Digital library
Textbooks, references and open learning resources.
External
Senior Internship: Advanced leadership Development
William R. Thibodeaux and Jean-Pierre Daigle · Nicholls State University
In the contents: 1.03: Social and Symbolic Capital · 1.08: Across Students Sites and Educators - Themes · 1.09: Finding an internship and Mentors
CC BY-NC-SAFood Production Service and Culinary ArtsWorkforce 0 views
External
Human Resources in the Food Service and Hospitality Industry
BC Cook Articulation Committee · BC Campus
In the contents: 02: Employee Recruitment and Selection · 3.05: Progressive Discipline and Termination Processes · 05: Part Five- Occupational Health and Safety in Human Resources
CC BYFood Production Service and Culinary ArtsWorkforce 0 views
External
Basic Kitchen and Food Service Management
BC Cook Articulation Committee · BC Campus
In the contents: 1.04: Imperial and U.S. Systems of Measurement · 1.05: Converting and Adjusting Recipes and Formulas · 03: Food Costing
CC BYFood Production Service and Culinary ArtsWorkforce 0 views