Phu Xuan University Library
Biotechnology: Basic Lab Techniques

External

Biotechnology: Basic Lab Techniques

Author
Victor Pham
Publisher
Irvine Valley College
Source
LibreTexts
License
CC BY-NC
Language
EN
Category
Basic Sciences
Contents· 14 sections
  1. 01: Introduction to Biotechnology
  2. 02: Scientific Method
  3. 03: Lab Safety
  4. 04: Lab Notebook
  5. 05: Measurements and Unit Conversion
  6. 06: Significant Figures and Standard Mass
  7. 07: Water- The Solvent of Life
  8. 08: Micropipetting
  9. 09: Dilutions and Spectrophotometry
  10. 10: Enzymes and pH Buffer
  11. 11: Creating Buffer Solutions
  12. 12: Advance Solution Preparation
  13. 13: Final Practicum
  14. 14: Materials List