Digital library
Textbooks, references and open learning resources.
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The Economics of Food and Agricultural Markets
Andrew Barkley · New Prairie Press · 2016
The Second Edition of Economics of Food and Agricultural Markets (2019) is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, labor markets, and natural resource sectors. The field of agricultural economics is relevant, important and interesting. The study of market structures, also called industrial organization, provides powerful, timely, and useful tools for any individual or group making personal choices, business decisions, or public policies in food and agricultural industries. Readers will benefit from a large number of real-world examples and applications of the economic concepts under discussion. The book introduces economic principles in a succinct and reader-friendly format, providing students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. The principles are applied to timely, interesting, and important real-world issues through words, graphs, and simple algebra and calculus. This book is intended for students who study agricultural economics, microeconomics, rural development and/or environmental policy. The goal of the book is to encourage students to learn to “think like an economist” through application of benefits and costs to every decision, idea, and strategic decision. This objective is accomplished by including extended examples that cover a broad range of topics including the analysis of consumer decisions, supply and demand, and market efficiency; the design of pricing strategies; advertising and marketing decisions; and public policy analysis. Contents The book begins with a review and introduction of economic principles, including markets, scarcity, and the scientific method. Supply and demand are examined carefully and completely, w
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Good Corporation, Bad Corporation: Corporate Social Responsibility in the Global Economy
Guillermo Jimenez; Elizabeth Pulos · Open SUNY · 2016
This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study.
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Economics of Agriculture (AGBUS 40)
Ivan Huerta · Coalinga College
With this text, students will explore agricultural economics, including the role of agriculture and farming in the economic system. You'll learn about basic economic concepts, challenges facing agriculture, regenerative vs conventional agriculture business practices, pricing and marketing issues, production factors, and the impact of state and federal farm programs on farmers' economic positions.
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Risk Management for Enterprises and Individuals
Anonymous · LibreTexts
In the contents: 7.01: Insurance Operations- Marketing, Underwriting, and Administration
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Good Corporation, Bad Corporation - Corporate Social Responsibility in the Global Economy
Elizabeth Pulos and Guillermo C. Jimenez · Open SUNY
In the contents: 1.06: Marketing Ethics - Selling Controversial Products · 1.07: Organic Food - Health Benefit or Marketing Ploy