Phu Xuan University Library
MATH 100 (Basic Math)

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MATH 100 (Basic Math)

Basic mathematic concepts in the areas of whole numbers; mathematical operations; signed numbers; fractions and decimals; percentages and decimals; ratios and proportions; unit conversions; and roots, exponents, and scientific notation.

Author
Kathy Davis
Publisher
Manchester University
Source
LibreTexts
Language
EN
Category
Basic Sciences
Contents· 38 sections
  1. 01: Whole Number Review
  2. 1.01: Introduction to Whole Numbers
  3. 1.02: Add Whole Numbers
  4. 1.03: Subtract Whole Numbers
  5. 1.04: Multiply Whole Numbers
  6. 1.05: Divide Whole Numbers
  7. 02: Making Sense of Mathematical Expressions
  8. 2.01: Use the Language of Algebra
  9. 2.02: Introduction to Whole Numbers
  10. 2.03: Estimation by Rounding
  11. 2.04: Estimation by Clustering
  12. 03: Signed Numbers
  13. 3.01: Introduction to Integers
  14. 3.02: Add Integers
  15. 3.03: Subtract Integers
  16. 3.04: Multiply and Divide Integers
  17. 04: Fractions and Decimals
  18. 4.01: Visualize Fractions
  19. 4.02: Multiply and Divide Fractions
  20. 4.03: Multiply and Divide Mixed Numbers and Complex Fractions
  21. 4.04: Add and Subtract Fractions with Common Denominators
  22. 4.05: Add and Subtract Fractions with Different Denominators
  23. 4.06: Add and Subtract Mixed Numbers
  24. 4.07: Decimals
  25. 4.08: Decimal Operations
  26. 4.09: Decimals and Fractions
  27. 05: Proportions and Percents
  28. 5.01: Ratios and Rate
  29. 5.02: Understand Percent
  30. 5.03: Solve General Applications of Percent
  31. 5.04: Solve Sales Tax Commission and Discount Applications
  32. 5.05: Solve Proportions and their Applications
  33. 06: Unit Conversions
  34. 6.01: Systems of Measurement
  35. 07: Roots Exponents and Scientific Notation
  36. 7.01: Simplify and Use Square Roots
  37. 7.02: Integer Exponents and Scientific Notation (Part 1)
  38. 7.03: Integer Exponents and Scientific Notation (Part 2)