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Foundations of Organic Chemistry
This resource is aligned with course objectives to master foundations of organic chemistry.
- Author
- Renee LeClair
- Publisher
- Virginia Tech
- Source
- LibreTexts
- License
- CC BY-NC-SA
- Language
- EN
- Category
- Basic Sciences
Contents· 147 sections
- 01: Matter and Solutions
- 1.01: What is Chemistry
- 1.02: The Classification of Matter
- 1.03: Solutions
- 1.04: The Dissolution Process
- 1.05: Intermolecular Forces
- 1.S: Chemistry and Matter (Summary)
- 02: Elements Atoms and the Periodic Table
- 2.01: The Elements
- 2.02: Atomic Theory
- 2.03: The Structure of Atoms
- 2.04: Nuclei of Atoms
- 2.05: Atomic Masses
- 2.06: Arrangements of Electrons
- 2.07: The Periodic Table
- 2.S: Elements Atoms and the Periodic Table (Summary)
- 03: Ionic Bonding and Simple Ionic Compounds
- 3.01: Two Types of Bonding
- 3.02: Ions
- 3.03: Formulas for Ionic Compounds
- 3.04: Ionic Nomenclature
- 3.S: Ionic Bonding and Simple Ionic Compounds (Summary)
- 04: Covalent Bonding and Simple Molecular Compounds
- 4.01: Covalent Bonds
- 4.02: Covalent Compounds- Formulas and Names
- 4.03: Multiple Covalent Bonds
- 4.04: Polar Covalent Bonds and Electronegativity
- 4.05: Characteristics of Molecules
- 4.06: Intermolecular Forces
- 4.07: Naming Binary Molecular Compounds
- 4.S: Covalent Bonding and Simple Molecular Compounds (Summary)
- 05: Classification and Balancing of Chemical Reactions
- 5.01: Chemical Equations
- 5.02: Balancing Chemical Equations
- 5.03: Acids Bases and Neutralization Reactions
- 5.04: Redox Reactions
- 5.05: Recognizing Redox Reactions
- 5.06: Net Ionic Equations
- 5.07: Le Chatelier's Principle
- 5.S: Introduction to Chemical Reactions (Summary)
- 06: Organic Chemistry of Hydrocarbons
- 6.01: Introduction to Organic Chemistry
- 6.02: Condensed Structural and Line-Angle Formulas
- 6.03: Structures and Names of Alkanes
- 6.04: Branched-Chain Alkanes
- 6.05: Cycloalkanes
- 6.06: IUPAC Nomenclature
- 6.07: Alkenes- Structure and Nomenclature
- 6.08: Alkenes- Cis-Tran Isomerization
- 6.09: Alkynes
- 6.10: Aromatic Compounds
- 6.11: Aromatic Compounds- Structure and Nomenclature
- 6.12: Physical Properties of Hydrocarbons
- 6.13: Chapter Summary
- 6.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
- 07: Organic Compounds of Oxygen
- 7.01: Prelude to Organic Compounds of Oxygen
- 7.02: Organic Compounds with Functional Groups
- 7.03: Alcohols - Nomenclature and Classification
- 7.04: Physical Properties of Alcohols
- 7.05: Phenols
- 7.06: Ethers
- 7.07: Aldehydes and Ketones- Structure and Names
- 7.08: Properties of Aldehydes and Ketones
- 7.S: Organic Compounds of Oxygen (Summary)
- 08: Acids and Bases
- 8.01: Brnsted-Lowry Definition of Acids and Bases
- 8.02: Water is both an Acid and a Base
- 8.03: The Strengths of Acids and Bases
- 8.04: pH and Kw
- 8.05: Buffers
- 8.06: Chapter Summary
- 09: Organic Acids and Bases and Some of Their Derivatives
- 9.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
- 9.02: Carboxylic Acids - Structures and Names
- 9.03: The Formation of Carboxylic Acids
- 9.04: Physical Properties of Carboxylic Acids
- 9.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
- 9.06: Esters - Structures and Names
- 9.07: Physical Properties of Esters
- 9.08: Preparation of Esters
- 9.09: Hydrolysis of Esters
- 9.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
- 10: Functional Group Reactions
- 10.01: Oxidation-Reduction (Redox) Reactions
- 10.02: Redox Reactions in Organic Chemistry
- 10.03: Reactions that Form Alcohols
- 10.04: Reactions of Alcohols
- 10.05: The Formation of Carboxylic Acids
- 10.06: Properties of Esters
- 10.07: Hydrolysis of Esters
- 10.08: Hydrolysis of Amides
- 10.09: Summary
- 11: Carbohydrates
- 11.01: Prelude to Carbohydrates
- 11.02: Carbohydrates
- 11.03: Classes of Monosaccharides
- 11.04: Important Hexoses
- 11.05: Cyclic Structures of Monosaccharides
- 11.06: Properties of Monosaccharides
- 11.07: Disaccharides
- 11.08: Polysaccharides
- 11.S: Carbohydrates (Summary)
- 12: Lipids
- 12.01: Prelude to Lipids
- 12.02: Fatty Acids
- 12.03: Fats and Oils
- 12.04: Membranes and Membrane Lipids
- 12.05: Steroids
- 12.S: Lipids (Summary)
- 13: Proteins and Enzymes
- 13.01: Properties of Amino Acids
- 13.02: Reactions of Amino Acids
- 13.03: Organic Sulfur Compounds
- 13.04: Amines - Structures and Names
- 13.05: Physical Properties of Amines
- 13.06: Amines as Bases
- 13.07: Amides- Structures and Names
- 13.08: Physical Properties of Amides
- 13.09: Formation of Amides
- 13.10: Chemical Properties of Amides- Hydrolysis
- 13.11: Peptides
- 13.12: Proteins
- 13.13: Enzymes
- 13.14: Enzymatic Catalysis
- 13.15: Enzyme Activity
- 13.16: Enzyme Regulation
- 13.17: Enzyme Cofactors and Vitamins
- 13.18: Chapter Summary
- 14: Nucleic Acids
- 14.01: Nucleotides
- 14.02: Nucleic Acid Structure
- 14.03: Chapter Summary
- 15: Flow of Genetic Information
- 15.01: Replication and Expression of Genetic Information
- 15.02: Translation
- 15.03: Mutations and Genetic Diseases
- 16: Energy Metabolism
- 16.01: Prelude to Energy Metabolism
- 16.02: ATP- the Universal Energy Currency
- 16.03: Stage I of Catabolism
- 16.04: Overview of Stage II of Catabolism
- 16.05: Stage III of Catabolism
- 16.06: Stage II of Carbohydrate Catabolism
- 16.07: Stage II of Lipid Catabolism
- 16.08: Stage II of Protein Catabolism
- 16.S: Energy Metabolism (Summary)