance conventional breeding strategies is also presented.
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History and Science of Cultivated Plants
Sushma Naithani · Oregon State University · 2021
History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers and have arrived at present-day industrial agriculture-based civilization. It entails myths, historical accounts, and scientific concepts to describe how human efforts have shaped and produced easier to grow, larger, tastier, and more nutritious fruits, vegetables, and grains from wild plants. Using examples of various economically and socially important crops central to human civilization, the book describes the origin of crop plants, the evolution of agricultural practices, fundamental concepts of natural selection vs. domestication, experimental and methodical plant breeding, and plant biotechnology.